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Director Food Research Jobs (NOW HIRING)

PPS-HPS

Director Food Quality and Safety

Cleveland, OH · On-site

We are looking for an experienced Food Safety & Quality Director to take ownership of food safety ... Maintenance, R&D, and Supply Chain. We're looking for someone with 5-6+ years of food safety ...

Astrix Inc

Principal Scientist - Food Innovation

Elgin, IL · On-site

$100K - $120K/yr

Greater Chicago Area Direct Hire Up to $150K Our client is seeking a Principal Scientist to lead R&D initiatives focused on enzyme technologies and food applications. This is a hands-on scientific ...

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Director Food Research information

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$57.5K

$191.3K

$230.5K

How much do director food research jobs pay per year?

As of Sep 9, 2026, the average yearly pay for director food research in the United States is $191,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $135,500.00 and $229,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Food Research vs Food Scientist?

AspectDirector Food ResearchFood Scientist
CredentialsBachelor's/Master's/PhD in Food Science or related field, leadership experienceBachelor's or Master's in Food Science or related field
Work EnvironmentLeadership roles in R&D departments, strategic planningLaboratory and product development settings
Industry UsageUsed in large food companies, R&D divisionsCommon across food manufacturing, research labs
Search/Comparison IntentUnderstanding leadership roles in food researchTechnical research and product development

The main difference between a Director Food Research and a Food Scientist lies in their responsibilities and seniority. The Director oversees research strategies and manages teams, requiring leadership experience, while the Food Scientist focuses on technical research and product development. Both roles are integral to food innovation but differ in scope and level of responsibility.

What are popular job titles related to Director Food Research jobs?

For Director Food Research jobs, the most frequently searched job titles are:

Infographic showing various Director Food Research job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $191,320 per year, or $92 per hour.

Director Food Quality and Safety

Cleveland, OH • On-site

PPS-HPS
See more jobs at PPS-HPSexternal

Full-time

Re-posted 12 days ago

Job description

We are looking for an experienced Food Safety & Quality Director to take ownership of food safety, quality, sanitation, regulatory compliance, and audit readiness for a growing food manufacturing operation.

This is a hands-on leadership position for someone who knows how to operate successfully in a USDA-regulated manufacturing environment and can lead both the people and the systems behind a strong food safety culture.

You'll oversee HACCP, SQF, FSMA, GMPs, SSOPs, sanitation, allergen controls, traceability, labeling, CAPA, recalls, and regulatory compliance while serving as a key point of contact for USDA/FSIS, customer, and third-party audits. You'll also lead and develop the Food Safety & Quality team and work closely with Production, Sanitation, Maintenance, R&D, and Supply Chain.

We're looking for someone with 5–6+ years of food safety/quality experience, including at least 2–3 years in a USDA-regulated facility. Strong experience with USDA/FSIS, HACCP, SQF/GFSI, sanitation programs, audits, CAPA, and food manufacturing is essential. HACCP certification is required or must be obtainable; SQF Practitioner or PCQI certification is a plus.

This is an excellent opportunity for an experienced food safety leader who wants ownership, visibility, and the ability to directly impact quality and operational performance.