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Director Servsafe Manager Jobs (NOW HIRING)

LaMars 54 LLC

General Manager

Wichita, KS · On-site

$45K - $85K/yr

Maintain required certifications (ServSafe Manager, Food Handlers Card) * Oversee: oMade from ... Directing at least two full time employees * Authority or influence over hiring/firing decisions

LaMar s 17-1S LLC

General Manager

Lincoln, NE · On-site

$50K - $85K/yr

Maintain required certifications (ServSafe Manager, Food Handlers Card) * Oversee: oMade from ... Directing at least two full time employees * Authority or influence over hiring/firing decisions

Lamars Donuts Omaha LLC

General Manager

Omaha, NE · On-site

$50K - $85K/yr

Maintain required certifications (ServSafe Manager, Food Handlers Card) * Oversee: oMade from ... Directing at least two full time employees * Authority or influence over hiring/firing decisions

Elior North America

Asst Food Service Director

Bronx, NY · On-site

$65K - $70K/yr

Asst Food Service Director Job Reference Number: 39200 Employment Type: Full-Time , Onsite Segment ... ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working:

LaMars 33 LLC

General Manager

Wichita, KS · On-site

$45K - $85K/yr

Maintain required certifications (ServSafe Manager, Food Handlers Card) * Oversee: oMade from ... Directing at least two full time employees * Authority or influence over hiring/firing decisions

Fuzzy's Taco Shop

Associate Manager

Wichita, KS · On-site

$35K/yr

Servsafe Manager certification (or the ability to obtain within 60 days) are mandatory * Streamline ... Yes Direct Report: General Manager Typical start time: 8AM or 3PM Typical end time: 6PM or 12AM ...

Legendary Health Care Center

Dietary Manager

Marshall, MO · On-site

$18 - $20/hr

Plan, organize, develop, and direct the overall operations of the dietary department in compliance ... Current ServSafe Manager Certification, or ability to obtain within 60 days of employment Benefits:

Fuzzy's Taco Shop

Associate Manager

Wichita, KS

$35K/yr

Servsafe Manager certification (or the ability to obtain within 60 days) are mandatory * Streamline ... Yes Direct Report: General Manager Typical start time: 8AM or 3PM Typical end time: 6PM or 12AM ...

Fuzzy's Taco Shop

Associate Manager

Wichita, KS · On-site

$3K/yr

Servsafe Manager certification (or the ability to obtain within 60 days) are mandatory * Streamline ... Yes Direct Report: General Manager Typical start time: 8AM or 3PM Typical end time: 6PM or 12AM ...

Melwood

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

Operational Management: Direct daily food service operations and ensure compliance with PWS and ... ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen ...

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Asst Food Service Director - NEX

Asst Food Service Director - NEX

Elior North America

Gretna, LA • On-site

$17/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Asst Food Service Director - NEX

Job Reference Number: 39311
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Gretna, Louisiana (US-LA) 

The Role at a glance:

We are looking to add an experienced, motivated assistant food service director to our Corrections team in Gretna, LA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
  • Ensuring that the operation delivers high quality food and friendly service. 
  • Ensuring that the business runs in a professional, efficient, and profitable manner. 
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:

Must-haves: 

  • High school diploma or equivalent. 
  • At least two years' experience in a supervisory role. 
  • At least two years' foodservice experience. 
  • Proven track record of financial responsibility. 
  • Strong written and verbal communication skills. 
  • Strong customer service skills. 

Nice-to-haves: 

  • ServSafe Manager certification. 
  • Associate's degree or Bachelor's degree.
Compensation Range

up to $17/hr

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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