ZipRecruiter

Log In

1

Director Of Dining Services Jobs in Rio Rancho, NM

HIRA LLC

Dining Services Worker

Albuquerque, NM

The Dining Services Worker supports the Dining Services Director and is part of the leadership team responsible for supporting all business functions of the community. If this is you, please hit the ...

Los Poblanos LP

Campo Manager

Albuquerque, NM · On-site

Campo Dining Manager (AM Service) Reports to: Director of Dining Position Type: Full time, Exempt Position Focus: The Campo Dining Manager serves as the primary leader of Campo's breakfast and brunch ...

Los Poblanos

Campo Manager

Albuquerque, NM · On-site

Campo Dining Manager (AM Service) Reports to: Director of Dining Position Type: Full time, Exempt Position Focus: The Campo Dining Manager serves as the primary leader of Campo's breakfast and brunch ...

Range Cafe

Director of Operations

Los Lunas, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

Range Cafe

Director of Operations

Albuquerque, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

Range Cafe

Director of Operations

Albuquerque, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

Range Cafe

Director of Operations

Los Lunas, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

Range Cafe

Director of Operations

Albuquerque, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

Range Cafe

Director of Operations

Albuquerque, NM

$75K/yr

The Director of Operations oversees all of the day-to-day activities of the company, ensuring that ... exceptional dining experience to every guest, every time. Promote, work, and act in a manner ...

next page

Showing results 1-20

All JobsOf Dining Services JobsDirector Of Dining Services JobsDirector Of Dining Services Jobs in Rio Rancho, NM

Director Of Dining Services information

See Rio Rancho, NM salary details

$30.6K

$69.3K

$111K

How much do director of dining services jobs pay per year?

As of Jul 31, 2026, the average yearly pay for director of dining services in Rio Rancho, NM is $69,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $84,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Dining Services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What does a Director of Dining Services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the Director of Dining Services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

What are popular job titles related to Director Of Dining Services jobs in Rio Rancho, NM? For Director Of Dining Services jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Director Of Dining Services jobs in Rio Rancho, NM look for? The top searched job categories for Director Of Dining Services jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Director Of Dining Services jobs? Cities near Rio Rancho, NM with the most Director Of Dining Services job openings:
Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in Rio Rancho, NM as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $69,334 per year, or $33.3 per hour.

Director of Dining Services / Executive Chef

Senior Lifestyle

Albuquerque, NM • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Senior Lifestyle rating

7.0

Company rating: 7.0 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

39th of 239 rated social care providers

Job description

Company Description
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.
This role offers a Great Work-Life Balance!
Job Description
Salary $85k
We are seeking an experienced and visionary Director of Dining Services / Executive Chef to lead our culinary operations in Albuquerque. In this pivotal role, you will oversee all aspects of our dining program, from strategic planning and menu innovation to operational excellence and team leadership. The ideal candidate will combine exceptional culinary expertise with strong business acumen and a passion for delivering outstanding dining experiences.
  • Develop and execute strategic vision for dining services, ensuring alignment with organizational goals and guest satisfaction objectives
  • Design innovative menus that reflect culinary trends, seasonal availability, and nutritional standards while maintaining cost efficiency
  • Manage dining operations budget, including food costs, labor expenses, and capital investments, while maximizing profitability
  • Supervise, train, and mentor culinary and dining staff, fostering a collaborative culture of excellence and continuous improvement
  • Ensure strict compliance with food safety regulations, health codes, and HACCP protocols across all kitchen operations
  • Maintain rigorous quality control standards for food preparation, presentation, and service delivery
  • Negotiate contracts and manage relationships with food vendors and suppliers to optimize quality and value
  • Analyze operational metrics and implement process improvements to enhance efficiency and reduce waste
  • Collaborate with cross-functional teams to plan and execute special events and catering services
  • Stay current with culinary innovations, industry best practices, and emerging dining trends

Qualifications
  • Minimum 10 years of progressive culinary experience in a professional kitchen environment
  • Minimum 5 years of leadership or management experience in food service operations
  • Proven expertise in menu development, food cost analysis, and kitchen management
  • Strong knowledge of food safety standards, sanitation protocols, and regulatory compliance
  • Demonstrated ability to manage budgets and control operational expenses
  • Excellent interpersonal and communication skills with ability to lead and motivate diverse teams
  • Experience with inventory management systems and food service software
  • Knowledge of nutritional science and ability to create balanced, health-conscious menus
  • Familiarity with institutional or corporate dining environments
  • Proficiency in vendor negotiation and supply chain management
  • ServSafe Food Handler Certification or equivalent food safety certification
  • Experience with event planning and catering operations
  • Understanding of sustainability practices and locally sourced ingredient sourcing
  • Strong organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends as needed

Additional Information
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

What Senior Lifestyle employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Senior Lifestyle logo

About Senior Lifestyle

Sourced by ZipRecruiter

Senior Lifestyle is a leading senior living management company that is dedicated to providing exceptional care and enriching experiences for older adults. With a commitment to creating vibrant communities, Senior Lifestyle offers a wide range of senior living options, including independent living, assisted living, memory care, and skilled nursing facilities. At Senior Lifestyle, residents are at the heart of everything they do. Senior Lifestyle highly trained and compassionate staff provides personalized care, ensuring the physical, emotional, and social well-being of each resident. With a focus on promoting independence and maintaining an active lifestyle, Senior Lifestyle offers a variety of amenities, engaging activities, and wellness programs that cater to the unique needs and preferences of residents.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Northbrook, IL, US

Year founded

1985

Social media

FacebookTwitter

View All Senior Lifestyle Jobs

Apply