ZipRecruiter

Log In

1

Director Of Operations Restaurants Jobs (NOW HIRING)

The Oak Room

$145K - $155K/yr

Restaurant - Food Service About Us Ten Five Hospitality is a growing collective of restaurants ... Position Summary The Director of Operations - Restaurants is responsible for overseeing effective ...

Workstream

Director of Operations

Spokane, WA · On-site

At Chick-fil-A Ruby & Sinto, the Director of Operations plays a vital role in leading daily restaurant operations and ensuring our guests receive a remarkable experience every time they visit. We are ...

JV & Sons, Inc

Director of Operations

Tallahassee, FL · On-site

$80K - $125K/yr

DIRECTOR OF OPERATIONS Large McDonald's Franchisee Department: Operations Reports To: Executive ... Ensure restaurants consistently meet or exceed company expectations for sales, profitability ...

New

Flock and Fresh

Director of Operations

Dallas, TX

$90K - $100K/yr

The Director of Operations is a hands-on restaurant operations leader responsible for the day-to-day performance, leadership, and execution of Flock & Fresh while helping build the operational ...

Waxy's

Director of Operations

Brookline, MA · On-site

Company Description We are an exciting high end bar and restaurant concept based in MA, with ... The Director of Operations will; - Be required to deliver quality-focused results in operational ...

ResourceOne

Be Seen First

Director of Operations

Charleston, SC · On-site

$180K - $220K/yr (+ commission)

Director of Operations Fine Dining Restaurant Group - Charleston, South Carolina Base Salary: $180,000-$220,000 Annual Bonus Opportunity: Up to 25% Benefits: Fully paid health insurance for employee ...

New

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Proven experience in multi-unit restaurant or food service operations management * Strong financial ...

McDonald's

Director of Operations

Orange Park, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Proven experience in multi-unit restaurant or food service operations management * Strong financial ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Proven experience in multi-unit restaurant or food service operations management * Strong financial ...

7 Brew

Director of Operations

Newport News, VA · On-site

Director of Operations - 7 Brew About 7 Brew & Delight Restaurant Group At 7 Brew, we serve more than just coffee - we're brewing connection, culture, and community at high speed. Every stand is ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Manager JobsDirector Of Operations Restaurants Jobs

Director Of Operations Restaurants information

See salary details

$34K

$107.7K

$179.5K

How much do director of operations restaurants jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of operations restaurants in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Operations Restaurants vs Restaurant General Manager?

AspectDirector Of Operations RestaurantsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant, staff, and customer service
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, regional meetings, multiple restaurant sitesFront-of-house and back-of-house at a specific restaurant location
Employer & Industry UsageRestaurant chains, hospitality companies, multi-unit operatorsIndividual restaurant locations, hospitality industry

The main difference between a Director Of Operations Restaurants and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and multi-site oriented.

Is a director of operations a high position?

A Director of Operations is a senior leadership role responsible for overseeing daily activities, strategic planning, and overall performance of an organization or specific department, such as a restaurant. It is considered a high-level position that often reports to executive management and requires strong leadership, management skills, and industry experience.

What does a director of operations do in a restaurant?

A director of operations in a restaurant oversees daily business activities, manages staff, ensures quality service, and implements policies to meet financial and operational goals. They coordinate between departments, analyze performance metrics, and often develop strategies for growth and efficiency.

What cities are hiring for Director Of Operations Restaurants jobs?

Cities with the most Director Of Operations Restaurants job openings:

What are the most commonly searched types of Of Operations Restaurants jobs?

The most popular types of Of Operations Restaurants jobs are:

What states have the most Director Of Operations Restaurants jobs?

States with the most job openings for Director Of Operations Restaurants jobs include:

What are popular job titles related to Director Of Operations Restaurants jobs?

For Director Of Operations Restaurants jobs, the most frequently searched job titles are:

Infographic showing various Director Of Operations Restaurants job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations - Restaurant

Omaha, NE • On-site

Leap Brands
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Leap Brandsexternal

Other

Re-posted 8 days ago

Job description

Position Summary

Our client is seeking a Director of Operations to oversee the performance, profitability, and operational execution of a growing multi-unit restaurant organization. Reporting to the Vice President of Operations or Chief Operating Officer, this leader will be responsible for driving restaurant excellence across multiple locations while developing field leadership and preparing the business for continued expansion.

The Director of Operations will lead a team of District Managers and General Managers to deliver exceptional guest experiences, improve financial performance, develop talent, and ensure consistent execution of brand standards.

This role requires a hands-on, servant leader who thrives in a fast-paced environment and has a proven track record of improving restaurant operations, building high-performing teams, and scaling multi-unit organizations.

Key ResponsibilitiesOperations Leadership
  • Lead operational performance across an assigned region consisting of multiple District Managers and restaurant locations.
  • Drive consistent execution of company standards related to food quality, hospitality, cleanliness, and operational excellence.
  • Ensure restaurants consistently achieve key performance metrics including sales, profitability, labor, food cost, guest satisfaction, and operational compliance.
  • Conduct regular restaurant visits to coach, evaluate, and support field leadership.
Financial Performance
  • Own regional P&L performance, including sales growth, labor management, food and beverage costs, controllable expenses, and EBITDA.
  • Identify operational opportunities to improve restaurant profitability and drive sustainable financial performance.
  • Partner with Finance to develop annual operating plans, budgets, and performance forecasts.
  • Hold field leadership accountable for financial results and operational execution.
Talent Development
  • Recruit, develop, and retain top-performing District Managers, General Managers, and future operational leaders.
  • Build leadership succession plans across the organization.
  • Provide coaching, performance management, and career development for field leadership.
  • Foster a culture of accountability, ownership, and continuous improvement.
Guest Experience
  • Champion an exceptional guest experience by ensuring restaurants consistently deliver outstanding hospitality.
  • Monitor guest feedback, online reviews, and customer satisfaction metrics.
  • Implement action plans that improve guest loyalty and brand reputation.
New Restaurant Growth
  • Support new restaurant openings, acquisitions, and operational integrations.
  • Partner with Construction, Training, Marketing, and Human Resources to ensure successful restaurant launches.
  • Develop operational infrastructure capable of supporting continued unit growth.
Cross-Functional Leadership
  • Partner closely with Marketing, Culinary, Supply Chain, Human Resources, Training, and Finance to drive business initiatives.
  • Support the implementation of new menu launches, technology platforms, operational processes, and company initiatives.
  • Communicate organizational priorities while ensuring operational alignment across the field.
Operational Excellence
  • Analyze restaurant performance through KPIs and operational reporting.
  • Identify trends, root causes, and opportunities for operational improvement.
  • Drive labor productivity, speed of service, food safety, inventory controls, and execution consistency.
  • Ensure compliance with all company policies, health regulations, and food safety standards.
Qualifications
  • Bachelor's degree preferred.
  • 8+ years of multi-unit restaurant operations experience.
  • Minimum 3 years leading District Managers or equivalent field leadership.
  • Experience managing 25+ restaurant locations preferred.
  • Strong financial acumen with experience managing regional P&Ls.
  • Demonstrated success improving restaurant performance in a high-growth environment.
  • Experience within a franchised restaurant organization preferred.
  • Willingness to travel extensively throughout the assigned region.
#J-18808-Ljbffr

Apply