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Director Of Dining Services Jobs in Racine, WI (NOW HIRING)

Franciscan Ministries

Server

Lindenhurst, IL · On-site

$16 - $17.50/hr

... directed and instructed by the Dining Services management team. Essential Functions, Key Duties ... Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range ...

Franciscan Ministries

Server

Lindenhurst, IL · On-site

$16 - $17.50/hr

... directed and instructed by the Dining Services management team. Essential Functions, Key Duties ... Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range ...

Franciscan Ministries

Server

Lindenhurst, IL

$16 - $17.50/hr

... directed and instructed by the Dining Services management team. Essential Functions, Key Duties ... Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range ...

Franciscan Ministries

Server

Lindenhurst, IL · On-site

$16 - $17.50/hr

... directed and instructed by the Dining Services management team. Essential Functions, Key Duties ... Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range ...

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All JobsOf Dining Services JobsDirector Of Dining Services JobsDirector Of Dining Services Jobs in Racine, WI

Director Of Dining Services information

See Racine, WI salary details

$30.5K

$69.1K

$110.6K

How much do director of dining services jobs pay per year?

As of Aug 15, 2026, the average yearly pay for director of dining services in Racine, WI is $69,118.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $84,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

What are popular job titles related to Director Of Dining Services jobs in Racine, WI?

For Director Of Dining Services jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Director Of Dining Services jobs in Racine, WI look for?

The top searched job categories for Director Of Dining Services jobs in Racine, WI are:

What cities near Racine, WI are hiring for Director Of Dining Services jobs?

Cities near Racine, WI with the most Director Of Dining Services job openings:

Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $69,118 per year, or $33.2 per hour.

Director of Dining Services

Franciscan Ministries

Lindenhurst, IL • On-site

$110K - $115K/yr

Full-time

Re-posted 14 days ago

Job description

Overview

Position Summary

In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations.  The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions.

Essential Functions, Key Duties, & Responsibilities

  • Plan, develop, organize, implement, evaluate and manage the Dining Services Department.
  • Complete staff evaluations for the Dining Services Department.
  • Review and revise departmental procedures annually.
  • Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required.
  • Assume administrative authority, responsibility and accountability of supervising dining services.
  • Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required.
  • Develop an annual operating and capital budget and adhere to budget guidelines for the department.
  • Inspect all areas of department for cleanliness and upkeep.
  • Maintain inventory and order supplies and equipment as needed.
  • Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc.
  • Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections.
  • Process menu changes.
  • Schedule, coordinate, and orient inservice education for staff as required.
  • In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate.
  • Orient staff in the proper, safe use of equipment, supplies, etc.
  • Maintain procedures for reporting hazardous conditions or equipment.
  • Track and ensure all temperatures meet regulation standards.
  • Monitor proper labeling, dating, and storage of food.
  • Perform other duties as assigned.
  • Comply with all policies and procedures and any updates.

Position Requirements

Education: Culinary Degree required; Bachelor's degree in culinary related field preferred

Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred

Experience: 2+ years of dining services management experience

Skills & Abilities:

  • Excellent written and verbal communication skills

Travel: N/A

#LivingJoyfully

MinUSD $110,000.00/Yr.MaxUSD $115,000.00/Yr.Employment Type: FULL_TIME

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