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How much do disney epcot jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for disney epcot in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.

What is a Disney Epcot?

A Disney Epcot job refers to various roles available at Epcot, one of the theme parks at Walt Disney World Resort in Florida. Jobs range from attractions and guest services to food and beverage, retail, entertainment, and behind-the-scenes operations. Employees, known as Cast Members, help create immersive experiences for guests while upholding Disney’s high standards for customer service. Positions can be full-time, part-time, or seasonal, with opportunities for career growth and development within the company.

What are the key skills and qualifications needed to thrive in the Disney Epcot position, and why are they important?

To thrive in a role at Disney Epcot, you need strong customer service skills, attention to detail, and a passion for creating memorable guest experiences; previous experience in hospitality or theme park operations is often beneficial. Familiarity with point-of-sale systems, reservation software, and basic safety or first aid certifications may be required depending on the specific position. Flexibility, teamwork, and excellent communication skills help employees stand out when engaging with international guests and dynamic teams. These skills ensure high levels of guest satisfaction, operational efficiency, and a positive work environment in Epcot's fast-paced and diverse setting.

What is the work environment like for employees at Disney Epcot?

Working at Disney Epcot offers a vibrant, multicultural environment where employees interact with guests and colleagues from around the world. Teams are typically collaborative and supportive, with opportunities to participate in both indoor and outdoor assignments across various pavilions, attractions, shops, and restaurants. The fast-paced nature of the park requires adaptability and a customer-focused mindset, and staff members often enjoy extensive training and development programs. Many employees find opportunities for growth within different departments and are encouraged to pursue advancement within the company.

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Disney Epcot jobs near you
Infographic showing various Disney Epcot job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.

Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Re-posted 21 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Our company celebrates and embraces Mexican culture through our dining experiences.
We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
Be part of something special and enjoy of great benefits and exclusive Disney perks.
General Description
A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Food must be prepared to the highest quality and done so following all Company and food safety guidelines, and each kitchen station must be maintained and operated in such a way as to comply with cleanliness and safety standards. An extensive understanding of food preparation techniques and food safety guidelines is necessary to be successful.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Maintain food costs through portion control and minimizing waste
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Assist Chefs in daily kitchen operations as needed
  • Communicate effectively with Chefs, kitchen team and entire restaurant team
  • Train kitchen team members as needed
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of 4 years culinary experience; culinary education strongly preferred
  • Previous experience supervising kitchen operations preferred
  • Minimum of a high school diploma or equivalent
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must be highly skilled in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Prep Chef (Chef Assistant)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Siestas Pool Bar & Grill
This position is currently accepting applications.

Apply