The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
DIRECTOR OF FOOD SERVICE
Greenwood, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Greenwood, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Ware Shoals, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Ware Shoals, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Honea Path, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Pelzer, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Anderson, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Liberty, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Liberty, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Starr, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
DIRECTOR OF FOOD SERVICE
Starr, SC · On-site
Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...
Director Of Food information
See salary details
$32K - $39.1K
3% of jobs
$39.1K - $46.2K
15% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$46.2K - $53.3K
16% of jobs
$53.3K - $60.4K
15% of jobs
The median wage is $61.1K / yr.
$60.4K - $67.5K
16% of jobs
$74.1K is the 75th percentile. Wages above this are outliers.
$67.5K - $74.5K
12% of jobs
$74.5K - $81.6K
7% of jobs
$81.6K - $88.7K
6% of jobs
$88.7K - $95.8K
4% of jobs
$95.8K - $102.9K
4% of jobs
$102.9K - $110K
2% of jobs
$32K
$66.6K
$110K
How much do director of food jobs pay per year?
As of Sep 12, 2026, the average yearly pay for director of food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.
What does a director of food do?
A Director of Food is responsible for overseeing all food service operations within an organization, such as a hotel, resort, or large institution. This includes managing menus, ensuring food quality and safety, controlling costs, and supervising culinary staff. They work closely with chefs, suppliers, and management to deliver a high-quality dining experience while meeting budgetary and regulatory requirements. Their role is crucial in maintaining customer satisfaction and the overall success of the food service department.
What are some common challenges directors of food face when managing large teams across multiple venues?
Directors of Food often oversee multiple outlets or venues, which can make consistent quality control and effective communication challenging. They must coordinate with chefs, managers, and suppliers to ensure standards are met while adapting to varying customer preferences across locations. Additionally, balancing budget constraints with high-quality service and managing staff training across shifts and sites requires strong leadership and organizational skills. Staying ahead of industry trends and responding to operational issues quickly are also key aspects of the role.
What are the key skills and qualifications needed to thrive as a director of food, and why are they important?
To thrive as a Director of Food, you need strong leadership abilities, extensive knowledge of food safety regulations, and experience in food service management, typically supported by a degree in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications like ServSafe are commonly required. Excellent communication, organizational skills, and a customer-focused mindset help you excel in this role. These skills ensure operational efficiency, regulatory compliance, and high-quality guest experiences in food service establishments.
What is the difference between Director Of Food vs Executive Chef?
| Aspect | Director Of Food | Executive Chef |
|---|---|---|
| Primary Focus | Oversees food operations, menu development, and staff management at a strategic level | Manages kitchen operations, food preparation, and culinary staff directly |
| Credentials | Often requires culinary background, management experience, and certifications like ServSafe | Typically requires culinary degrees, certifications, and extensive kitchen experience |
| Work Environment | Corporate or large-scale food service settings, overseeing multiple outlets | Kitchen and culinary environment, hands-on food preparation |
| Employer & Industry Usage | Used in hotels, resorts, large restaurants, and food service companies | Commonly found in restaurants, hotels, and culinary establishments |
The main difference is that the Director Of Food focuses on strategic management and overall food service operations, while the Executive Chef is directly involved in culinary creation and kitchen management. Both roles require culinary knowledge and management skills but serve different functions within the food industry.
What cities are hiring for Director Of Food jobs?
Cities with the most Director Of Food job openings:
What are the most commonly searched types of Of Food jobs?
The most popular types of Of Food jobs are:
What states have the most Director Of Food jobs?
States with the most job openings for Director Of Food jobs include:
What are popular job titles related to Director Of Food jobs?
For Director Of Food jobs, the most frequently searched job titles are:
DIRECTOR OF FOOD SERVICE
Iva, SC
Stop A Minit
 • Gasoline Stations • 11 - 50 employees11 - 50 employees
Full-time
Re-posted 9 days ago
Job description
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed. .
About Stop A Minit
Sourced by ZipRecruiter
Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.
Industry
Gasoline stations
Company size
11 - 50 Employees
Headquarters location
Pickens, SC, US