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Director Of Dining Services Jobs in Rio Rancho, NM

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior ...

The Dining Services Worker supports the Dining Services Director and is part of the leadership team responsible for supporting all business functions of the community. If this is you, please hit the ...

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Director Of Dining Services information

See Rio Rancho, NM salary details

$30.6K

$69.3K

$111K

How much do director of dining services jobs pay per year?

As of Aug 25, 2026, the average yearly pay for director of dining services in Rio Rancho, NM is $69,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $84,700.00 per year, depending on experience, location, and employer.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

How do you become a director of dining services?

To become a director of dining services, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important for this role.

What are popular job titles related to Director Of Dining Services jobs in Rio Rancho, NM?

For Director Of Dining Services jobs in Rio Rancho, NM, the most frequently searched job titles are:

What job categories do people searching Director Of Dining Services jobs in Rio Rancho, NM look for?

The top searched job categories for Director Of Dining Services jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Director Of Dining Services jobs?

Cities near Rio Rancho, NM with the most Director Of Dining Services job openings:

Infographic showing various Director Of Dining Services job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $69,334 per year, or $33.3 per hour.

Director of Dining Services

Montebello On Academy

Albuquerque, NM โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Director of Dining Services - The Montebello on Academy

We are seeking an outstanding Dining Services Director to join and lead our dining team at a large senior living community in Albuquerque, New Mexico. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." -ย Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistentย growthย adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Since 1986, The Montebello on Academy in Albuquerque has offered it all. Neighbors here enjoy spacious apartments, Sandia Mountain views, and meals made with care by Chef Charlie. Days are filled with fitness classes, cards, lectures, outings, and the simple joy of time spent together. Itโ€™s a community known for its warmth, its long-tenured team, and the friendships that make life feel both steady and full.

ย What we offer

  • Competitive salaryย 
  • Benefits include medical, dental, vision,ย generous Paid Time Off program, holidays, 401k and more!!!
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.

Responsibilities

  • Oversight and responsibility for daily operations of our Dining Services Department
  • Hiring, training, and development of staff in conjunction with your leadership team
  • Responsible for the overall financial and operational functions related to dining room service and culinary operations
  • Creates and plans weekly menus for the Community
  • Ensures compliance with federal, state, and local sanitation regulations
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

  • 3 to 5 yearsโ€™ previous experience in food production/management
  • Must have a Serve Safe certification or become certified within 90 days of hire date
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

If you are the right candidate, then we definitely want to hear from you! To apply click the โ€œApplyโ€ button or send your resume directly to Britni Lujan at blujan@stellarliving.com

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Livingโ€™s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).ย  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.ย  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.ย