ZipRecruiter

Log In

1

Distillery Management Jobs in Tennessee (NOW HIRING)

Perry's Restaurants

Manager

Franklin, TN · On-site

$75K - $80K/yr

Leadership presence and involvement in shift management * Strong passion for culinary excellence, wine and spirits knowledge and guest service * Maintains a professional demeanor and image

Perry's Steakhouse and Grille

Manager

Franklin, TN · On-site

$75K - $80K/yr

Leadership presence and involvement in shift management * Strong passion for culinary excellence, wine and spirits knowledge and guest service * Maintains a professional demeanor and image

Levi Strauss & Co.

Full Time Supervisor

Nashville, TN · On-site

$15.55 - $25.90/hr

Supervisors contribute as an integral member of the store management team by contributing to the successful implementation of strategies and operational excellence that ensure brand equity, customer ...

Levi Strauss & Company

Full Time Supervisor

Nashville, TN

$15.55 - $25.90/hr

Supervisors contribute as an integral member of the store management team by contributing to the successful implementation of strategies and operational excellence that ensure brand equity, customer ...

BIG Solutions

Quality Assurance Supervisor

Columbia, TN · On-site

$55K - $70K/hr

Audit bottling, blending and distillation records; review documentation for accuracy and completion * Investigate and document nonconforming preventive and corrective actions for quality holds

Sazerac Company

Stave Mill Manager

Medon, TN · On-site

... Trace Distillery has earned the title of "world's most award-winning distillery" through the ... The Stave Mill Manager is the senior on-site leader for our Medon, TN stave mill, with full P&L ...

next page

Showing results 1-20

All JobsDistillery Management JobsDistillery Management Jobs in Tennessee

Distillery Management information

What is the difference between Distillery Management vs Distillery Supervisor?

AspectDistillery ManagementDistillery Supervisor
CredentialsManagement degree or experience, industry certificationsTechnical training, industry certifications
Work EnvironmentOffice and distillery oversight, strategic planningHands-on production, operational supervision
ResponsibilitiesOverall operations, staff management, complianceDaily production tasks, team supervision

Distillery Management focuses on overseeing the entire operation, including strategic planning and staff management, often requiring management experience and industry certifications. In contrast, a Distillery Supervisor handles daily production activities and supervises staff directly. Both roles are essential in the distillery industry but differ in scope and responsibilities.

How much do distillery managers make?

Distillery managers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and the size of the distillery. They oversee operations, staff, and quality control, often requiring knowledge of production processes and regulatory compliance.

What are popular job titles related to Distillery Management jobs in Tennessee?

For Distillery Management jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Distillery Management jobs in Tennessee look for?

The top searched job categories for Distillery Management jobs in Tennessee are:

What cities in Tennessee are hiring for Distillery Management jobs?

Cities in Tennessee with the most Distillery Management job openings:

Distillery Management jobs near you
Infographic showing various Distillery Management job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Distillery Bartender

TRI STAR SPIRITS LLC

Thompsons Station, TN • On-site

Full-time

Re-posted 20 days ago

Job description

Description:

About us

Company Distilling is a distillery and tasting room with locations in Townsend, TN and Thompsons Station, TN.


Duties and Responsibilities:

  • Greet and interact with customers in a friendly and professional manner
  • Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
  • Verify identification and age requirements of customers.
  • Provide an exceptional customer service experience and education to every patron that walks through our doors.
  • Pour samples and educate customers about Company Distilling products in our Tasting Room, both for on-site and some off-site events.
  • Adhere to all State and Federal laws pertaining to the sampling and serving of alcoholic products.
  • Maintain accuracy in cash handling including customer transactions and opening/closing daily shifts in the Point of Sale system.
  • Keep the Tasting Room clean in accordance with set standards.
  • Answer the phone, assist with inventory counts, stock the Tasting Room with products and merchandise.
  • Monitor and inspect product for quality purposes.
  • Represent Company Distilling professionally at all times.
  • Must be available to attend off-site events as required.
  • Other special projects as assigned by the Tasting Room Manager.

Expectations:

  • Attention to detail and pride in work for both internal projects and those that serve our customers and clients.
  • Ensure all cocktails are consistently prepared according to approved recipe
  • The ability to problem-solve and use sound judgment and work without direct supervision.
  • Communicate Tasting Room needs to management, such as inventory levels or equipment malfunctions.
  • Willingness to be a part of a team and assume necessary duties as needed.
  • Attend company-wide and department staff meetings as indicated by the Tasting Room Manager.
  • Appropriate dress at all times in the Tasting Room and for special events.
  • Adhere to all health and safety regulations, including proper food handling procedures.

Benefits:

  • Employee discount
  • Flexible schedule
Requirements:

Qualifications:

Must be a minimum of 21 years of age

Previous experience in a craft cocktail role is required

Ability to use a computer and learn our Point of Sale system and other programs used by Company Distilling

Ability to represent Company Distilling in a professional manner, both in writing and in person.

Familiarity with different types of alcoholic cocktails and spirits

Ability to handle high-pressure situations in a fast-paced environment

Strong communication skills to interact effectively with customers and colleagues

Basic math skills for accurately calculating bills and making change

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed. Ability to lift up to 40 pounds.


Physical Setting:

Bar, Retail Shop and Production Facility

Schedule:

Morning, Day and Evening shift

Some Weekends required


Physical Requirements:

It is expected that the person in this position can tolerate standing for long periods of time and have the ability to lift moderately heavy boxes.

We look forward to meeting you!