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Director Restaurant Operations Jobs in Washington

Famous Dave's DMV

Restaurant Manager

Alexandria, VA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Columbia, MD · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Oakton, VA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Laurel, MD · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Woodbridge, VA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Famous Dave's DMV

Restaurant Manager

Waldorf, MD · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

the Chef Agency

Director of Operations

Washington, DC

$150K - $175K/yr

  • Retirement

  • PTO

... Director of Operations to oversee multiple upscale concepts, elevate service and operational ... Proven experience overseeing multiple restaurant concepts or locations * Strong understanding of P ...

NOVA Parks

Restaurant Manager

Lorton, VA

$21/hr

Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...

NOVA Parks

Restaurant Manager

Lorton, VA

Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...

NOVA Parks

Restaurant Manager

Occoquan, VA · On-site

$21/hr

Train, direct, and supervise restaurant staff in all areas of daily operations. * Ensure compliance with health code and sanitation standards. * Assist in the development and implementation of daily ...

Wendy's

Salaried Restaurant Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... operational excellence. You will assist the Restaurant Manager with team leadership, quality ... Direct Deposit * Referral Bonus * Tenure Recognition * Holiday Pay (Thanksgiving & Christmas)

Smashburger

Restaurant Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Role The Restaurant Manager oversees daily operations, staffperformance, and customer ... Highly motivated, self-directed, and results driven * Physical ability to stand for extended ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Washington

Director Restaurant Operations information

See Washington salary details

$38.5K

$122K

$203.3K

How much do director restaurant operations jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director restaurant operations in Washington is $121,958.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $153,500.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Washington?

The most popular types of Restaurant Operations jobs in Washington are:

What cities in Washington are hiring for Director Restaurant Operations jobs?

Cities in Washington with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, 3% Temporary, 6% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $121,958 per year, or $58.6 per hour.

Restaurant Manager

Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC

Laurel, MD • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 26 days ago

Job description

Commonwealth Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our DMV market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and DMV metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our DMV market locations include:
Maryland – Laurel, Columbia, Waldorf
Virginia – Alexandria, Oakton, Woodbridge
This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 10-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!

Apply