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Distillery Internships information

What are the key skills and qualifications needed to thrive as a Distillery Intern, and why are they important?

To thrive as a Distillery Intern, you need a basic understanding of chemistry or food science, attention to detail, and a keen interest in the beverage industry, often supported by relevant coursework or experience. Familiarity with laboratory equipment, fermentation processes, and safety protocols is typically expected, and some positions may require knowledge of data recording or specific distillation software. Strong teamwork, communication skills, and a willingness to learn help you stand out in this hands-on, collaborative environment. These skills ensure product quality, adherence to safety standards, and effective support of production teams in a dynamic distillery setting.

What types of hands-on experience can I expect during a distillery internship?

As a distillery intern, you can expect to gain hands-on experience in various aspects of spirit production, such as fermentation, distillation, quality control, and bottling. You may assist in monitoring fermentation tanks, learning about raw ingredient selection, maintaining equipment, and supporting daily operations alongside experienced distillers. Interns often collaborate with both production and quality assurance teams, which provides a comprehensive understanding of the entire process. This immersive experience is valuable for those considering a long-term career in the beverage or spirits industry.

What are distillery internships?

Distillery internships are temporary positions offered by distilleries to students or aspiring professionals who want to gain hands-on experience in the spirits industry. Interns typically assist with various tasks such as production, bottling, quality control, and sometimes marketing or event support. These internships provide practical knowledge of the distillation process, exposure to industry standards, and networking opportunities. They can be an important stepping stone for those interested in a career in beverage production or spirits management.

What is the difference between Distillery Internships vs Distillery Assistant?

AspectDistillery InternshipsDistillery Assistant
Required CredentialsHigh school diploma or ongoing college education, some technical knowledgeHigh school diploma, relevant experience preferred
Work EnvironmentHands-on, educational setting within distilleries, often seasonalFull-time or part-time work in distillery operations
Employer & Industry UsageInternships offered by distilleries for training and educationEntry-level role assisting with production and maintenance

Distillery Internships are primarily educational opportunities for students or individuals seeking industry experience, often seasonal and focused on learning. In contrast, Distillery Assistants are entry-level employees involved in daily production tasks, requiring some experience but offering more hands-on work. Both roles are essential in the distillery industry but serve different purposes in career development and operational support.

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Infographic showing various Distillery Internships job openings in the United States as of May 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution.

Harvest Intern - Prevail Winery

Foley Family Wines & Spirits

Geyserville, CA • On-site

$19.50 - $25.50/hr

Temporary

Posted 16 days ago

Job description

Job Type
Temporary
Description
About Foley Family Wines & Spirits
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world's greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality.
Job Summary:
Prevail Winery seeks a full-time temporary Harvest Cellar Intern for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026.
** $500 Sign-On Bonus paid at the end of your internship. **
Requirements
Roles and Responsibilities:
Harvest Cellar Interns will assist the production team in the following areas:
• Winery sanitation
• Grape receiving, crushing and pressing
• Fermentation management
• Juice racking
• Additions:
• Barrel filling
• Pumpovers
Physical Requirements:
• Ability to climb stairs
• Ability to stand and walk for long hours
• Ability to lift and carry 50 pounds
• Ability to work both inside and outside in varying, often cold or wet, weather conditions
Experience and Qualifications
• Ability to read, write and speak English
• Basic math skills
• Ability to accurately follow and complete work instructions
• Willingness to work long hours including weekends and swing shifts as needed
• Previous cellar and forklift experience is a plus but not required
• Candidates must be reliable and enthusiastic
Company Core Values:
Teamwork - Be a Spirited Partner
Commitment - Crush Every Day
Quality - Good vs. Grape: It's All in The Details
Integrity - It Takes a Community
Safety - Tend the Vines
Entrepreneurship - Love the Wine You're With
Fun! - Smile! You Have Purple Teeth!
Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.
Salary Description
$19.50 - $25.50/hour

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