Sous Chef
$47K - $64K/yr
Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Ability to perform repetitive tasks with precision and efficiency * Strong physical stamina to ...
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Sous Chef
$47K - $64K/yr
Essential Functions and Responsibilities: * Assist the Executive Chef in planning and directing ... Ability to perform repetitive tasks with precision and efficiency * Strong physical stamina to ...
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
JAFQC is a Joint Staff directed initial qualification training course for select joint force ... Joint Task Force) in a Joint Fires Element; Joint Targets Cell (J2T); Service Targeting Center;
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that need to be requisitioned for the day's tasks.
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that need to be requisitioned for the day's tasks.
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that need to be requisitioned for the day's tasks.
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Inform the Chef de Cuisine of any supplies that need to be requisitioned for the day's tasks.
Executive Chef
$63K - $87K/yr
Planning and directing food preparation and culinary activities * Modifying menus or create new ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
Executive Chef
$63K - $87K/yr
Planning and directing food preparation and culinary activities * Modifying menus or create new ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
Executive Chef
Flagler Beach, FL · On-site
$63K - $87K/yr
Planning and directing food preparation and culinary activities * Modifying menus or create new ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
Executive Chef
Flagler Beach, FL · On-site
$63K - $87K/yr
Planning and directing food preparation and culinary activities * Modifying menus or create new ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...
FWC MIA - Pastry Chef
Miami, FL · On-site
Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...
Sous Chef
$50K - $67K/yr
The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ... tasks as needed. Work in conjunction with F&B Director and Human Resources to ensure the hiring ...
Sous Chef
$50K - $67K/yr
The Sous Chef is responsible for overseeing the culinary operations at the PGA Golf Club as ... tasks as needed. Work in conjunction with F&B Director and Human Resources to ensure the hiring ...
Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...
Monitor wastage and complete assigned tasks within the given time in order to meet strict deadlines ... and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...
Director Task Force Chef information
What is the difference between Director Task Force Chef vs Executive Chef?
| Aspect | Director Task Force Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, leadership experience | Culinary degree, culinary certifications |
| Work Environment | Team leadership, project management in kitchens | Kitchen operations, menu creation, staff management |
| Industry Usage | Often in large organizations or special projects | Common in restaurants, hotels, culinary establishments |
| Search & Comparison | Often compared for leadership roles in culinary projects | Standard executive role in culinary industry |
The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.
What is a Director Task Force Chef?
A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.
What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?
As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.
What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?
To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Florida?
The most popular types of Task Force Chef jobs in Florida are:
What cities in Florida are hiring for Director Task Force Chef jobs?
Cities in Florida with the most Director Task Force Chef job openings:
Job description
Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.
Sous Chef
We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.
Essential Functions and Responsibilities:
- Assist the Executive Chef in planning and directing food preparation and culinary activities
- Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and develop new menu items
- Manage kitchen staff schedules and assignments
- Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
- Assist with budgeting and cost control efforts to maximize efficiency and profitability
- Handle customer inquiries and special requests regarding food preparation
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience as a Sous Chef or in a similar role within a professional kitchen
- Strong knowledge of cooking techniques, food safety, and sanitation practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle stressful situations
- Creativity and a passion for culinary innovation
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or equivalent certification is a plus
Physical Requirements:
- Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
- Prolonged periods of standing and moving throughout the kitchen
- Manual dexterity and hand-eye coordination for performing precise culinary tasks
- Ability to perform repetitive tasks with precision and efficiency
- Strong physical stamina to handle the demands of a fast-paced work environment
Benefits:
- Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
- Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
- Sick Days & Paid Leave benefit
- Tuition Reimbursement
- 401(k) with matching
- Discounts
- Opportunity for Growth and Advancement
Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
About Library Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Portsmouth, NH, US
Year founded
1887