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Director Jobs in Dothan, AL (NOW HIRING)

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location : GENEVA, AL 36340 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment ...

Aramark

Food Service Director

Marianna, FL

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Culinary Services Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location : GENEVA, AL 36340 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment ...

AAR

Director of Quality

Fort Novosel, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description The Director of Quality is responsible for establishing, executing, and maintaining a comprehensive Quality Control (QC) and Quality Management System (QMS) that ensures all aircraft ...

Compass Group

FOOD SERVICE DIRECTOR

Geneva, AL · On-site

$70K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location : GENEVA, AL 36340 * Schedule : M-F ALT, Weekends / Holidays * Requirement : Culinary Managment ...

Aramark

Food Service Director

Marianna, FL

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Marianna, FL · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

AAR Corp

Director of Maintenance (Rotary Wing)

Ozark, AL · On-site

$140 - $190/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

- Director of Maintenance (Rotary Wing) (18662) About Us: AAR Corp. (NYSE: AIR) is a global aerospace and defense aftermarket solutions company that employs more than 6,000 people across over 60 sites ...

AAR

Director of Flight Training

Fort Novosel, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description The Director of Flight Training leads all flight training operations in support of Flight School Next (FSN) Initial Entry Rotary Wing (IERW) requirements. This role oversees instructor ...

AAR Corporation

Director of Flight Training

Fort Novosel, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description The Director of Flight Training leads all flight training operations in support of Flight School Next (FSN) Initial Entry Rotary Wing (IERW) requirements. This role oversees instructor ...

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Showing results 21-40

All JobsDirector JobsDirector Jobs in Dothan, AL

Director information

See Dothan, AL salary details

$12.9K

$41.9K

$92.4K

How much do director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director in Dothan, AL is $41,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,102.00 and $48,591.00 per year, depending on experience, location, and employer.

How does a director typically balance strategic planning with day-to-day operational oversight?

Directors are responsible for setting long-term strategies while ensuring the smooth execution of daily operations. They achieve this balance by delegating routine tasks to managers, regularly reviewing progress through meetings and reports, and adjusting plans based on organizational needs. Successful Directors maintain open communication with their teams, foster collaboration across departments, and stay adaptable to changes in business priorities. This dual focus allows Directors to drive both immediate results and sustainable growth.

What does a director do?

Directors are high-level executives responsible for overseeing a department, division, or entire organization. They set strategic goals, develop policies, and ensure that their teams execute projects effectively to meet company objectives. Directors often collaborate with other senior leaders, manage budgets, and lead decision-making processes. Their leadership is crucial for driving growth, maintaining operational efficiency, and fostering a positive organizational culture.

What is the difference between Director vs Manager?

AspectDirectorManager
Required CredentialsOften requires advanced degrees (e.g., MBA), extensive experienceTypically requires a bachelor's degree, relevant experience
Work EnvironmentStrategic planning, high-level decision making, leadership over multiple teamsOversees daily operations, manages team members, implements policies
Employer & Industry UsageUsed across industries for senior leadership rolesCommon in various industries for team and project oversight
Search & Comparison IntentUnderstanding high-level leadership rolesUnderstanding team management roles

The main difference between a Director and a Manager lies in their scope and responsibilities. Directors focus on strategic planning and high-level decision making, often overseeing multiple departments. Managers handle daily operations and team supervision. Both roles are essential, but Directors typically have broader authority and require more experience and credentials.

How do you get a job as a director?

To become a director, individuals typically need extensive experience in their industry, strong leadership and communication skills, and a proven track record of managing teams or projects. Many directors hold relevant degrees or certifications and often advance from lower-level management roles through demonstrated expertise and strategic thinking.

What are the key skills and qualifications needed to thrive as a director, and why are they important?

To thrive as a Director, you need strategic leadership, business acumen, and a proven track record in management, often supported by an advanced degree such as an MBA. Familiarity with budgeting tools, project management software, and data analytics systems is typically required. Exceptional communication, decision-making, and team-building abilities help Directors inspire teams and drive organizational goals. These skills are crucial for setting vision, ensuring operational efficiency, and achieving sustained business success.

What jobs does a director do?

A director oversees the strategic and operational aspects of a department or organization, making high-level decisions and guiding teams to achieve goals. They often manage budgets, develop policies, and coordinate with other executives, requiring strong leadership, communication skills, and industry knowledge.
More about Director jobs

What job categories do people searching Director jobs in Dothan, AL look for?

The top searched job categories for Director jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Director jobs?

Cities near Dothan, AL with the most Director job openings:

Director jobs near you
Infographic showing various Director job openings in Dothan, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 85% In-person, and 15% Remote job distribution, with an average salary of $41,855 per year, or $20.1 per hour.

Food & Beverage Director

Phoenix Senior Living

Dothan, AL

Full-time

Posted 19 days ago

Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

235th of 242 rated social care providers

Job description

Description

The Neighborhood at Grove Park is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


What Phoenix Senior Living employees say

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