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Director Restaurant Operations Jobs in Iowa (NOW HIRING)

Superior Star

Team Member

Sheldon, IA · On-site

$10.25 - $13.50/hr

... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...

Superior Star

Team Member

Storm Lake, IA · On-site

$10.50 - $13.75/hr

... Restaurant Management Team ; performs additional duties and responsibilities as directed by ... restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for ...

PRP

Be Seen First

Restaurant Assistant Manager - 5424

Sioux City, IA · On-site

$48K - $55K/yr

Manage entire restaurant operations, including daily decision making, consistent staff support ... Ability to direct and coordinate the organizations' goals and objectives*Hands on leadership style*

Little Caesars Pizza

Store Director

Dubuque, IA · On-site

$44K - $64K/yr

SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little ... Available to work varied hours/days to oversee restaurant operations. * Reviews restaurant trends ...

Niemann Foods

Store Director

Dubuque, IA

$44K - $64K/yr

SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little ... Available to work varied hours/days to oversee restaurant operations. * Reviews restaurant trends ...

Niemann Foods

Store Director

Dubuque, IA · On-site

$44K - $64K/yr

SUMMARY The Little Caesars Store Director is responsible for establishing and maintaining Little ... Available to work varied hours/days to oversee restaurant operations. * Reviews restaurant trends ...

Kemin

Finance Director - Operations

Des Moines, IA

The Finance Director - Operations is a senior leadership role responsible for serving as the ... restaurant offering seasonal fresh food options, and free fresh fruit in break areas. * Career ...

Kemin

Finance Director - Operations

Des Moines, IA · On-site

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... restaurant offering seasonal fresh food options, and free fresh fruit in break areas. * Career ...

Kemin

Finance Director - Operations

Des Moines, IA

Overview The Finance Director - Operations is a senior leadership role responsible for serving as ... restaurant offering seasonal fresh food options, and free fresh fruit in break areas. * Career ...

Firehouse Subs

Team Member

Des Moines, IA · On-site

$11.25 - $14.75/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Firehouse Subs

Team Member

Clive, IA

$11.25 - $14.75/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Firehouse Subs

Team Member

West Des Moines, IA

$11 - $14.50/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Firehouse Subs

Team Member

Ames, IA

$11.75 - $15.50/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. SUMMARY ...

Blaze Pizza

Team Member

West Des Moines, IA · On-site

$11 - $14.50/hr

Able to supervise and perform closing and/or opening activities as directed by restaurant ... Ability to look at the restaurant operations from a guests point of view * Ability to meet ...

Blaze Pizza

Team Member

Des Moines, IA · On-site

$11.75 - $15.25/hr

Able to supervise and perform closing and/or opening activities as directed by restaurant ... Ability to look at the restaurant operations from a guests point of view * Ability to meet ...

Blaze Pizza

Team Member

West Des Moines, IA · On-site

$11 - $14.50/hr

Able to supervise and perform closing and/or opening activities as directed by restaurant ... Ability to look at the restaurant operations from a guests point of view * Ability to meet ...

Blaze Pizza

Team Member

Ames, IA · On-site

$10 - $13/hr

Able to supervise and perform closing and/or opening activities as directed by restaurant ... Ability to look at the restaurant operations from a guests point of view * Ability to meet ...

Burger King

Team Member

Sioux City, IA · On-site

$14/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Sioux City, IA

$14/hr

... with the Restaurant Managers and other Team Members to maintain operational standards and ... This position has direct interactions with Guests and members of the field operations team. Summary ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Iowa

Director Restaurant Operations information

See Iowa salary details

$31.9K

$101.1K

$168.6K

How much do director restaurant operations jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director restaurant operations in Iowa is $101,140.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $127,300.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Iowa? The most popular types of Restaurant Operations jobs in Iowa are:
What cities in Iowa are hiring for Director Restaurant Operations jobs? Cities in Iowa with the most Director Restaurant Operations job openings:
Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Iowa as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $101,140 per year, or $48.6 per hour.

Team Member

Superior Star

Sheldon, IA • On-site

$10.25 - $13.50/hr

Full-time

Re-posted 28 days ago

Job description

Description:
SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
• Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service."
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guest's viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem-solving skills.
• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Work with various cleaning products.
Superior Star is an EOE

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