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Director Pork Processing Jobs in Texas (NOW HIRING)

S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ... Manages and reports on team performance; sets appropriate performance objectives for direct reports ...

S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ... Manages and reports on team performance; sets appropriate performance objectives for direct reports ...

S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ... Manages and reports on team performance; sets appropriate performance objectives for direct reports ...

Production Supervisor

Dallas, TX · On-site

$65K - $85K/yr

Directs and coordinates hourly plant employees in the process of making pork rinds using our ... Responsibilities include training employees; planning, assigning, and directing work; appraising ...

$30.30 - $35.35/hr

Have salary paid through direct deposit. * Meet the physical requirements identified in the ... Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include ...

$30.30 - $35.35/hr

Direct deposit of pay is required. * Meet the physical requirements identified in the ... Processing beef, pork, veal and lamb into varying types and size of steaks and roasts to include ...

Director Pork Processing information

What does a director of pork processing do?

A Director of Pork Processing oversees the entire pork production process in a meat processing facility. This includes managing plant operations, ensuring food safety and quality standards, supervising staff, and optimizing efficiency. They are responsible for regulatory compliance, budget management, and implementing best practices to achieve production goals. The director also collaborates with other departments, such as quality assurance and logistics, to ensure a smooth and safe operation.

What are the key skills and qualifications needed to thrive as a director of pork processing?

To thrive as a Director of Pork Processing, you need expertise in meat science, food safety regulations, production management, and typically a degree in food science, animal science, or a related field. Familiarity with HACCP protocols, USDA regulations, and enterprise resource planning (ERP) systems is essential. Leadership, problem-solving, and strong communication skills are critical for managing teams and ensuring operational efficiency. These abilities ensure product quality, regulatory compliance, and effective coordination across plant operations.

What are some common challenges faced by a director of pork processing, and how can applicants prepare to address them?

A Director of Pork Processing often encounters challenges such as maintaining strict food safety standards, optimizing production efficiency, and managing a large, diverse workforce. Applicants should be prepared to navigate regulatory compliance, implement process improvements, and foster a culture of safety and teamwork. Strong leadership, adaptability, and the ability to communicate effectively across departments are essential to overcoming these challenges and meeting production goals.

What are the most commonly searched types of Pork Processing jobs in Texas?

The most popular types of Pork Processing jobs in Texas are:

What are popular job titles related to Director Pork Processing jobs in Texas?

For Director Pork Processing jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Director Pork Processing jobs in Texas look for?

The top searched job categories for Director Pork Processing jobs in Texas are:

What cities in Texas are hiring for Director Pork Processing jobs?

Cities in Texas with the most Director Pork Processing job openings:

Multi-Site Supervisor Farm 1301

Seaboard Foods

Perryton, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Seaboard Foods rating

8.3

Company rating: 8.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

54th of 443 rated food and drinks producers


Job description

YOUR OPPORTUNITY
Plan, direct, and coordinate day to day farm activities and staff to ensure all daily and weekly production targets are met. They supervise multiple sites.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
RESPONSIBILITIES
  • Train employees on day-to-day processes and procedures, develop a competent workforce by utilizing hands-on training methods, providing constructive and timely feedback, and offering opportunities for individual growth.
  • Perform audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
  • Maintain accurate records and reports of animals, personnel, and supplies on the farm
  • Ensure health and safety of employees and animals at the facility, submit detailed reports, and track feed and ration staging for animals
  • Manage all controllable cost, including supplies, labor, medication, etc.
  • Creating and managing employee work schedules if applicable

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATIONS
Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.
  • An Associate degree from a two-year college or technical school preferred; or 1-2 years of swine production experience and/or training; or an equivalent combination of education and experience.
  • Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Bilingual, English and Spanish skills are preferred.
  • Clear motor vehicle record (MVR)

WHY SEABOARD FOODS?
  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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