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Food Research Manager Jobs (NOW HIRING)

Immortals

Research Manager

$95/hr

The Research Manager owns the scientific evidence bar across Blueprint. This person decides what ... Background in longevity, metabolic health, women's health, nutrition science, supplement or food ...

Archer Daniels Midland

Lead and advise on the discovery and development of scalable protein solutions for the food ... Manage external research collaborations to support the protein innovation and growth pipeline

ADM

Protein Research Manager - Decatur, IL

Decatur, IL

$92K - $171K/yr

Manager, Protein Research - Decatur, ILWe are seeking a highly skilled Protein Research Manager to ... D. in Food Science, Food Engineering, or a related field5+ years of experience in plant protein ...

Oregonstate

Research Pilot Brewery Manager

Corvallis, OR · On-site

Food Science & Technology Special Instructions to Applicants: When applying you will be required to ... The Research Pilot Brewery Manager will join a highly collaborative team advancing brewing science ...

Fmi

Manager, Research & Insights

Arlington, VA · On-site

$60 - $80/hr

About the Organization FMI represents food retailers and wholesalers and develops and promotes ... To support and manage FMI research & insights initiatives on key industry issues and topics that ...

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Food Research Manager information

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How much do food research manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food research manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

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Infographic showing various Food Research Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 56% Full Time, 41% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Research & Development Specialist

Houston, TX • On-site

Tay Ho
See more jobs at Tay Hoexternal

Full-time

Posted 10 days ago

Key responsibilities

  • Develop and refine food formulations for new products, line extensions, and reformulations.

  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.

  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.

Job description

Job Summary:

We are seeking a Food Research & Development Specialist to support product innovation, formulation, and continuous improvement within our food manufacturing operation. This role bridges creativity and execution, working closely with Operations, Quality, and Supply Chain to develop, test, scale, and commercialize food products that meet quality, safety, cost, and regulatory standards.

You will play a hands-on role in benchtop development, pilot trials, and production scale-up, ensuring concepts move efficiently from idea to shelf.

Key Responsibilities:
  • Develop and refine food formulations for new products, line extensions, and reformulations.
  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.
  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.
  • Work closely with Quality and Regulatory teams to ensure products meet FDA, USDA, GMP, HACCP, and labeling requirements.
  • Perform ingredient evaluations, shelf-life studies, sensory testing, and cost optimization analyses.
  • Maintain accurate formulation records, specifications, SOPs, and trial documentation.
  • Support supplier collaboration, ingredient sourcing, and evaluation of alternative raw materials.
  • Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life.
  • Assist in maintaining R&D lab organization, safety standards, and sanitation protocols.
  • Contribute to continuous improvement initiatives across product quality and manufacturing efficiency.

Qualifications:

Required
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.
  • 2+ years of experience in food R&D, product development, or food manufacturing.
  • Hands-on experience with formulation, testing, and basic lab equipment.
  • Strong documentation and organizational skills.
Preferred
  • Experience supporting pilot plant or commercial-scale production.
  • Familiarity with thermal processing, emulsions, sauces, beverages, or dry blends (adjust based on product type).
  • Knowledge of nutritional labeling, regulatory compliance, and ingredient statements.
  • Working knowledge of food safety systems (GMP, HACCP, SSOPs, and SOPs)
  • Experience with sensory panels and shelf-life testing.
  • Proficiency with formulation software or Excel-based costing models.
Ideal Candidate Will Be:
  • Curious, methodical, and detail-oriented.
  • Comfortable balancing creativity with operational constraints.
  • Strong cross-functional communication skills.
  • Able to manage multiple projects and timelines simultaneously.
  • Solutions-focused with a continuous improvement mindset.
Why Join Craftory?

Craftory is reimagining how heritage-rich flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking comfort foods.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.