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Director Of Dining Services Jobs in Bothell, WA (NOW HIRING)

Compass Group

Director Dining Services

Seattle, WA · On-site

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

Compass Group

Director Dining Services

Seattle, WA · On-site

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

Compass Group

Director Dining Services

Seattle, WA

* We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule : Monday - Friday (6.30am - 4.30pm) * Pay Range: $95k - $110k * Bonus Elibigle We Make Applying Easy!

MBK Senior Living

Full Time, Cook

Bellevue, WA · On-site

$25 - $28/hr

The Cook oversees the Dining Services Department under the direction of the Executive Chef or Director of Dining Services, positively impacting residents' lives by contributing to their well-being ...

MBK Senior Living

Cook, FT

Woodinville, WA · On-site

$21 - $23/hr

The Cook oversees the Dining Services Department under the direction of the Executive Chef or Director of Dining Services, positively impacting residents' lives by contributing to their well-being ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to-day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

This position is responsible for all aspects of the day-to day-operations of our culinary and dining departments and is supported by the Dining Services Director and Culinary Services Director and ...

MBK Senior Living

PT Server

Bellevue, WA · On-site

Perform other duties as assigned or directed by Lead, Supervisor, Director of Dining Services, or designee. Education Requirements: * High school diploma or equivalent (GED), highly preferred.

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All JobsOf Dining Services JobsDirector Of Dining Services JobsDirector Of Dining Services Jobs in Bothell, WA

Director Of Dining Services information

See Bothell, WA salary details

$36.3K

$82.4K

$131.9K

How much do director of dining services jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director of dining services in Bothell, WA is $82,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,900.00 and $100,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of dining services, and why are they important?

To thrive as a Director of Dining Services, you need strong leadership, food service management experience, and a relevant degree such as hospitality management or culinary arts. Familiarity with menu planning software, food safety certification (like ServSafe), and inventory management systems is typically required. Excellent communication, team-building, and problem-solving skills are crucial for managing staff and ensuring customer satisfaction. These skills and qualifications are vital for delivering high-quality dining experiences while overseeing efficient and compliant food service operations.

What does a director of dining services do?

A Director of Dining Services oversees the daily operations of food service facilities in organizations such as schools, hospitals, or senior living communities. They manage staff, create menus, ensure food safety and quality, and control budgets. The role also involves working with vendors, maintaining compliance with health regulations, and ensuring customer satisfaction. Directors of Dining Services play a key role in developing strategies to improve service and efficiency within the dining facility.

How does the director of dining services typically collaborate with other departments to enhance the dining experience?

As a Director of Dining Services, you will regularly partner with departments such as nutrition, hospitality, facilities, and procurement to ensure a seamless dining experience. Collaboration often involves coordinating menus with dietitians, working with facilities for kitchen maintenance, and aligning with procurement on sourcing high-quality ingredients. Frequent meetings and cross-departmental communication are essential to address dietary needs, special events, and operational improvements. This collaborative environment not only enhances service quality but also provides valuable leadership and interdepartmental management experience.

What is the difference between Director Of Dining Services vs Food Service Manager?

AspectDirector Of Dining ServicesFood Service Manager
CredentialsRelevant certifications in food safety, management, and hospitalityFood safety certifications, management experience
Work EnvironmentLarge-scale dining operations, institutions, hospitals, universitiesRestaurants, cafeterias, catering services
Industry UsageUsed in institutional and large-scale food service settingsCommon in restaurant and smaller food service operations
Search & ComparisonOften compared for leadership roles in dining managementCompared for operational and staff management roles

The main difference is that the Director Of Dining Services oversees large-scale dining operations, focusing on strategic planning and management across multiple venues or institutions. The Food Service Manager typically handles daily operations within a specific restaurant or cafeteria. Both roles require food safety certifications and management experience, but the Director role involves broader oversight and higher-level responsibilities.

What are popular job titles related to Director Of Dining Services jobs in Bothell, WA?

For Director Of Dining Services jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Director Of Dining Services jobs in Bothell, WA look for?

The top searched job categories for Director Of Dining Services jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Director Of Dining Services jobs?

Cities near Bothell, WA with the most Director Of Dining Services job openings:

Director Of Dining Services jobs near you
Infographic showing various Director Of Dining Services job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $82,402 per year, or $39.6 per hour.

Director Dining Services

Compass Group

Seattle, WA • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We have an opening for a Director of Dining Services position.
  • Location: Seattle, WA
  • Schedule: Monday - Friday (6.30am - 4.30pm)
  • Pay Range: $95k - $110k
  • Bonus Elibigle

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1533728.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
Position Summary:
The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. This role oversees daily operations, financial performance, team leadership, and client relationships. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating an engaging and welcoming dining experience.
Key Responsibilities:
  • Provide leadership and direction for all food service operations, including dining services, catering, and special events.
  • Build and maintain strong relationships with clients and employees to ensure outstanding service and satisfaction.
  • Partner with the Executive Chef and culinary team to develop and implement seasonal menus and innovative culinary programs.
  • Manage all financial aspects of the operation, including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end close.
  • Ensure compliance with food safety, sanitation, and allergen standards while promoting a culture of safety.
  • Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
  • Lead recruitment, onboarding, scheduling, training, and performance management of dining associates.
  • Conduct mid-year and annual performance reviews, providing coaching, feedback, and development opportunities.
  • Drive customer engagement through marketing initiatives, menu innovation, promotions, and catering events.
  • Maintain high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:
  • Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
  • 3-5 years of food service management experience, ideally in corporate dining, contract services, or high-volume hospitality.
  • Demonstrated experience managing budgets, financial reporting, and cost controls.
  • Strong background in catering, special events, and high-volume food production.
  • Proven ability to lead and develop teams, manage competing priorities, and execute key initiatives.
  • Proficiency in using Google products including: hangouts, Gmail, calendar, docs, spreadsheets, and sites.
  • ServSafe certification preferred.
  • Excellent interpersonal, organizational, and communication skills.
  • A passion for continuous improvement, innovation, and delivering an exceptional dining experience.

Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.

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