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Director Food Nutrition Jobs (NOW HIRING)

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

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$32K

$66.6K

$110K

How much do director food nutrition jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director food nutrition in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Food Nutrition vs Nutrition Manager?

AspectDirector Food NutritionNutrition Manager
CredentialsRegistered Dietitian (RD), advanced degrees often preferredRegistered Dietitian (RD) or Nutrition Certification
Work EnvironmentStrategic leadership in large organizations, overseeing multiple teamsOperational management, implementing nutrition programs
Industry UsageHealthcare, food manufacturing, large institutionsHospitals, clinics, community health programs
ResponsibilitiesSetting policies, strategic planning, high-level oversightProgram implementation, staff supervision, client education

The main difference is that the Director Food Nutrition focuses on strategic leadership and policy development at a higher level, while the Nutrition Manager handles day-to-day operations and program execution within the nutrition field.

What cities are hiring for Director Food Nutrition jobs?

Cities with the most Director Food Nutrition job openings:

What are the most commonly searched types of Food Nutrition jobs?

The most popular types of Food Nutrition jobs are:

What states have the most Director Food Nutrition jobs?

States with the most job openings for Director Food Nutrition jobs include:

Director Food Nutrition jobs near you
Infographic showing various Director Food Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Multi-Facility Food & Nutrition Director

Knapp Medical Center

Weslaco, TX • On-site

$36K - $41K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Knapp Medical Center rating

8.1

Company rating: 8.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

120th of 1,061 rated hospitals

Job description

Overview
Shifts Available: Days
Employment Type: Full Time
Hours: 8 hour - 8:00am to 5:00pm
Location: Knapp Medical Center and Harlingen Medical Center
  • Health, dental, and vision insurance options
  • Paid vacation, sick time and holidays
  • Bereavement leave, FMLA and other leave options
  • Employer 401K options
  • Tuition reimbursement options
  • Life, disability, and other insurance options
  • Many other amazing benefits

Responsibilities
  • The Multi-Facility Food & Nutrition Director is responsible for the overall management of Food & Nutrition Services Department in multiple facilities and/or multiple departments within a region including, administrative, financial, compliance, quality improvement, technical, and personnel activities in accordance with established hospital and department policies and standards.
  • Delegates responsibility for full time daily management of operations to a qualified individual at each site and provides guidance.
  • Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

Qualifications
  • Registered Dietitian (RD) required
  • Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.
  • Two (2) years' experience in the fields of nutrition and food service management required
  • Food Safety Certification from an accredited organization and maintain current

Employment Status
Full Time
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

What Knapp Medical Center employees say

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