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How much do disney epcot jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for disney epcot in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.

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To thrive in a role at Disney Epcot, you need strong customer service skills, attention to detail, and a passion for creating memorable guest experiences; previous experience in hospitality or theme park operations is often beneficial. Familiarity with point-of-sale systems, reservation software, and basic safety or first aid certifications may be required depending on the specific position. Flexibility, teamwork, and excellent communication skills help employees stand out when engaging with international guests and dynamic teams. These skills ensure high levels of guest satisfaction, operational efficiency, and a positive work environment in Epcot's fast-paced and diverse setting.

What is a Disney Epcot job?

A Disney Epcot job refers to various roles available at Epcot, one of the theme parks at Walt Disney World Resort in Florida. Jobs range from attractions and guest services to food and beverage, retail, entertainment, and behind-the-scenes operations. Employees, known as Cast Members, help create immersive experiences for guests while upholding Disney’s high standards for customer service. Positions can be full-time, part-time, or seasonal, with opportunities for career growth and development within the company.

What is the work environment like for employees at Disney Epcot?

Working at Disney Epcot offers a vibrant, multicultural environment where employees interact with guests and colleagues from around the world. Teams are typically collaborative and supportive, with opportunities to participate in both indoor and outdoor assignments across various pavilions, attractions, shops, and restaurants. The fast-paced nature of the park requires adaptability and a customer-focused mindset, and staff members often enjoy extensive training and development programs. Many employees find opportunities for growth within different departments and are encouraged to pursue advancement within the company.

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Disney Epcot jobs near you
Infographic showing various Disney Epcot job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 20% Physical, 15% Hybrid, and 65% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.

Server (Seasonal) - La Hacienda Restaurant, Mexico Pavilion, EPCOT

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

Full-time

Posted 21 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Please note: This is a seasonal position expected to be available through September 1st. After that date, the role may be discontinued depending on operational needs and business demands.
Candidate must be culturally authentic to the country of Mexico and be able to communicate and explain Mexican history, customs, traditions, and culture to guests based on first-hand, personal experience.
The primary responsibility of a Server is to lead restaurant guests through the dining experience. In order to be successful, a Server must have a high degree of knowledge of all food and beverage items being served, be able to speak confidently and politely to all guests, be able to read and provide for the wants and needs of each individual guest, and be able to prioritize tasks in order to work in an efficient and organized manner.
Work Duties
  • Prepare assigned table section for guest arrival
  • Know and be able to explain all food and beverage items on the menus
  • Know and be able to explain any featured items or specials
  • Politely greet guests in a timely fashion
  • Lead guests through the restaurant menus and make appropriate menu suggestions
  • Suggestively sell and upsell menu items as appropriate
  • Answer any guest questions as necessary
  • Ring guest orders accurately into the POS system
  • Deliver each course to the guests in a timely fashion
  • Observe proper service procedures when serving food and beverage items
  • Follow up with guests at appropriate times to ensure satisfaction and refill beverages
  • Clear tables of unnecessary items at appropriate times
  • Process guest payments accurately and quickly following company cash handling procedures
  • Complete all assigned opening and closing duties
  • Display proper food safety procedures at all times
  • Follow all necessary laws and processes for the safe service of alcohol
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Minimum of one year of restaurant serving experience
  • Minimum of a high school diploma or equivalent
  • Previous experience in a high-volume, upscale restaurant environment preferred
  • Knowledge of Mexican cuisine and beverages a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must have or be able to obtain a Florida Responsible Vendors Certificate
  • Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements
  • Must be well versed in laws and company practices regarding the safe and legal service of alcoholic beverages

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Must be fluent in the English language
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Server
Division
San Angel Inn, Mexico Pavilion at Epcot
Location
La Hacienda Restaurant
This position is currently accepting applications.

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