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Director Of Operations Multi Unit Restaurants Jobs

Dunkin

Multi Unit Restaurant Manager

Dania, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Pompano Beach, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Baskin Robbins

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Baskin Robbins

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Dania, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL · On-site

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

Dunkin

Multi Unit Restaurant Manager

Miami, FL

Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...

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Director Of Operations Multi Unit Restaurants information

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$34K

$107.7K

$179.5K

How much do director of operations multi unit restaurants jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of operations multi unit restaurants in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of operations multi unit restaurants do?

A Director of Operations for Multi Unit Restaurants oversees the performance and management of several restaurant locations within a company. Their responsibilities include ensuring each restaurant meets company standards for quality, service, and profitability. They develop and implement operational strategies, manage budgets, coordinate with restaurant managers, and ensure compliance with health and safety regulations. Additionally, they focus on staff training, customer satisfaction, and driving overall business growth across all units.

What are the key skills and qualifications needed to thrive as a director of operations multi unit restaurants?

To thrive as a Director of Operations for Multi Unit Restaurants, you need strong leadership, business acumen, and extensive experience in restaurant management, often supported by a bachelor’s degree in business or hospitality. Familiarity with POS systems, inventory management software, and financial analysis tools is essential for overseeing multiple locations efficiently. Exceptional communication, problem-solving, and team-building skills help drive performance and maintain high standards across diverse teams. These skills and qualities are crucial for ensuring operational consistency, maximizing profitability, and fostering a positive customer experience throughout all units.

What are some common challenges faced by a director of operations multi unit restaurants, and how can they be addressed?

A Director of Operations for multi-unit restaurants often faces challenges such as ensuring consistent quality and service standards across different locations, managing a diverse team, and adapting operational strategies to suit each unit's unique needs. Effective communication, regular site visits, and leveraging technology for real-time reporting are essential in addressing these challenges. Building strong relationships with unit managers and providing ongoing training can also help maintain high performance and operational consistency.

What are popular job titles related to Director Of Operations Multi Unit Restaurants jobs?

For Director Of Operations Multi Unit Restaurants jobs, the most frequently searched job titles are:

Infographic showing various Director Of Operations Multi Unit Restaurants job openings in the United States as of September 2026, with employment types broken down into 94% Full Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Multi Unit Restaurant Manager

Dania, FL

Dunkin
Food and Beverage Stores • 10K+ employees
Learn more about Dunkinexternal

Full-time

Medical, Dental, Vision

Re-posted 22 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,257 frontline employees who took The Breakroom Quiz

Job description

Overview

Position Title: Multi Unit Restaurant Manager

Generally Reports To: Franchisee/District Manager/Director of Operations

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

Able to perform all duties of restaurant team members and restaurant managers

Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards

Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability

Understand local marketing area and competitor trends

Establish sales and service goals with franchise owners and restaurant managers

Provides great guest service and resolves issues

Lead team meetings

Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives

Ensure that restaurants correctly execute new products and processes in a marketing window

Develop business plans for their portfolio and develop action plans with franchise owners.

Drive a clear vision and clearly communicates to the team

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant managers

Plan, monitor, appraise and review restaurant employee performance

Manage and coordinate the Restaurant Management team to support their restaurant performance & execution

Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

3 years previous multi-unit or similar experience in retail, restaurant or hospitality

College degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Guest focused

Ability to train and develop a team

Time management

Problem solving

Motivating others


Employee Perks

Bonus

Car Allowance

Phone Allowance

Additional Perks: [Healthcare,Vision, Dental, Etc]

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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