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Director Winery Engineer Jobs (NOW HIRING)

Invited

Beverage Manager

Irving, TX

... the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer ... programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

Invited Clubs

Beverage Manager

Carbondale, CO · On-site

... to the Director of Food & Beverage Day to Day Oversee inventory management of all wine, beer ... wine programming. Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

JOB SUMMARY The Director of Construction for Barcelona Wine Bar will be responsible for managing ... engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or ...

ClubCorp

Beverage Manager

Irving, TX · On-site

$25 - $30/hr

... the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer ... programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

Invited Clubs

Beverage Manager

Irving, TX · On-site

... to the Director of Food & Beverage Day to Day Oversee inventory management of all wine, beer ... wine programming. Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

City Winery

Host

Philadelphia, PA · On-site

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

City Winery

Host

Montgomery, NY · On-site

$16 - $19/hr

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

City Winery

Host

Chicago, IL · On-site

$18/hr

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

City Winery

Host

Manhattan, NY · On-site

$16 - $18/hr

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

ClubCorp

Beverage Manager

Carbondale, CO · On-site

$26 - $30/hr

... the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer ... programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

City Winery

Host

Saint Louis, MO · On-site

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

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Director Winery Engineer information

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$73K

$194.7K

$254K

How much do director winery engineer jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director winery engineer in the United States is $194,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,500.00 and $253,000.00 per year, depending on experience, location, and employer.

What is a director winery engineer?

Director Winery Engineers are senior professionals responsible for overseeing the engineering operations and maintenance within a winery. They manage the design, implementation, and optimization of production equipment and processes to ensure wine is produced efficiently and safely. This role often involves supervising engineering teams, coordinating with other departments, and ensuring compliance with industry standards and regulations. Director Winery Engineers also play a key role in sustainability initiatives and technological upgrades to improve winery operations.

What are the key skills and qualifications needed to thrive as a director winery engineer?

To excel as a Director Winery Engineer, you need a robust background in engineering, viticulture, and enology, typically demonstrated by a relevant engineering degree and substantial wine production experience. Familiarity with winery automation systems, process control software, and regulatory compliance tools is essential, along with certifications such as Professional Engineer (PE) licensure. Strong leadership, problem-solving abilities, and effective communication set outstanding candidates apart by enabling management of cross-functional teams and innovation in production processes. These skills and qualities are vital to ensure efficient, high-quality wine production, regulatory adherence, and continuous improvement in a competitive industry.

What are some common challenges a director winery engineer faces when overseeing both production efficiency and equipment maintenance?

A Director Winery Engineer often balances the need to maximize production efficiency with maintaining and upgrading specialized equipment. Challenges include managing unexpected equipment breakdowns during peak harvest, ensuring compliance with safety and quality standards, and coordinating maintenance schedules to minimize downtime. Additionally, this role involves working closely with production teams, facility managers, and vendors to implement process improvements and integrate new technologies. Navigating these challenges requires strong organizational skills, proactive communication, and a deep understanding of winery operations.

What is the difference between Director Winery Engineer vs Winemaking Supervisor?

AspectDirector Winery EngineerWinemaking Supervisor
CredentialsBachelor's or Master's in Engineering, Viticulture, or Enology; relevant certificationsDegree in Enology, Viticulture, or related field; experience in wine production
Work EnvironmentOversees engineering projects, equipment, and process optimization in winery facilitiesManages daily wine production, quality control, and team supervision
Employer & Industry UsageUsed by wineries with a focus on engineering, process improvement, and technical innovationCommon in wineries emphasizing production management and quality assurance

The Director Winery Engineer focuses on engineering, technical systems, and process improvements within the winery, often overseeing large-scale projects. In contrast, the Winemaking Supervisor manages daily operations, quality control, and team coordination. Both roles are essential but differ in scope: one emphasizes technical engineering, the other production management.

More about Director Winery Engineer jobs

What cities are hiring for Director Winery Engineer jobs?

Cities with the most Director Winery Engineer job openings:

What are the most commonly searched types of Winery Engineer jobs?

The most popular types of Winery Engineer jobs are:

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Director Winery Engineer jobs near you
Infographic showing various Director Winery Engineer job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $194,709 per year, or $93.6 per hour.

Director of Tasting Room and Wine Club Operations

Carter Hospitality Group

Temecula, CA • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Tuition assistance

South Coast Winery Resort & Spa and Carter Estate Winery and Resort are seeking an accomplished Director of Tasting & Wine Club Operations.  This leadership role oversees the Tasting Room, Wine Clubs, Gift Shops, Online Stores, and member experienced across both luxury winery properties.
As Director, you will be responsible for developing and executing strategies that elevate guest experiences while maximizing whine club growth, retail sales, and operational excellence.
Key Responsibilities:
  • Lead all Tasting Rom and Wine Club operations for South Coast Winery Resort & Spa and Carter Estate Winery and Resort.
  • Develop strategies to increase wine club membership, retention, and positive net growth.
  • Drive tasting room sales, retail performance, and overall profitability.
  • Create memorable guest and member experiences that build brand loyalty.
  • Recruit, coach, mentor, and develop high-performing leadership teams.
  • Design and implement innovative Wine Club programming, member events, and exclusive experiences.
  • Partner with Marketing to execute promotions, member communications, and seasonal campaigns.
  • Analyze sales trends, KPIs, and operational reports to identify opportunities for growth.
  • Oversee budgets, forecasting, inventory controls, and department performance.
  • Build strong relationships within the local community and wine industry while serving as an ambassador for both brands.
  • Foster a culture of accountability, teamwork, service excellence, and continuous improvement.
What We're Looking For:
  • Bachelor's degree or equivalent combination of education and experience.
  • 4+ years of progressive leadership experience in winery operations, hospitality, luxury retail, or wine club management.
  • Extensive knowledge of wines, wine club operations, tasting Room management, and hospitality sales.
  • Proven success increasing revenue, membership growth, and customer retention.
  • Strong leadership, coaching, and team-building skills.
  • Experience managing multiple departments and cross-functional teams.
  • Exceptional communication, organizational, and analytical abilities.
  • Ability to work a flexible schedule including weekends, holidays and special events.