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Director Servsafe Manager Jobs (NOW HIRING)

As an assistant food service director, you will have the opportunity to assist with overseeing all ... ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working:

Direct, manage, and supervise all food service operations, personnel, and subcontracted support ... Current ServSafe Manager Certification (required). * Demonstrated experience managing food service ...

Direct, manage, and supervise all food service operations, personnel, and subcontracted support ... Current ServSafe Manager Certification (required). * Demonstrated experience managing food service ...

Servsafe Leader Certification management for compliance What Makes You a Strong Fit * Experience in a high-standard food service environment. * OR background as a Health Inspector / Food Safety ...

Servsafe Leader Certification management for compliance What Makes You a Strong Fit * Experience in a high-standard food service environment. * OR background as a Health Inspector / Food Safety ...

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Director Servsafe Manager information

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Servsafe Vocational Instrutor

$30 - $40/hr

Part-time

Posted 14 days ago


Job description

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut’s juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.


Key Responsibilities

  • Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
  • Order, distribute, and track ServSafe workbooks, exams, and certification results.
  • Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
  • Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
  • Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
  • Maintain accurate attendance and certification records; submit reports to the YJES Director.
  • Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

V

Current ServSafe Instructor and Registered Proctor certification (required).

Experience in food service management, culinary arts instruction, or vocational training (required).

Experience working with at-risk or justice-involved youth (preferred).

Ability to use trauma-informed, culturally responsive teaching methods.

Strong organizational and communication skills.

Valid driver’s license and ability to travel to multiple sites across Connecticut.