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Director Of Surgical Operations Jobs in Rochester, MN

As an Operations Director, you will have the responsibility of directing the daily operations of our restaurant, ensuring compliance with company standards. Join us in achieving our vision to win ...

Operations Director

Rochester, MN · On-site

$65K - $74K/yr

As an Operations Director, you will have the responsibility of directing the daily operations of our restaurant, ensuring compliance with company standards. Join us in achieving our vision to win ...

Director of Nutrition - SNF

Lake City, MN · On-site

$46K - $53K/yr

Job Overview The Director of Nutrition is an exciting opportunity for an experienced culinary ... This role oversees dining services operations, ensures meals are prepared and presented in ...

Job Overview The Director of Nutrition is anexciting opportunity for an experienced culinary leader ... This role oversees dining services operations, ensures meals are prepared and presented in ...

Showing results 21-40

Director Of Surgical Operations information

See Rochester, MN salary details

$34.6K

$109.5K

$182.5K

How much do director of surgical operations jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director of surgical operations in Rochester, MN is $109,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $137,700.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Surgical Operations vs Surgical Services Manager?

AspectDirector Of Surgical OperationsSurgical Services Manager
CredentialsMedical degree, healthcare management experienceHealthcare management or nursing degree, surgical department experience
Work EnvironmentHospital surgical departments, overseeing multiple surgical unitsSurgical units, operating rooms, supporting surgical teams
Employer & IndustryHospitals, healthcare systems, surgical centersHospitals, outpatient surgical facilities, clinics
Common Search & ComparisonLeadership, strategic planning, operational oversightDepartment management, staff coordination, surgical workflow

The Director Of Surgical Operations typically holds a higher-level leadership role with broader strategic responsibilities across multiple surgical units, while the Surgical Services Manager focuses more on day-to-day management and staff coordination within specific surgical departments. Both roles require healthcare experience, but the director position emphasizes strategic oversight and organizational leadership.

What does a director of surgical operations do?

A Director of Surgical Operations oversees the daily functions and strategic direction of surgical services within a healthcare facility. Their responsibilities include managing surgical staff, ensuring compliance with healthcare regulations, optimizing workflow efficiency, and maintaining high standards of patient care and safety. They collaborate closely with surgeons, nurses, and administrative staff to implement policies and drive continuous improvement in surgical operations. This role is essential for maintaining operational excellence, patient satisfaction, and financial performance in the surgical department.

What are the key skills and qualifications needed to thrive as a director of surgical operations?

To thrive as a Director of Surgical Operations, you need comprehensive knowledge of surgical protocols, healthcare management, and a background in nursing, medicine, or healthcare administration—often supported by advanced degrees and leadership experience. Familiarity with electronic health record (EHR) systems, operating room scheduling software, and compliance frameworks like Joint Commission standards is critical. Exceptional leadership, decision-making, and communication skills set outstanding professionals apart in this role. These competencies ensure effective surgical team management, optimal patient outcomes, and adherence to regulatory and safety standards in a complex clinical environment.

How does a director of surgical operations typically collaborate with clinical and administrative teams to improve surgical workflow and patient outcomes?

A Director of Surgical Operations works closely with both clinical teams, such as surgeons, nurses, and anesthesiologists, and administrative staff to optimize surgical schedules, streamline processes, and ensure compliance with healthcare regulations. This role often involves facilitating communication between departments, addressing resource allocation, and implementing best practices to enhance efficiency and patient safety. Regular meetings, performance reviews, and data-driven decision-making are key strategies used to foster collaboration and drive continuous improvement in surgical services.
What are popular job titles related to Director Of Surgical Operations jobs in Rochester, MN? For Director Of Surgical Operations jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Director Of Surgical Operations jobs in Rochester, MN look for? The top searched job categories for Director Of Surgical Operations jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Director Of Surgical Operations jobs? Cities near Rochester, MN with the most Director Of Surgical Operations job openings:

$65K - $74K/yr

Full-time

Medical, Retirement, PTO

Re-posted yesterday


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,593 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Operations Director at Chick-fil-A

Chick-fil-A Rochester is growing! On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Are you highly skilled and motivated to lead a team in a fun and loving environment? Do you thrive on providing uncommon care to both customers and team members? If yes, then Chick-fil-A is looking for you to join our team as an Operations Director.

At Chick-fil-A Rochester, we believe in teamwork and leadership development in a positive, people-focused environment. As an Operations Director, you will have the responsibility of directing the daily operations of our restaurant, ensuring compliance with company standards. Join us in achieving our vision to win hearts by providing uncommon care!

Operations:

  • Lead and Support the Mission and Vision Culture.
  • Support and influence the restaurant's overall operational and financial goals.
  • Work flexible work schedules to support the restaurant's operations and guest demands.
  • Available to work 10-hour shifts up to a 50-hour work week.
  • Ability to open and close the restaurant while performing safe and secure audits.
  • Strictly adhere to all Company policies and procedures.
  • Hold self and team members accountable to the restaurant dress code, break and lunch meal periods, and discounts policies.
  • Maintain a positive working relationship and treat all team members with respect while providing them with direction and feedback.
  • Manage cash accountability systems through verifying safe counts, register counts, safe deposits, and opening/closing the day on Inform.
  • Lead, follow-up, and participate in daily/weekly/monthly/quarterly cleaning checklists.
  • Ensure that Team Leaders/Team Members monitor dining room, restroom, parking lot, and overall facility cleanliness.
  • Be a Food Safety Ambassador in your work center and on your Director on Duty shifts.
  • Participate in Safe Daily Critical(s), ERQAs, and Equipment Temperature Checks.
  • Ensure that Team Leaders/Members follow recipes and read tickets to accurately prepare all orders.
  • Ensure that Team Leaders/Members work at a pace to maintain the restaurant's established speed of service guidelines.
  • Address guest issues that may arise using the HEARD model, consults with Owner/Operator regarding complex issues.

Development:

  • Prepare for and participate in weekly Director leadership meetings.
  • Develop your team leaders through weekly team connects.
  • Participate in weekly Director on Duty shifts in which you will lead the entire restaurant operations during this designated time frame.
  • Support a recognition culture by presenting team members with an "uncommon care card" if they are exemplifying the Ear of Corn's Vision and Values.
  • Perform team member interviews and select talent for your work center.
  • Write and administer 90-Day and annual team member and team leader reviews.
  • Prepare and participate in Monthly/Quarterly "Leader Connects" with the Owner/Operator.
  • Participate in community engagement events such as school presentations, charitable events, and volunteer opportunities.

Location: Miracle Mile 330 17th Ave NW, Rochester, MN 55901, USA

Join our team at Chick-fil-A Rochester and be part of a dynamic and enthusiastic work environment. Enjoy perks such as flexible scheduling, paid time off, 401k matching, referral program, employee discount, and health insurance. This is a full-time, on-site position requiring an associate degree.

Apply now and help us continue to provide uncommon care to our customers and team members!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they're happy because of easy access to chicken nuggets, or maybe it's because they simply love serving customers.
We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we'd love to meet you.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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