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Disneyland Server Jobs (NOW HIRING)

Sage Hospitality

Food & Beverage Supervisor

Irvine, CA · On-site

$27/hr

... Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our ... dupe from servers. * Assist in setting up plans and actions to correct any food cost problems ...

Heihotels

Cook I

Anaheim, CA · On-site

$29.50/hr

Located steps from Disneyland Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden ... servers. * Start food items that are prepared ahead of time, making sure not to over prepare ...

Sage Hospitality

Food & Beverage Supervisor

Irvine, CA · On-site

$27/hr

... Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our ... dupe from servers. * Assist in setting up plans and actions to correct any food cost problems ...

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Disneyland Server information

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How much do disneyland server jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for disneyland server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Disneyland Server vs Disneyland Food Runner?

AspectDisneyland ServerDisneyland Food Runner
Primary RoleTake orders, serve food, handle customer interactionsDeliver food from kitchen to tables, assist servers
Required SkillsCustomer service, order taking, POS operationFood delivery, teamwork, quick movement
Work EnvironmentDining areas, direct guest interactionKitchen and dining areas, supporting servers
CertificationsFood handler permits often requiredFood safety knowledge beneficial but not mandatory

Disneyland Servers focus on taking orders and providing direct guest service, while Food Runners primarily deliver food from the kitchen to guests, supporting servers. Both roles require customer service skills and knowledge of food safety, but servers handle more guest interaction and order management, whereas Food Runners focus on efficient food delivery.

What are some unique challenges Disneyland Servers face compared to servers in other restaurants?

Disneyland Servers often work in a fast-paced, high-volume environment where attention to detail and guest service are paramount. Unlike typical restaurants, they regularly interact with guests from around the world, including families with children and visitors with special requests. Servers must also be knowledgeable about park offerings, dietary restrictions, and handle themed events or character dining experiences. Flexibility and teamwork are essential, as shifts may vary and collaboration with kitchen staff, supervisors, and other cast members is frequent to ensure a magical guest experience.

What are the key skills and qualifications needed to thrive as a Disneyland Server, and why are they important?

To thrive as a Disneyland Server, you need strong customer service skills, attention to detail, and experience in food and beverage service, often supported by a food handler’s certification. Familiarity with point-of-sale (POS) systems and knowledge of Disneyland’s specific protocols and menu offerings are typically required. Outstanding interpersonal communication, teamwork, and the ability to remain cheerful and efficient under pressure set exceptional servers apart. These skills ensure a magical guest experience, operational efficiency, and compliance with Disney’s high service standards.

What are Disneyland Servers?

Disneyland Servers are food and beverage service employees who work at various restaurants, cafes, and dining locations within Disneyland Resort. Their primary responsibilities include taking guest orders, serving food and drinks, providing excellent customer service, and ensuring that guests have a magical dining experience. Disneyland Servers must adhere to Disney’s standards for hospitality, cleanliness, and safety while working in a fast-paced, themed environment. They often interact with guests from around the world and help create memorable experiences as part of the overall Disney magic.
More about Disneyland Server jobs
What cities are hiring for Disneyland Server jobs? Cities with the most Disneyland Server job openings:
What states have the most Disneyland Server jobs? States with the most job openings for Disneyland Server jobs include:
What job categories do people searching Disneyland Server jobs look for? The top searched job categories for Disneyland Server jobs are:
Disneyland Server jobs near you
Infographic showing various Disneyland Server job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Food & Beverage Supervisor

Food & Beverage Supervisor

Sage Hospitality

Irvine, CA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Why us?

Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates. We believe in being true to ourselves and employing our passions. We are not just looking for associates; we are looking for, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!

The Embassy Suites Irvine Orange County Airport is in the heart of Orange County best known for our proximity to the Orange County Airport. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks! We pride ourselves on being committed to serving our guests from all walks of life.

We are an energetic, diverse and close nit team that has a blast creating extraordinary experiences for our guests and fellow associates.

The Perks:

  • Hilton Hotel discounts world wide

  • Medical, vision, and dental insurance (full time employees only)

  • 401(k) (full time employees only)

  • Lunch daily

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Assist Operations Manager in all phases of Food & Beverage operations. Responsible for operation in absence of manager.

Responsibilities
  • Monitor Food and Beverage associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. 
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side-work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with  manager with regard to special events, house counts, etc. 
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

SalaryUSD $27.00 - USD $27.00 /Hr.Employment Type: FULL_TIME
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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