ZipRecruiter

Log In

1

Director Of Restaurant Operations Jobs in Delaware

Chick-fil-A

Director

Newark, DE · On-site

As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...

Chick-fil-A

Director

Newark, DE

As an Operational Director, you play a crucial role in the restaurant's overall success by overseeing essential facets of the business that drive food safety, quality, and profitability. This dynamic ...

Perdue Farms

Director of Operations

Georgetown, DE · On-site

As a Director of Operations, you will oversee all aspects of a further processing facility, driving efficiency, optimizing performance, and ensuring customer expectations are consistently met or ...

next page

Showing results 1-20

All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Delaware

Director Of Restaurant Operations information

See Delaware salary details

$34.5K

$104.1K

$158.6K

How much do director of restaurant operations jobs pay per year?

As of Aug 21, 2026, the average yearly pay for director of restaurant operations in Delaware is $104,084.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,100.00 and $130,600.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.
More about Director Of Restaurant Operations jobs

What are popular job titles related to Director Of Restaurant Operations jobs in Delaware?

For Director Of Restaurant Operations jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Director Of Restaurant Operations jobs in Delaware look for?

The top searched job categories for Director Of Restaurant Operations jobs in Delaware are:

What cities in Delaware are hiring for Director Of Restaurant Operations jobs?

Cities in Delaware with the most Director Of Restaurant Operations job openings:

Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $104,084 per year, or $50 per hour.

Director of Operations New Castle County, Delaware

Highwater Management

Rehoboth Beach, DE • On-site

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

Description:
Director of Operations
Reports To: VP of Operations
Location: New Castle County, Delaware
We are seeking an experienced Director of Operations to oversee multiple restaurants and operations units while driving operational excellence, profitability, and team development. This leadership role will directly support General Managers, ensure exceptional guest experiences, and help execute the company's strategic goals. Join a growing hospitality organization where you'll have the opportunity to lead high-performing teams, drive results, and make a meaningful impact on our operations and guest experience.
Key Responsibilities
Oversee daily operations of restaurants and operations units.
Supervise and support General Managers and management teams.
Monitor scheduling, inventory, ordering, labor, and overall operational performance.
Conduct regular restaurant walk-throughs to ensure cleanliness, maintenance, and service standards.
Assist with recruiting, hiring, coaching, and developing management talent.
Partner with unit leaders to achieve sales, labor, COGS, and profitability goals.
Collaborate with executive leadership on budgets, forecasts, and operational initiatives.
Address guest concerns and provide hands-on operational support as needed.
Requirements:
Qualifications
Minimum 5 years of restaurant management experience.
Multi-unit management experience preferred.
Some kitchen experience is preferred.
Strong knowledge of restaurant operations, budgeting, labor management, and inventory control.
Experience with Microsoft Office and restaurant management platforms such as R365, Toast POS, Wisetail, People Matter or similar systems.
Excellent leadership, communication, coaching, and problem-solving skills.
Ability to work flexible hours and support operations during peak business periods including nights, holidays and weekends.
Physical Requirements
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Additional Info:
Benefits
Competitive salary
Health insurance
401(k)
Paid time off and sick leave

Apply