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Director Horror Jobs (NOW HIRING)

AREA15 LAS VEGAS

Security Officer, Events

Las Vegas, NV · On-site

$15.75 - $20/hr

... round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios ... Perform crowd and may be required to monitor parking or direct before/after the event. * Provide a ...

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Director Horror information

Who is the most famous horror director?

The most famous horror director is often considered to be Alfred Hitchcock, known for his suspenseful and psychological thrillers that influenced the horror genre. Other notable figures include Wes Craven, known for creating the 'Nightmare on Elm Street' series, and John Carpenter, famous for 'Halloween.'

What jobs make $1,000,000 per year?

High-level executive roles such as CEOs, CFOs, and other C-suite executives often earn over $1 million annually, especially in large corporations. Additionally, successful entrepreneurs, hedge fund managers, and certain specialized surgeons can reach this income level through bonuses, profit sharing, or private practice earnings.

What kind of jobs in media bring in $150,000 a year?

In media, roles such as senior film or television directors, executive producers, and high-level creative directors can earn $150,000 or more annually. These positions typically require extensive experience, strong leadership skills, and often involve managing large teams or projects in a fast-paced environment.

What is the difference between Director Horror vs Director Screenwriting?

AspectDirector HorrorDirector Screenwriting
Required CredentialsBachelor's in Film, Media, or related; experience in horror genreBachelor's in Film, Creative Writing, or related; experience in screenwriting
Work EnvironmentFilm sets, production studios, horror genre projectsWriting rooms, studios, script development settings
Industry UsageFilm and television horror productionsFilm, television, and streaming projects involving screenwriting
Common Search IntentRoles in horror film productionRoles in script development and writing

The main difference between a Director Horror and a Director Screenwriting is that the former oversees the entire horror film production, including directing actors and visual storytelling, while the latter focuses on developing and writing the screenplay. Both roles require strong storytelling skills, but their responsibilities and work environments differ significantly.

What is the scariest job to do?

The scariest jobs often involve high risk, such as firefighting, law enforcement, or military roles, where workers face dangerous situations regularly. These positions require specialized training, safety equipment, and mental resilience to handle life-threatening scenarios. Horror-themed roles like a horror director can be psychologically intense but are generally less physically dangerous.
What cities are hiring for Director Horror jobs? Cities with the most Director Horror job openings:
What are the most commonly searched types of Horror jobs? The most popular types of Horror jobs are:
What states have the most Director Horror jobs? States with the most job openings for Director Horror jobs include:
Director Horror jobs near you

Chef, Sous - Universal Horror Unleashed

Universal Orlando Resort

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Re-posted 15 days ago

Universal Orlando Resort rating

7.8

Company rating: 7.8 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

6th of 58 rated theme parks

Job description

Chef, Sous - Universal Horror Unleashed
Job no: 664339
Work type: Regular (Full-Time)
Location: Las Vegas
Categories: Management, Food & Beverage, UDX - Professional Generic, UHU Hot Job
JOB SUMMARY
Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. Responsible for motivating, training, developing, and directing culinary Team Members to ensure operational excellence.
JOB RESPONSIBILITIES
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls. Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place.
  • Assists with managing cost controls and controlling expenditure for all back of house operation. Ensures waste is at a minimum and food cost is met each month. Follows all health and safety standards in accordance with the Southern Nevada Health District regulations and Universal standards.
  • Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs, partnering with Technical & Show Maintenance as needed for equipment repairs.
  • Schedules Culinary team and production of food items according to the projected attendance as dictated by business needs.
  • Trains Culinary team in production and presentation of products. Maintains recipe books and training logs. Ensures proper HACCP program in maintained and standards upheld.
  • Creates new recipes for special events and for the restaurant.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities
  • Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY
  • Supervises a Non-Exempt team

ADDITIONAL INFORMATION
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
  • Must be able to work a flexible and varying schedule based on business demands
  • Strong culinary skills and a flair for food quality, flavor, and continuous improvement
  • Must be able to obtain a LVMPD non-gaming work card upon employment.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Consistent attendance is a job requirement.

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Professional Food Safety Manager Certification and local state certifications are required

EDUCATION
  • Chef's Apprentice or Associate's degree is preferred.

EXPERIENCE
  • 3+ years of culinary experience with 1+ year of supervisory or lead experience is required; or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.
Universal Horror Unleashed. Here you can.
Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE
Advertised: Jun 18 2026 Pacific Daylight Time
Applications close:
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