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Director Food Nutrition Jobs (NOW HIRING)

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

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Director Food Nutrition information

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$32K

$66.6K

$110K

How much do director food nutrition jobs pay per year?

As of Sep 4, 2026, the average yearly pay for director food nutrition in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Food Nutrition vs Nutrition Manager?

AspectDirector Food NutritionNutrition Manager
CredentialsRegistered Dietitian (RD), advanced degrees often preferredRegistered Dietitian (RD) or Nutrition Certification
Work EnvironmentStrategic leadership in large organizations, overseeing multiple teamsOperational management, implementing nutrition programs
Industry UsageHealthcare, food manufacturing, large institutionsHospitals, clinics, community health programs
ResponsibilitiesSetting policies, strategic planning, high-level oversightProgram implementation, staff supervision, client education

The main difference is that the Director Food Nutrition focuses on strategic leadership and policy development at a higher level, while the Nutrition Manager handles day-to-day operations and program execution within the nutrition field.

What cities are hiring for Director Food Nutrition jobs?

Cities with the most Director Food Nutrition job openings:

What are the most commonly searched types of Food Nutrition jobs?

The most popular types of Food Nutrition jobs are:

What states have the most Director Food Nutrition jobs?

States with the most job openings for Director Food Nutrition jobs include:

Director Food Nutrition jobs near you
Infographic showing various Director Food Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Cook, Food and Nutrition Services (Full Time)

High Tech High Charter Organization

San Diego, CA • On-site

$20.60 - $25.11/hr

Full-time

Re-posted 28 days ago

Job description

Cook, Food and Nutrition Services (Full Time) at High Tech High Charter Organization Share on X Print Application Deadline 8/31/2026 11:55 PM Pacific Date Posted 7/8/2026 Contact Kristy Renken Number of Openings 1 Salary Pay dependent on experience Add'l Salary Info Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Salary is commensurate with experience. Length of Work Year 188 Employment Type Full Time About the Employer Developed by a coalition of San Diego civic leaders and educators, High Tech High opened in September 2000 as a small public charter school with plans to serve approximately 450 students

HTH has evolved into an integrated network of 16 charter schools serving approximately 6,500 students in grades K-12 across four campuses. Located in San Diego County, California, High Tech High (HTH) is guided by four connected design principles-equity, personalization, authentic work, and collaborative design-that set aspirational goals and create a foundation for understanding our approach. If you are motivated by these principles, we encourage you to join our team.

Job Summary Job Summary Department: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Salary is commensurate with experience. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition

Essential Duties and Responsibilities: The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class. Requirements / Qualifications To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements.

- High school diploma, completion of G.E.D. - Minimum of 1 year of food service experience. Licenses, Registrations or Certifications - Must be able to obtain and maintain a valid California Food Handlers Permit

Requirements / Qualifications To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements. - High school diploma, completion of G.E.D. - Minimum of 1 year of food service experience

Licenses, Registrations or Certifications - Must be able to obtain and maintain a valid California Food Handlers Permit. Links Related To This Job High Tech High Employment High Tech High Employment High Tech High Employment CalPERS Links Not all postings qualify for CalPERS. Informational Only.

CalPERS Retirement Benefits ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY

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