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Disney Cook Jobs in Florida (NOW HIRING)

Summer House on the Lake

Line Cook

Lake Buena Vista, FL · On-site

$14 - $24/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Line Cook Line Cooks are responsible for the preparation, production and presentation of all menu ...

Summer House on the Lake

Line Cook

Orlando, FL · On-site

$14 - $24/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Line Cook Line Cooks are responsible for the preparation, production and presentation of all menu ...

Summer House on the Lake

Line Cook DS

Lake Buena Vista, FL · On-site

$14.75 - $18.50/hr

... Disney Springs property. No matter the weather, the bright and airy vibes always fill the ... Line Cook Line Cooks are responsible for the preparation, production and presentation of all menu ...

Noble House Marquesa LLC

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

WE ARE The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Line Cook to join our award ... Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal ...

Marquesa Hotel

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Previous cooking experience in a restaurant is what we are looking for, and fine dining experience ... Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal ...

Marquesa Hotel, a Noble House Hotel

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

Description WE ARE The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Line Cook to join ... Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal ...

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Disney Cook information

See Florida salary details

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$11

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How much do disney cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for disney cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What are some common challenges Disney cooks face in a fast-paced theme park environment?

Disney Cooks often work in high-volume kitchens where the pace can be intense, especially during peak park hours or special events. Managing multiple orders, maintaining food quality, and adhering to strict safety and cleanliness standards are daily challenges. Teamwork and communication are critical, as cooks must coordinate closely with other kitchen staff and servers to ensure guests receive their meals promptly and accurately. Adaptability and a positive attitude are key to thriving in this dynamic environment.

What is a Disney cook?

Disney Cooks are culinary professionals who prepare and cook food at Disney parks, resorts, and cruise ships. They work in various dining venues, ranging from quick-service locations to fine dining restaurants, ensuring that meals meet Disney's high standards for quality and safety. Disney Cooks may specialize in different cuisines and often collaborate with other kitchen staff to create memorable dining experiences for guests. Their responsibilities include food preparation, cooking, plating, and maintaining cleanliness and organization in the kitchen. Disney values creativity, teamwork, and excellent guest service in its culinary team.

What are the key skills and qualifications needed to thrive as a Disney cook, and why are they important?

To thrive as a Disney Cook, you need a solid understanding of culinary techniques, food safety standards, and previous kitchen experience, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and ServSafe food handler certification is typically required. Strong teamwork, time management, and customer service skills help you excel in a dynamic, guest-focused environment. These abilities ensure exceptional food quality, efficiency, and memorable guest experiences, which are crucial in a high-volume setting like Disney.

What is the difference between Disney Cook vs Disney Chef?

AspectDisney CookDisney Chef
CredentialsBasic culinary training, food safety certificationAdvanced culinary certifications, culinary degree preferred
Work EnvironmentTheme park kitchens, fast-paced food serviceFine dining areas, specialty restaurants within Disney parks
Employer & Industry UsageDisney theme parks, food service industryDisney culinary establishments, hospitality industry

Disney Cooks typically handle food preparation and basic cooking tasks in fast-paced theme park kitchens, requiring food safety certifications. Disney Chefs often have advanced culinary training and work in specialty or fine dining settings within Disney parks. While both roles involve cooking, Chefs usually have higher credentials and work in more specialized environments.

What are popular job titles related to Disney Cook jobs in Florida? For Disney Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Disney Cook jobs in Florida look for? The top searched job categories for Disney Cook jobs in Florida are:
What cities in Florida are hiring for Disney Cook jobs? Cities in Florida with the most Disney Cook job openings:
Disney Cook jobs near you
Infographic showing various Disney Cook job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.

Line Cook

Summer House on the Lake

Lake Buena Vista, FL • On-site

$14 - $24/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Summer House on the Lake will be open daily for lunch and dinner service, with weekend brunch available Saturdays and Sundays to follow after opening. The California-inspired menu is reminiscent of the overall Summer House brand and includes simple, seasonal ingredients specific to the local Florida market. The full-service restaurant will also include three outdoor patios with one area overlooking Lake Buena Vista, an in-house bakery counter called The Cookie Bar featuring the brand's famous cookies and baked goods, and an extensive wine and handcrafted cocktail list that offers a selection of alcoholic and nonalcoholic to-go drinks on-tap that can be enjoyed around Disney Springs property. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you're in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.
Line Cook Job Description
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply