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Director Of Operations Restaurants Jobs (NOW HIRING)

Hardee's

Director of Operations

Evergreen, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Athens, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Huntsville, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Chick-fil-A

Director of Operations

Pasadena, TX · On-site

$22 - $25/hr

The Director of Operations has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including ...

Hardee's

Director of Operations

Hartselle, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Foley, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Montgomery, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Decatur, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Tria Company LLC

Director of Operations

Fort Wayne, IN · On-site

This opportunity is ideal for a high-performing Director of Operations, Area Coach, District ... QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ...

Hardee's

Director of Operations

Bridgeport, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Chick-fil-A

Director of Operations

Mesa, AZ · On-site

$25 - $31/hr

Director of Operations - Chick-fil-A Mesa Riverview Location: Mesa, AZ Position Type: Full-Time, ... Our restaurant is built on a culture of care, excellence, and growth. We strive to provide ...

Hardee's

Director of Operations

Huntsville, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Tuscumbia, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Wendy's

Director of Operations

Bridgeport, WV · On-site

Director of Operations Our Company is committed to your success by providing you with the training ... GENERAL Oversees the management of daily operations of a District of 6 restaurants and in addition ...

Wendy's

Director of Operations

Fairmont, WV · On-site

Director of Operations Our Company is committed to your success by providing you with the training ... GENERAL Oversees the management of daily operations of a District of 6 restaurants and in addition ...

Wendy's

Director of Operations

Cranberry Township, PA · On-site

Director of Operations Our Company is committed to your success by providing you with the training ... GENERAL Oversees the management of daily operations of a District of 6 restaurants and in addition ...

Chick-fil-A

Director of Operations

Corsicana, TX · On-site

$26/hr

The Director of Operations creates stability, develops future leaders, and ensures the restaurant consistently delivers on its commitments to guests and team members. For the right leader, this role ...

Hardee's

Director of Operations

Moss Point, MS · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Meridianville, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

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Director Of Operations Restaurants information

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$34K

$107.7K

$179.5K

How much do director of operations restaurants jobs pay per year?

As of Sep 15, 2026, the average yearly pay for director of operations restaurants in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Operations Restaurants vs Restaurant General Manager?

AspectDirector Of Operations RestaurantsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant, staff, and customer service
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, regional meetings, multiple restaurant sitesFront-of-house and back-of-house at a specific restaurant location
Employer & Industry UsageRestaurant chains, hospitality companies, multi-unit operatorsIndividual restaurant locations, hospitality industry

The main difference between a Director Of Operations Restaurants and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and multi-site oriented.

Is a director of operations a high position?

A Director of Operations is a senior leadership role responsible for overseeing daily activities, strategic planning, and overall performance of an organization or specific department, such as a restaurant. It is considered a high-level position that often reports to executive management and requires strong leadership, management skills, and industry experience.

What does a director of operations do in a restaurant?

A director of operations in a restaurant oversees daily business activities, manages staff, ensures quality service, and implements policies to meet financial and operational goals. They coordinate between departments, analyze performance metrics, and often develop strategies for growth and efficiency.

What cities are hiring for Director Of Operations Restaurants jobs?

Cities with the most Director Of Operations Restaurants job openings:

What are the most commonly searched types of Of Operations Restaurants jobs?

The most popular types of Of Operations Restaurants jobs are:

What states have the most Director Of Operations Restaurants jobs?

States with the most job openings for Director Of Operations Restaurants jobs include:

What are popular job titles related to Director Of Operations Restaurants jobs?

For Director Of Operations Restaurants jobs, the most frequently searched job titles are:

Infographic showing various Director Of Operations Restaurants job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations

Evergreen, AL • On-site

Hardee's
Food Services and Drinking Places • 10K+ employees
Learn more about Hardee'sexternal

Full-time

Re-posted 23 days ago

Hardee's rating

4.5

Company rating: 4.5 out of 10

Based on 498 frontline employees who took The Breakroom Quiz

Job description

Director of Operations

POSITION SUMMARY

The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and development of restaurants and ensuring the achievement of sales and profitability initiatives. This role will also provide input to all brand strategies to further ignite business growth and market share.

ESSENTIAL FUNCTIONS

May perform any or all the following duties:

  • Provides leadership and accountability to the field and franchise leadership team through clear expectations, coordinating efforts, and follow-up.
  • Plays a key role in executing initiatives through the implementation of plans and oversight of milestones and metrics.
  • Builds strong relationships with franchise partners by maintaining frequent and ongoing communication, tracking, and follow-up.
  • Leads implementation of strategic initiatives while monitoring and gauging results to determine appropriate changes.
  • Develops and executes a strategy to grow long-term business and achieve assigned revenue and profitability goals.
  • Supports operational processes to effectively execute based on customer needs.
  • Leads, develops, & participates in presentations, negotiations, operational meetings, and conferences with executive team.
  • Creates a dining experience that enhances relationships with existing customers while fostering new relationships.
  • Collaborates with executive team to develop the brand's strategies.

POSITION QUALIFICATIONS/CORE COMPETENCIES

  • Must have expertise in managing multiple priorities concurrently to effectively provide insight that builds the brand.
  • Must be able to drive to restaurants and interact with executive team, and work in an office environment at times.
  • Must have experience with Microsoft Office Suite.
  • Must be familiar with a variety of restaurant operations concepts, practices, and procedures.
  • Must have the ability to manage multiple projects/directions simultaneously.
  • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
  • Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information.
  • Proven track record and ability to work closely with Finance, Operations, Marketing, and Human Resources teams.
  • Able to work in a fast-paced, dynamic, and challenging environment.

WORK ENVIRONMENT

  • Fast-paced, high volume of activity, and a deadline-driven environment.

PHYSICAL DEMANDS

  • Sitting for extended periods of time, using a telephone, typing and/or operating a computer and/or mouse
  • Travels as needed, approximately fifty (50)%

THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS

  • DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders.

Education:no requirementsEmployment Type: FULL_TIME

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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