Cashier
La Habra, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
La Habra, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Mateo, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Mateo, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
El Cajon, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
El Cajon, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Diego, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Diego, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Rosemead, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Rosemead, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Culver City, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurants menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Culver City, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurants menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Diego, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
San Diego, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Cypress, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Cypress, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Northridge, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Northridge, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Upland, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Upland, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Costa Mesa, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Costa Mesa, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Cerritos, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Cerritos, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
El Segundo, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
El Segundo, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Bakersfield, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Bakersfield, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Sacramento, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Sacramento, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Administrative Officer
Ventura, CA · On-site +1
$104K - $135K/yr
S. Fish and Wildlife Service is seeking an Administrative Officer to provide administrative ... Analyzes administrative programs and processes, identifies operational issues and trends, and ...
Administrative Officer
Ventura, CA · On-site +1
$104K - $135K/yr
S. Fish and Wildlife Service is seeking an Administrative Officer to provide administrative ... Analyzes administrative programs and processes, identifies operational issues and trends, and ...
Cashier
El Cerrito, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
El Cerrito, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Glendale, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Glendale, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Rialto, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Rialto, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Fountain Valley, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Cashier
Fountain Valley, CA · On-site
$20/hr
Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Ability to follow written and oral instructions and procedures as directed by the Restaurant ...
Director Fish Processing information
What does a director fish processing do?
A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.
What are the key skills and qualifications needed to thrive as a director fish processing, and why are they important?
To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.
What are some common challenges faced by a director fish processing, and how can they be addressed?
A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.
What is the difference between Director Fish Processing vs Fish Processing Supervisor?
| Aspect | Director Fish Processing | Fish Processing Supervisor |
|---|---|---|
| Credentials | Typically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are common | Usually requires a high school diploma or associate degree; certifications in food safety and processing are preferred |
| Work Environment | Oversees multiple processing plants or departments, strategic planning, and high-level management | Manages daily operations on the processing floor, supervises staff, ensures safety and quality standards |
| Industry Usage | Used in corporate, executive, and strategic roles within fish processing companies | Used in operational, supervisory roles within processing facilities |
The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.
What are the most commonly searched types of Fish Processing jobs in California?
The most popular types of Fish Processing jobs in California are:
What are popular job titles related to Director Fish Processing jobs in California?
For Director Fish Processing jobs in California, the most frequently searched job titles are:
What job categories do people searching Director Fish Processing jobs in California look for?
The top searched job categories for Director Fish Processing jobs in California are:
What cities in California are hiring for Director Fish Processing jobs?
Cities in California with the most Director Fish Processing job openings:
Cashier
La Habra, CA • On-site
California Fish Grill
• Restaurants • 51 - 200 employees51 - 200 employees
$20/hr
Part-time
Re-posted 10 days ago
Key responsibilities
Enact cash and credit card transactions for menu items purchased by guests.
Interact with guests to take orders, process payments, and handle guest inquiries or corrections.
Maintain a neat and clean work area, operate POS and credit card equipment, and ensure compliance with safety and sanitation standards.
Job description
CLASSIFICATION: Hourly, Non-Exempt
JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.
ACCOUNTABLE TO: Restaurant General Manager / Training General Manager
WORK TO BE PERFORMED:
GENERAL RESPONSIBILITIES:
3. Supports and participates in common teamwork:
ADDITIONAL DUTIES
Performs other duties and responsibilities as required or requested.
KNOWLEDGE, SKILLS AND ABILITIES
STRONG WORKING KNOWLEDGE OF:
ESSENTIAL SKILLS:
CORE COMPETENCIES:
MINIMUM QUALIFICATIONS:
WORKING CONDITIONS
Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.
JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.
ACCOUNTABLE TO: Restaurant General Manager / Training General Manager
WORK TO BE PERFORMED:
- Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
- Be able to enact gift cards requested by guests.
- Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices.
- Interact with guests in a friendly/fast manner.
- Ability to make corrections to guest orders in a fast and efficient manner.
- Ability to determine counterfeit money and respond to situations involving counterfeit money.
- Assure age requirements are verified prior to serving alcoholic beverages.
- Treat all guests in a manner to ensure their complete satisfaction.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
GENERAL RESPONSIBILITIES:
- Supports the Mission, Values and Vision of California Fish Grill and the facility.
- Supports, cooperates with, and implements specific procedures and programs for:
- Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
- Confidentiality of all data, including guest credit card information.
- Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
3. Supports and participates in common teamwork:
- Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
- Uses tactful, appropriate communications in sensitive and emotional situations.
- Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
- Promotes positive public relations with community, family members and guests.
ADDITIONAL DUTIES
Performs other duties and responsibilities as required or requested.
KNOWLEDGE, SKILLS AND ABILITIES
STRONG WORKING KNOWLEDGE OF:
- Restaurant operations
- Food Safety and Sanitation
- Quality Guest Service
- Safe work habits and procedures
- Company rules and procedures, in compliance with and including state and federal laws
ESSENTIAL SKILLS:
- Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
- Ability to operate a POS
- Ability to operate credit card equipment.
- Ability to interact with guests effectively
- Ability to handle multiple tasks
- Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
- 100% -- Continuously reach, bend, lift, carry, stoop and wipe,
- Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
- Must be of legal age according to State regulations to serve alcohol.
- Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
- Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
- Proficient reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
CORE COMPETENCIES:
- Takes Initiative
- Adaptability
- Strong Teamwork
- Ability to work at Fast Pace
- Makes Sound Decisions
- Guest Focus
- Strategic Thinking
- Optimizes Work Processes
MINIMUM QUALIFICATIONS:
- High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related to cashier or food service positions
- Valid ServSafe® or other approved Food Handler Certification
- High level of integrity and honesty
WORKING CONDITIONS
Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.
- Ability to perform multiple tasks.
- Frequent standing, reaching with hands and arms, stooping and kneeling.
- Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.
About California Fish Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Irvine, CA, US
Year founded
1998