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Director Task Force Chef Jobs in Florida (NOW HIRING)

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FWC MIA - Pastry Chef

Miami, FL

Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

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FWC MIA - Pastry Chef

Miami, FL · On-site

Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

... as directed by CHG amp; the Chef, (3) provide proper and continuous training to all line staff ... tasks. Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL

You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ... Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor ...

ZSU- GRACE MANAGEMENT INC

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ... tasks to assist the chef, including production and administrative needs. • Communicate ...

Camellia at Deerwood

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and ...

Grace Management, Inc.

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$60K - $80K/yr

Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that must be requisitioned for the day's tasks.

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

... as directed by CHG amp; the Chef, (3) provide proper and continuous training to all line staff ... tasks. Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ... tasks to assist the chef, including production and administrative needs. • Communicate ...

Grove Bay Hospitality Group

Sous Chef

Coral Gables, FL · On-site

$60K - $80K/yr

Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that must be requisitioned for the day's tasks.

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FWC MIA - Chef

Miami, FL

... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ... Other tasks may be added by the Management according to business requirements.

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Showing results 41-60

All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Florida

Director Task Force Chef information

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What are the most commonly searched types of Task Force Chef jobs in Florida?

The most popular types of Task Force Chef jobs in Florida are:

What cities in Florida are hiring for Director Task Force Chef jobs?

Cities in Florida with the most Director Task Force Chef job openings:

Director Task Force Chef jobs near you
Infographic showing various Director Task Force Chef job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 18% Part Time, and 12% Temporary. Highlights an 100% In-person job distribution.

Multi Trade Construction Worker

Task Force Contractors LLC

Eglin Air Force Base, FL • On-site

$22 - $25/hr

Full-time

Re-posted 25 days ago

Job description

Position Summary
We are looking for a motivated, dependable construction worker to join our crew at Eglin AFB supporting a variety of task orders under a government SABER contract. This is a general construction role — you will work across interior and exterior scopes depending on active task orders. We are not looking for a master of one trade. We need someone with solid foundational skills, a willingness to learn, and the hustle to contribute from day one.
You will be working alongside experienced foremen and a growing crew. This role has a direct path to Lead and Foreman for the right person who demonstrates reliability, quality, and leadership potential.
What You Will Be Doing
Interior Renovation Work:

•     Demolition — partition walls, ceilings, flooring, fixtures
•     Metal stud framing and drywall installation and finishing
•     Flooring installation — VCT, LVP, carpet tile, and similar systems
•     Suspended ceiling tile and grid systems
•     Interior painting — prep, prime, finish coats
•     Finish carpentry — doors, frames, hardware, trim, millwork
•     Basic MEP rough-in coordination and prep work
Exterior / Structural Work:
•     Wood and light-gauge steel framing
•     Exterior siding installation — HardiePlank, metal panel, and similar
•     Concrete flatwork, footings, and minor structural prep
•     Fencing — chain link, wood, security fencing on military installations
•     Waterproofing — caulking, sealants, membrane systems, flashing
•     Exterior painting and surface preparation
General Site Responsibilities:
•     Keep your work area clean, organized, and OSHA compliant at all times
•     Follow daily task direction from Foreman — execute without needing to be managed
•     Assist in loading, unloading, and staging materials
•     Operate basic hand tools, power tools, and pneumatic equipment safely
•     Complete daily production and quality checks as directed
•     Comply with all base access requirements, safety protocols, and TFC standards
What We Need From You
Required:
•     Minimum 2 years of hands-on construction experience — commercial or federal preferred
•     Working knowledge of at least two of the following: framing, drywall, painting, flooring, carpentry, or waterproofing
•     Ability to read and follow simple drawings, work orders, and specifications
•     Reliable transportation to/from base
•     Ability to pass a federal background check for base access
•     Authorized to work in the United States — valid I-9 documentation required on day one
•     Physically capable of lifting 50+ lbs, working on ladders, and sustaining full days of manual labor