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Director Task Force Chef Jobs in Georgia (NOW HIRING)

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call ... key physical task for extended periods of time. Proper body mechanics and safety measures as ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

... tasks as assigned * Communicates daily operational updates to Club Chef and kitchen team to ensure ... Maintains effective professional communication with Banquet Director, Catering Sales Manager ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Direct assigned cooks and temporary staff * Ensure tasks are completed accurately and efficiently * Reinforce recipe adherence and quality standards * Step into leadership role if Event Chef is ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Direct assigned cooks and temporary staff * Ensure tasks are completed accurately and efficiently * Reinforce recipe adherence and quality standards * Step into leadership role if Event Chef is ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... tasks as assigned * Communicates daily operational updates to Club Chef and kitchen team to ensure ... Maintains effective professional communication with Banquet Director, Catering Sales Manager ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

... task delegation, and maintaining a strong, active leadership presence during service. * Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

... task delegation, and maintaining a strong, active leadership presence during service. * Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ...

Delbar LLC

Sous Chef

Alpharetta, GA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

... task delegation, and maintaining a strong, active leadership presence during service. * Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ...

The ITL Group

Executive Sous Chef

Fayetteville, GA · On-site

$57K - $72K/yr

Essential Duties/Tasks/Responsibilities: Ensures all purchases and requisitioned items are ordered ... with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

  • Retirement

  • PTO

Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

  • Retirement

  • PTO

Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

  • Retirement

  • PTO

Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...

The ITL Group

Executive Chef

Fayetteville, GA · On-site

$62K - $86K/yr

Essential Duties/Tasks/Responsibilities: Ensures all purchases and requisitioned items are ordered ... director and Sous Chef to create new and interesting dishes, menus Create rotating menus that ...

BridgePoint , Inc.

Front Desk Agent

Atlanta, GA · On-site

$13.75 - $17.25/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Answer phones, direct calls, and respond to inquiries regarding schedules, accommodations, and ...

Elior North America

Sous Chef

Savannah, GA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking ...

Food City

Sushi Chef

Chatsworth, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Cartersville, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Trenton, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

Food City

Sushi Chef

Dalton, GA · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

There will be a lot of direct interaction with customers during production and through frequent ... tasks and have constant contact/interaction with various levels of individuals on a daily basis

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Showing results 21-40

All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Georgia

Director Task Force Chef information

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What are the most commonly searched types of Task Force Chef jobs in Georgia?

The most popular types of Task Force Chef jobs in Georgia are:

Director Task Force Chef jobs near you

Sous Chef

Oaks Senior Living, LLC

Savannah, GA • On-site

$46K - $62K/yr

Full-time

PTO

Re-posted 8 days ago

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. Qualifications:Experience in cooking for large groups.Certificate in food preparations training preferred.Desire to work with older adults. Ability to read, write, and speak English.Desire to work with older adults. Friendly, caring disposition.Must be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Food and InventoryIdentify and report food and supplies needed for the next week's menus.Assist in the receiving, rotation, and storage of products.Adhere to budgetary guidelines.Food Preparation and Dining ServicePrepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.Present food in an appetizing and attractive manner.Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.Ensure that food is delivered on time and in a pleasant manner.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the monthly resident Food Service Committee meeting.Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.Regulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and procedures.Maintain a clean, organized, and safe kitchen environment.Ensure proper storage and handling of food in accordance with infection control standards. Maintain CPR & First Aid certification.Knowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety ProceduresOperation of Kitchen AppliancesReports to: Executive DirectorPhysical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach