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Director Winery Engineer Jobs (NOW HIRING)

Aman

Beverage Director - Amangiri

Canyon Point, UT · On-site

Reporting to the Director of Food and Beverage, you will curate and elevate our wine programme, ... Drive wine and beverage sales through creative programming and guest engagement. Reconcile invoices ...

ClubCorp

Beverage Manager

Corinth, TX · On-site

... the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer ... programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

City Winery

General Manager

Nashville, TN · On-site

$100K - $110K/yr

... wine, glassware and food plus the ticket sales report from programming before submitting to ... Direct and oversee proper and continued training of staff in all departments * Interview, select ...

Invited

Beverage Manager

Corinth, TX · On-site

... the Director of Food & Beverage Day to Day • Oversee inventory management of all wine, beer ... programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

Invited Clubs

Beverage Manager

Corinth, TX

... to the Director of Food & Beverage Day to Day Oversee inventory management of all wine, beer ... wine programming. Demonstrate financial acumen by managing beverage-related costs (wine, beer ...

City Winery Nashville

General Manager

Nashville, TN

... wine, glassware and food plus the ticket sales report from programming before submitting to ... Direct and oversee proper and continued training of staff in all departments * Interview, select ...

City Winery

Host

Saint Louis, MO · On-site

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

City Winery

Host

Pittsburgh, PA · On-site

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

City Winery

Host

Chicago, IL · On-site

$18 - $19/hr

... directing to appropriate departmental contacts or taking messages and communicating to such ... Winery brand, history, culture, and programming, both in venue and restaurant • Maintain menu ...

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Director Winery Engineer information

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$73K

$194.7K

$254K

How much do director winery engineer jobs pay per year?

As of Jun 11, 2026, the average yearly pay for director winery engineer in the United States is $194,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $141,500.00 and $253,000.00 per year, depending on experience, location, and employer.

What are Director Winery Engineers?

Director Winery Engineers are senior professionals responsible for overseeing the engineering operations and maintenance within a winery. They manage the design, implementation, and optimization of production equipment and processes to ensure wine is produced efficiently and safely. This role often involves supervising engineering teams, coordinating with other departments, and ensuring compliance with industry standards and regulations. Director Winery Engineers also play a key role in sustainability initiatives and technological upgrades to improve winery operations.

What are the key skills and qualifications needed to thrive as a Director Winery Engineer, and why are they important?

To excel as a Director Winery Engineer, you need a robust background in engineering, viticulture, and enology, typically demonstrated by a relevant engineering degree and substantial wine production experience. Familiarity with winery automation systems, process control software, and regulatory compliance tools is essential, along with certifications such as Professional Engineer (PE) licensure. Strong leadership, problem-solving abilities, and effective communication set outstanding candidates apart by enabling management of cross-functional teams and innovation in production processes. These skills and qualities are vital to ensure efficient, high-quality wine production, regulatory adherence, and continuous improvement in a competitive industry.

What are some common challenges a Director Winery Engineer faces when overseeing both production efficiency and equipment maintenance?

A Director Winery Engineer often balances the need to maximize production efficiency with maintaining and upgrading specialized equipment. Challenges include managing unexpected equipment breakdowns during peak harvest, ensuring compliance with safety and quality standards, and coordinating maintenance schedules to minimize downtime. Additionally, this role involves working closely with production teams, facility managers, and vendors to implement process improvements and integrate new technologies. Navigating these challenges requires strong organizational skills, proactive communication, and a deep understanding of winery operations.

What is the difference between Director Winery Engineer vs Winemaking Supervisor?

AspectDirector Winery EngineerWinemaking Supervisor
CredentialsBachelor's or Master's in Engineering, Viticulture, or Enology; relevant certificationsDegree in Enology, Viticulture, or related field; experience in wine production
Work EnvironmentOversees engineering projects, equipment, and process optimization in winery facilitiesManages daily wine production, quality control, and team supervision
Employer & Industry UsageUsed by wineries with a focus on engineering, process improvement, and technical innovationCommon in wineries emphasizing production management and quality assurance

The Director Winery Engineer focuses on engineering, technical systems, and process improvements within the winery, often overseeing large-scale projects. In contrast, the Winemaking Supervisor manages daily operations, quality control, and team coordination. Both roles are essential but differ in scope: one emphasizes technical engineering, the other production management.

