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Director Servsafe Manager Jobs (NOW HIRING)

ServSafe Manager Certification required; HACCP certification (or willingness to obtain) preferred ... The Director of Culinary at Sunday River has the opportunity to shape the culinary experience for ...

As an assistant food service director, you will have the opportunity to assist with overseeing all ... ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working:

Direct, manage, and supervise all food service operations, personnel, and subcontracted support ... Current ServSafe Manager Certification (required). * Demonstrated experience managing food service ...

Direct, manage, and supervise all food service operations, personnel, and subcontracted support ... Current ServSafe Manager Certification (required). * Demonstrated experience managing food service ...

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Cook - must have ServSafe Manager cert

Regency Nursing and Rehabilitation Center

Louisville, KY • On-site

Full-time

Posted 22 days ago


Job description

Our facility is seeking an organized and experienced Cook to join our team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community.
At our facility, it is more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.
Responsibilities:
• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.
Requirements:
• Applicant must possess strong communication, time-management, supervisory skills.
• Minimum of a High School Diploma or equivalent.
Experience:
• Food service industry experience required.
• At least six months of long-term care experienced
preferred.
Benefits:
Because we value each and every employee, we are happy to offer the following benefits:
• 401(k) Retirement Plan
• Company-Paid Life Insurance
• Health, Vision, & Dental
• Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks!
If you are interested in becoming a part of our team, we invite you to apply today!
Equal Opportunity Employer.