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Director Of Culinary Jobs in Reston, VA (NOW HIRING)

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

... directing, and supporting volunteers at Martha's Table community-facing programs, and other volunteer-led initiatives. * Provides regular support of Culinary Services community programs, including ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Staffingine LLC

Executive Chef 4

Washington, DC · On-site

$81K - $111K/yr

Continue sustainability program with the direction of Director of Culinary * Implement innovative and fresh ideas in retail, catering and patient services * Create interpersonal relationships with ...

Compass Group

Director of Restaurants

Washington, DC

$120K - $140K/yr

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ... Summary The Director of Restaurants at JW Marriott DC serves as the primary operational leader ...

New

Compass Group

Director of Restaurants

Washington, DC · On-site

$120K - $140K/yr

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ... Summary The Director of Restaurants at JW Marriott DC serves as the primary operational leader ...

New

Union Square Events

Director of Restaurants

Washington, DC · On-site

$120K - $140K/yr

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ... Summary The Director of Restaurants at JW Marriott DC serves as the primary operational leader ...

New

Globalchannelmanagement

Executive Chef

Washington, DC · On-site

$99K - $100K/yr

Continue sustainability program with the direction of Director of Culinary * Implement innovative and fresh ideas in retail, catering and patient services * Create interpersonal relationships with ...

Marriott

Director of Operations

Washington, DC · On-site

Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...

Marriott

Director of Operations

Washington, DC

Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...

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Showing results 1-20

All JobsOf Culinary JobsDirector Of Culinary JobsDirector Of Culinary Jobs in Reston, VA

Director Of Culinary information

See Reston, VA salary details

$31.2K

$100.8K

$222.6K

How much do director of culinary jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director of culinary in Reston, VA is $100,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $128,000.00 per year, depending on experience, location, and employer.

What does a director of culinary do?

A Director of Culinary is responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. This includes menu development, managing kitchen staff, ensuring quality and consistency of food, and maintaining food safety standards. They often collaborate with other departments, control budgets, and help shape the overall dining experience. Their leadership ensures that culinary teams deliver exceptional dishes while meeting business goals.

What are the key skills and qualifications needed to thrive as a director of culinary, and why are they important?

To thrive as a Director of Culinary, you need extensive experience in culinary arts, menu development, and kitchen operations management, often supported by a culinary degree or equivalent professional background. Familiarity with inventory management software, food safety certifications (such as ServSafe), and budgeting systems is typically required. Leadership, creativity, and strong communication skills are crucial for inspiring teams and maintaining high culinary standards. These skills and qualifications are essential to ensure operational efficiency, consistent food quality, and innovative dining experiences that drive business success.

What is the difference between Director Of Culinary vs Executive Chef?

AspectDirector Of CulinaryExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planning across multiple outlets or locationsManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary management experience, certifications, and leadership skillsTypically requires culinary certifications and extensive kitchen experience
Work EnvironmentCorporate kitchens, hotel chains, restaurant groupsRestaurant kitchens, hotels, resorts
Industry UsageCommonly used in large organizations with multiple culinary outletsCommonly used in individual restaurants or hotel kitchens

The main difference between a Director Of Culinary and an Executive Chef is their scope of responsibility. The Director Of Culinary focuses on strategic oversight and managing multiple culinary operations, while the Executive Chef handles daily kitchen management and food preparation. Both roles require culinary expertise, but the Director Of Culinary typically has a broader, more strategic role within larger organizations.

What are some common challenges faced by a director of culinary when leading a large kitchen team?

A Director of Culinary often manages diverse teams with varying skill levels, which can create challenges in maintaining consistent food quality and meeting service standards. Coordinating communication across multiple departments, such as purchasing and front-of-house, is crucial for smooth operations. Additionally, adapting menus to changing trends and dietary restrictions while controlling costs requires strong leadership and creative problem-solving. Overcoming these challenges involves fostering a positive team culture, implementing effective training programs, and staying current with industry best practices.
What job categories do people searching Director Of Culinary jobs in Reston, VA look for? The top searched job categories for Director Of Culinary jobs in Reston, VA are:
What cities near Reston, VA are hiring for Director Of Culinary jobs? Cities near Reston, VA with the most Director Of Culinary job openings:
Director Of Culinary jobs near you
Infographic showing various Director Of Culinary job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,791 per year, or $48.5 per hour.

Director of Culinary Services

Silverado

Alexandria, VA

Full-time

Posted 7 days ago

Job description

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We're a certified Great Place to Work and proud to offer competitive pay, benefits, and growth opportunities.

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.

Be a leader with a memory care innovator!

You lead with heart, vision, and integrity. You're dependable, detail-oriented, and thrive in a collaborative environment. You're passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

What You'll Be Doing:

  • Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
  • Lead and inspire a team of culinary professionals through coaching, training, and performance management
  • Collaborate with other departments to support resident wellness and engagement through dining
  • Ensure compliance with food safety regulations and company policies
  • May require flexibility to work outside regular hours based on business needs

Qualifications:

  • High school diploma, GED, or educational equivalent required
  • Food Safety Certification (SERVSafe or equivalent) required
  • A.A. degree in culinary arts preferred
  • Effective communicator in verbal and written English
  • Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
  • Two years of supervisory experience, including coaching, performance feedback, and team development
  • Reliable transportation to meet attendance and punctuality standards
  • Must demonstrate passion and ability to work with individuals with Alzheimer's and other forms of dementia
  • Experience in Independent and Assisted Living communities preferred

Some other things to consider:

  • Flexible schedule, including weekends
  • Active role: walking, bending, lifting (up to 50 lbs.)
  • Must be comfortable with animals and neurodegenerative conditions
  • Valid driver's license and clean driving record required

Why Choose Silverado?

  • Fortune Magazine Best Workplace in Aging Services
  • Certified Great Place to Work for seven consecutive years
  • Strong internal mobility and ongoing training

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