More about Director Winery Engineer jobs
What cities are hiring for Director Winery Engineer jobs? Cities with the most Director Winery Engineer job openings:
What are the most commonly searched types of Winery Engineer jobs? The most popular types of Winery Engineer jobs are:
What states have the most Director Winery Engineer jobs? States with the most job openings for Director Winery Engineer jobs include:
What job categories do people searching Director Winery Engineer jobs look for? The top searched job categories for Director Winery Engineer jobs are:
Director Winery Engineer jobs near you
Infographic showing various Director Winery Engineer job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, 1% Temporary, and 3% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $194,709 per year, or $93.6 per hour.

1856 Restaurant Assistant General Manager/Wine Director

Rane Culinary Science Center

Auburn, AL • On-site

Full-time

Posted 8 days ago

Job description

Position Purpose
Join Ithaka Hospitality Partners and Auburn University in leading the next generation of hospitality professionals. The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 - Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role supports the restaurant's daily operations, wine education, and beverage program development-balancing commercial excellence with world-class experiential learning for students.
About 1856 - Culinary Residence
1856 - Culinary Residence is a fine dining teaching restaurant named after Auburn University's founding year. The restaurant hosts a Chef in Residence and a Master Sommelier in Residence, offering students real-time mentorship and an immersive restaurant experience through à la carte lunch and a multi-course tasting dinner.
Recognitions include:
  • Forbes, Southern Living, Garden & Gun, Travel + Leisure features
  • AAA Five Diamond Award via The Laurel Hotel & Spa
  • Wine Spectator Best of Award of Excellence

Key Responsibilities
Operational Leadership & Guest Experience
  • Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.
  • Lead pre-service huddles and manage floor operations during high-touch service hours.
  • Train students and team members to deliver Forbes Five-Star hospitality standards.
  • Coordinate FOH execution in collaboration with the Chef in Residence and Director of Culinary Innovations.
  • Manage guest satisfaction, dietary restrictions, and VIP expectations with precision and grace.

Wine & Beverage Program Leadership
  • Oversee all wine and beverage programming for 1856-Culinary Residence and collaborate with associated outlets such as The Laurel Library, Walt's Rooftop and The Laurel Spa
  • Maintain an award-winning wine list and execute beverage pairing strategies for rotating tasting menus to include wine, spirits and cocktails.
  • Lead wine education, pairings, inventory, and staff training moments.
  • Create engaging guest experiences through curated tastings, dinners, and educational events.
  • Support purchasing and inventory with a focus on quality control and wine cellar management.

Education & Student Development
  • Provide direct mentorship to students working in 1856-Culinary Residence, ensuring a balance between commercial execution and pedagogical value.
  • Administer verbal and written service/wine tests and performance feedback sessions.
  • Develop future sommeliers through a structured internship program, experiential learning opportunities, and global industry exposure.

Strategic & Commercial Oversight
  • Collaborate on forecasting, budgeting, and financial performance targets for wine sales and overall operations.
  • Contribute to the planning of wine-focused events (e.g., industry dinners, beverage conferences, travel immersions).
  • Partner on marketing, menu design, and social media engagement related to beverage programming.
  • Stay current on global beverage trends and integrate them into both operations and academic instruction.

Qualifications
Required:
  • 5+ years in fine dining restaurant service, with 3+ years in leadership
  • Deep experience in wine service and programming; certified sommelier certification or equivalent required
  • Experience in multi-course tasting menu environments
  • Strong teaching and mentorship abilities with a passion for student development

Preferred:
  • Experience with wine list development recognized by Wine Spectator or equivalent
  • Background in upscale dining rooms with either Forbes or James Beard Recognition
  • Bachelor's degree in Hospitality, Wine Studies, or related field

Working Conditions & Physical Requirements
  • Must be able to stand, walk, lift, and perform floor duties for extended periods
  • Able to lift 30+ pounds and manage wine cellar organization
  • Available to work evenings, weekends, and holidays as needed
  • Travel occasionally for wine industry networking and educational trips

Who We Are
At Ithaka Hospitality Partners, we believe in journeys filled with discovery, hospitality with soul, and partnerships built on trust. We are shaping the future of hospitality-and invite you to be part of it.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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