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Director Task Force Chef Jobs in Georgia (NOW HIRING)

Food City

Sushi Chef

Calhoun, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Ringgold, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Rossville, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Fort Oglethorpe, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Duties and Tasks * Plans, prepares, and/or decorates special pastry items as directed by Pastry Chef. * Ensures that high standards of sanitation and cleanliness are maintained throughout the ...

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Requested Tasks * Work closely with the Executive Chef to bring creative and innovative menu options * Direct daily kitchen activities, ensuring food quality and presentation * Bring innovative and ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

... Culinary Director or Executive Pastry Chef * Conducts meetings with subordinates to ensure a ... Perform/Completes assigned tasks given by Executive Pastry Chef in an accurate and timely

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

... Culinary Director or Executive Pastry Chef * Conducts meetings with subordinates to ensure a ... Perform/Completes assigned tasks given by Executive Pastry Chef in an accurate and timely

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA

$85K - $95K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

Plan and direct food preparation and culinary activities * Modify menus or create new ones that ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Requested Tasks: * Plan and direct food preparation and culinary activities. * Modify menus or ... Prior experience as an Executive Chef. * Leadership experience and presence. * A keen eye for ...

The Marshall House

Director of Sales

Savannah, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Sales Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ...

The Marshall House

Director of Sales

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Sales Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ...

The Marshall House

Director of Sales

Savannah, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Sales Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Be a task force manager at the unit level from time to time as needed. * Work with sales teams to ...

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All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Georgia

Director Task Force Chef information

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What are the most commonly searched types of Task Force Chef jobs in Georgia?

The most popular types of Task Force Chef jobs in Georgia are:

Director Task Force Chef jobs near you

Sushi Chef

Food City

Calhoun, GA • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago

Food City rating

5.1

Company rating: 5.1 out of 10

Based on 661 frontline employees who took The Breakroom Quiz

101st of 122 rated grocery stores

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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