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Director Of Dining Services Jobs in Rochester, MN

Oversees day-to-day clinical services with the support of an Assistant Director of Wellness (ADOW) and Resident Care Coordinator (RCC) to ensure residents' healthcare needs are met * Provides ...

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Director Of Dining Services information

See Rochester, MN salary details

$33K

$74.9K

$119.9K

How much do director of dining services jobs pay per year?

As of Aug 27, 2026, the average yearly pay for director of dining services in Rochester, MN is $74,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,400.00 and $91,500.00 per year, depending on experience, location, and employer.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

How do you become a director of dining services?

To become a director of dining services, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important for this role.

What are popular job titles related to Director Of Dining Services jobs in Rochester, MN?

For Director Of Dining Services jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Director Of Dining Services jobs in Rochester, MN look for?

The top searched job categories for Director Of Dining Services jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Director Of Dining Services jobs?

Cities near Rochester, MN with the most Director Of Dining Services job openings:

Infographic showing various Director Of Dining Services job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $74,928 per year, or $36 per hour.

Director of Wellness

Pine Island, MN โ€ข On-site

Eden Senior Care
Health Care and Social Assistanceย โ€ขย 11 - 50 employees

Full-time

Posted 16 days ago


Job description

Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed.

Vista Pine Haven, are well-established and trusted providers in the senior living space located in Pine Island, MN, and a proud member of Vista Senior Living Management, is looking for a compassionate and driven Director of Wellness who will lead our clinical team and help create an exceptional experience for our residents and caregivers alike.

Position: Director of Wellness

The ideal candidate will be a high-energy, self-driven leader who empowers and motivates those around them. In this role, you will be responsible for managing the day-to-day clinical services of Vista Pine Haven, this includes providing the supervision necessary to lead, coach, and mentor direct care staff within the community.

Responsibilities:

  • Oversees day-to-day clinical services with the support of an Assistant Director of Wellness (ADOW) and Resident Care Coordinator (RCC) to ensure residents’ healthcare needs are met
  • Provides leadership, coaching, and guidance to direct care staff, fostering a collaborative and supportive clinical environment
  • Works alongside the ADOW and RCC to lead the clinical leadership team, including Resident Care and Staffing Coordinators
  • Empowers clinical leaders to supervise, direct, and motivate staff within their areas of responsibility
  • Partners with clinical leaders to assign and prioritize work, support performance management, and address concerns as needed
  • Supports training and education for caregivers during orientation and through ongoing classroom in-services and situation-specific training
  • Assists with planning work schedules, assigning duties, and providing day-to-day direction to ensure smooth clinical operations
  • Reviews and monitors clinical documentation completed by caregiving staff to ensure accuracy and compliance
  • Participates in pre-admission screening of prospective residents in collaboration with the leadership team
  • Conducts or supports on-site evaluations for residents admitted to alternate care settings and maintains communication with resident families to support transitions back to the community
  • Ensures required documentation is completed timely for admissions, including nursing assessments, service plans, and related forms
  • Monitors changes in resident condition and collaborates with the Executive Director, physicians, and families as appropriate
  • Facilitates continuity of care for residents receiving home health, hospice, and other third-party healthcare services
  • Participates in or leads resident care–related meetings, such as Service Plan meetings, with appropriate team members
  • Ensures incident reports are completed accurately and in a timely manner
  • Participates in campus Quality Improvement initiatives to support high-quality resident care

Qualifications:

  • Registered Nurse (RN) in the state of Minnesota
  • Two (2) years of experience in a nursing position, preferably from a Long-Term Care, Assisted Living, and/or Memory Care community
  • Supervisory and leadership skills with the ability to effectively supervise staff
  • Excellent communication and human relations skills
  • Ability to maintain and protect the confidentiality of information
  • Knowledge and/or experience in the areas of geriatric nursing or can learn quickly
  • Caring and compassionate disposition
  • CPR Certified

Skills:

  • Proficient in Microsoft Word, Excel, and e-mail
  • Maintains professional working relationships with all associates, vendors, etc.
  • Demonstrates excellent customer service and a positive attitude towards tenants, staff, and vendors
  • Displays ability to implement and interpret goals, objectives, policies, and procedures of the administration department
  • Demonstrates dependable, regular attendance
  • Concentrates and uses reasoning skills and good judgment
  • Communicates and functions productively on an interdisciplinary team
  • Shares on-call and manager on duty responsibilities/shifts as required
  • Able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

If you want to work in an environment where you are surrounded by a management team that offers strong, stable leadership and a company that provides a supportive culture, join us!