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Director Roastery Jobs (NOW HIRING)

Buddy Brew Coffee

Delivery Driver

Tampa, FL · On-site

$17/hr

Buddy Brew Coffee is now hiring for a Delivery Driver to support our Roastery and Commissary ... Support production facility upkeep as requested by the Director of Coffee. Qualifications: * Valid ...

Mainsailhotels

Barista

Fort Myers, FL · On-site

$14.25 - $16.25/hr

Dean Street Roastery Reports to: Dean Street General Manager/Food and Beverage Director Status: Non-Exempt Essential Functions * Greet customers as they approach the roastery * Give customers drink ...

Merit Coffee LLC

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

The Area Trainer partners closely with Cafe Managers, District Leadership, and the Roastery team to ... Partner with the Director of Quality Control & Equipment to troubleshoot equipment issues as needed.

Mothership Coffee

Director of Operations

Las Vegas, NV · On-site

Were looking for a Director of Empowered Operations who thrives in transformation, who sees scaling ... Youll oversee the daily performance across all cafs, commissary, roastery, and event activations.

Meriam Park Community

Coffee Roaster

Chico, CA · On-site

Head Roaster Direct reports: None Status: Non-exempt, Part-Time (15-20 hours a week) Wage: $18-22 ... Maintain clean floors, surfaces, and work areas throughout the roastery * Be present and facilitate ...

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Director Roastery information

What are the key skills and qualifications needed to thrive as a Director Roastery, and why are they important?

To thrive as a Director Roastery, you need comprehensive knowledge of coffee production, quality control, and supply chain management, often supported by a degree in food science or business and experience in the coffee industry. Familiarity with roasting equipment, inventory management software, and food safety certifications like HACCP are typically required. Leadership, strategic planning, and strong communication skills help ensure effective team management and operational excellence. These competencies are crucial for maintaining high product standards, optimizing processes, and driving the business’s growth in a competitive market.

What are some typical challenges a Director Roastery may face when scaling production while maintaining quality standards?

A Director Roastery often encounters challenges in scaling production due to balancing increased output with the consistency of coffee quality. Managing supply chain logistics, sourcing high-grade beans, and ensuring staff training are key concerns as volume grows. Effective communication with roasting teams and quality control personnel is crucial to uphold standards. Additionally, implementing efficient processes and technology can help mitigate risks and streamline operations during expansion.

What does a Director Roastery do?

A Director Roastery oversees all operations within a coffee roasting facility, managing production, quality control, sourcing, staff, and business strategy. They ensure that coffee beans are roasted to the company’s standards and often collaborate with suppliers and vendors to procure high-quality raw beans. Additionally, the director sets goals for efficiency, maintains food safety standards, and may work closely with marketing or sales teams to align products with customer needs. Leadership, industry knowledge, and operational expertise are essential for this role.

What is the difference between Director Roastery vs Roastery Manager?

AspectDirector RoasteryRoastery Manager
ResponsibilitiesOversees entire roasting operations, strategic planning, and team leadershipManages daily roasting activities, team supervision, and quality control
Required CredentialsExperience in roasting, leadership skills, often a degree in coffee science or related fieldHands-on roasting experience, management skills, often certifications in coffee roasting
Work EnvironmentExecutive setting, strategic meetings, high-level decision makingOperational setting, hands-on roasting, team management

The main difference between a Director Roastery and a Roastery Manager lies in scope and strategic involvement. The Director Roastery focuses on overall strategy, leadership, and long-term planning, while the Roastery Manager handles daily operations and team supervision. Both roles require experience in coffee roasting, but the Director role typically involves higher-level decision-making and broader responsibilities.

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Director Roastery jobs near you
Infographic showing various Director Roastery job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.
Roastery Production Assistant

Roastery Production Assistant

Pavement Coffeehouse

Woburn, MA • On-site

$18/hr

Full-time

Posted 20 days ago

Job description

Pavement's Roastery Production Assistant is someone who is enthusiastic about coffee roasting and brewing. This person will work on-site at Pavement's roastery, assisting with daily roastery operations such as labeling coffee bags, weighing and bagging coffee, packing orders, roasting, and cleaning. This is a full-time hourly position, expected to work on-site at our roastery on average of 30 hours per week. This role reports directly to the Roastery Manager.
You will
  • Label coffee bags neatly and efficiently
  • Weigh, bag, and seal roasted coffee
  • Pack orders and maintain order accuracy
  • Maintain a clean and organized work space
  • Follow direction of Roastery Manager
  • Complete other duties as assigned
You are
  • Enthusiastic for coffee
  • Able to work quickly, stay organized and multitask
  • Attention to detail
  • Able to take direction and adapt quickly when required
  • Able to work with others, take direction and feedback
  • Reliable, punctual, with a positive attitude
  • Able to stand and walk for long periods of time. You'll be on your feet for most of the day.
  • Use of hands to reach, grip & perform specific movements.
  • Squat, bend, and reach for items below your waist and above your shoulders.
  • Able to push/pull, lift/carry or move up to 50 pounds. 
You have
  • Basic math skills
  • A flexible schedule and are available to work weekdays and holidays
  • Coffee, production, warehouse, or fulfillment experience is a plus, but not required
Some of our benefits
  • Free drinks at any of our cafes
  • A free staff meal policy for when you are working
  • Discounts on whole bean, food & pastry, and bottled beverage
Compensation
  • $18 per hour
Our Production Assistant position is a dynamic role. Below are some of the physical demands the job will make of you.
Ability to stand and walk for longs period of time. You'll be on your feet for most of the day.
Use of hands to reach, grip & perform specific movements.
Squat, bend, and reach for items below your waist and above your shoulders.
Ability to push/pull, lift/carry or move up to 50 pounds.
Climbing stairs and ladders. You may need to use a step ladder to reach something or navigate up & down stairs to access storage areas.
Good communication skills.

Pavement Coffeehouse is an equal opportunity employer and embraces diversity in the workplace. We value an open mind, a positive attitude, and a passion for service & teamwork. We hire based on these qualities, a job's requirements, our business needs, and an applicants qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or the workplace.

We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable accommodations to applicants/employees to practice their religious beliefs. To request a religious accommodation contact your Area Manager or Director of Operations.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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