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Entry Level Servsafe Manager Jobs (NOW HIRING)

Crumbl

General Manager

Huber Heights, OH · On-site

$50K - $55K/yr

Training and developing entry-level managers and staff * Creating and managing budgets * Improving ... Current Ohio ServSafe Manager Certificate required (or able to obtain within 60 days) * Must be 18 ...

Crumbl

General Manager

Dayton, OH · On-site

$45K - $55K/yr

Training and developing entry-level managers and staff * Creating and managing budgets * Improving ... Current Ohio ServSafe Manager Certificate required (or able to obtain within 60 days) * Must be 18 ...

Crumbl

General Manager

Beavercreek, OH · On-site

$45K/yr

Training and developing entry-level managers and staff * Creating and managing budgets * Improving ... Current Ohio ServSafe Manager Certificate required (or able to obtain within 60 days) * Must be 18 ...

Mohican Lodge

Executive Chef

Perrysville, OH · On-site

$45K - $50K/yr

... ServSafe Manager courses. * Maintain a positive working relationship with the County Health ... entry-level kitchen roles. * Strong written and verbal communication skills, particularly in ...

Georgia

Cafe Assistant - Part Time

Savannah, GA

Must be ServSafe Manager certified * Must have 2 years of verifiable entry level experience within the hospitality field * Ability to work in a fast-paced environment. * Excellent communication and ...

Georgia

Cafe Assistant - Part Time

Rincon, GA

Must be ServSafe Manager certified * Must have 2 years of verifiable entry level experience within the hospitality field * Ability to work in a fast-paced environment. * Excellent communication and ...

Georgia

Cafe Assistant - Part Time

Hinesville, GA · On-site

Must be ServSafe Manager certified * Must have 2 years of verifiable entry level experience within the hospitality field * Ability to work in a fast-paced environment. * Excellent communication and ...

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Entry Level Servsafe Manager information

See salary details

$25K

$47.8K

$68.5K

How much do entry level servsafe manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for entry level servsafe manager in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Servsafe Manager jobs?

The most popular types of Servsafe Manager jobs are:

Entry Level Servsafe Manager jobs near you

Dietary Cook & Aides URGENT HIRING!!

Epic Healthcare

Freehold, NJ

$14.50 - $17.50/hr

Full-time

Posted 2 days ago

New

Epic Systems rating

8.2

Company rating: 8.2 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

105th of 247 rated software companies

Job description

NOW HIRING: DIETARY COOK AND AIDES

The Dietary Cook, who oversees culinary preparation according to prescribed menus and dietary restrictions, and the Dietary Aide, who assists with meal assembly, service, dining room setup, and kitchen sanitation.


Key Responsibilities

Dietary Cook:

  • Food Preparation: Cook and prepare full meals following established recipes, portion controls, and planned menus.

  • Dietary Compliance: Modify recipes to accommodate special therapeutic diets (e.g., low sodium, pureed, mechanical soft, diabetic).

  • Food Safety & Sanitation: Maintain strict food safety protocols, proper holding temperatures, and safe food storage standards (HACCP).

  • Inventory Control: Assist with monitoring stock levels, labeling/dating food items, and minimizing waste.

Dietary Aide:

  • Meal Service & Assembly: Tray up foods according to meal cards, setup dining areas, and serve meals to residents/clients.

  • Prep & Support: Assist cooks with basic food prep (e.g., pouring beverages, preparing salads/desserts, portioning snacks).

  • Sanitation & Dishwashing: Wash dishes, utensils, and cooking equipment; sanitize work surfaces, meal carts, and dining tables.

  • Client Interaction: Deliver trays to resident rooms or serve in the dining room with a friendly, patient-centered demeanor.

Dietary Cook's Qualification

  • Education & Age: High school diploma/GED (or equivalent experience); minimum 18 years old.

  • Experience: 2+ years of institutional, healthcare, or high-volume commercial cooking.

  • Certifications: Valid ServSafe Manager (or obtain within 30 days of hire) and local food handler permit.

  • Knowledge: Proficient in standardized recipes, therapeutic diets (pureed, low-sodium), HACCP standards, and food temp logging.

  • Physical: Lift up to 50 lbs, stand for 8 hours, and push/pull carts over 100 lbs.

Dietary Aide's Qualification

  • Education & Age: High school diploma, GED, or active student enrollment; minimum 16 years old (18+ preferred).

  • Experience: Prior food service or hospitality experience preferred; entry-level welcome.

  • Certifications: Valid ServSafe Food Handler card (or obtain during onboarding).

  • Skills: Basic reading and math to follow diet tickets and tray cards; strong English communication skills.

  • Physical: Lift up to 30 lbs, stand/walk for up to 8 hours, and handle hot dishes and sanitizing chemicals.

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