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Director Event Operations Jobs in Spring, TX (NOW HIRING)

Quanta Services

Director, Operations

Houston, TX · On-site

PWR) is looking for a Director, Operations leads full lifecycle delivery of large-scale advanced ... Drives resolution of change order events, claims, and contract scope gaps across the project ...

CSAT Solutions

Operations Director

Houston, TX · On-site

We are currently seeking qualified candidates to fill the role of a Operations Director for AI ... Provide leadership during customer audits, business continuity events, and operational escalations.

AEG

Assistant Director of Event Services

Houston, TX · On-site

Under general supervision, the Assistant Director of Event Services controls and monitors the ... weekly operational and management meetings with applicable department leadership. • Research ...

BELL TOWER GROUP LLC

Banquet Staff

Houston, TX · On-site

$14.25 - $22/hr

Entry-Level Event Operations Team Member The Bell Tower on 34th - Houston, TX This Is Not "Just a ... Execute floor plans exactly as directed. * Support buffet, bar, and service stations. * Maintain ...

BELL TOWER GROUP LLC

Banquet Staff

Houston, TX · On-site

$14.25 - $22/hr

Entry-Level Event Operations Team Member The Bell Tower on 34th - Houston, TX This Is Not "Just a ... Execute floor plans exactly as directed. * Support buffet, bar, and service stations. * Maintain ...

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All JobsEvent Operations JobsDirector Event Operations JobsDirector Event Operations Jobs in Spring, TX

Director Event Operations information

See Spring, TX salary details

$30.3K

$95.8K

$159.7K

How much do director event operations jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director event operations in Spring, TX is $95,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $120,600.00 per year, depending on experience, location, and employer.

What does a director of event operations do?

A Director of Event Operations is responsible for overseeing all aspects of event planning and execution within an organization. This includes coordinating logistics, managing staff and vendors, ensuring event budgets are maintained, and troubleshooting any issues that arise before or during the event. They work closely with clients, stakeholders, and other departments to ensure that events run smoothly and meet organizational goals. Their leadership is crucial for delivering successful events that meet expectations and create positive experiences for attendees.

How does a director of event operations typically collaborate with other departments to ensure successful event execution?

A Director of Event Operations works closely with various internal teams such as marketing, sales, finance, and facilities to coordinate all aspects of event planning and execution. They lead cross-functional meetings to align on event objectives, logistics, and resource allocation, ensuring each department understands its responsibilities and timelines. Effective communication and leadership are key, as the director must balance competing priorities and resolve issues quickly to keep events on track. This collaborative approach not only streamlines operations but also enhances the attendee experience and overall success of the event.

What are the key skills and qualifications needed to thrive as a director of event operations, and why are they important?

To thrive as a Director of Event Operations, you need extensive experience in event planning, logistics management, and a background in hospitality or business, often supported by a relevant bachelor's degree. Familiarity with event management software, budgeting tools, and project management systems is essential. Leadership, problem-solving, and exceptional communication skills set top performers apart in this position. These skills ensure seamless event execution, efficient team coordination, and high client satisfaction in a dynamic environment.

What is the difference between Director Event Operations vs Event Manager?

AspectDirector Event OperationsEvent Manager
ResponsibilitiesOversees overall event strategy, manages multiple teams, and ensures event success at a high levelExecutes event plans, manages logistics, and coordinates on-site activities
Required CredentialsBachelor's degree in hospitality, marketing, or related field; extensive experience in event planningBachelor's degree or diploma; experience in event coordination
Work EnvironmentCorporate offices, large event venues, overseeing multiple eventsOn-site at event locations, managing day-to-day event operations

The main difference between a Director Event Operations and an Event Manager lies in scope and level of responsibility. The Director oversees strategic planning and multiple events, while the Event Manager handles the execution of individual events. Both roles require relevant experience and credentials, but the Director's role is more focused on leadership and high-level coordination.

What are the most commonly searched types of Event Operations jobs in Spring, TX?

The most popular types of Event Operations jobs in Spring, TX are:

What cities near Spring, TX are hiring for Director Event Operations jobs?

Cities near Spring, TX with the most Director Event Operations job openings:

Director Event Operations jobs near you

Banquet & Catering Manager

Dreamscape Hospitality

Houston, TX • On-site

Full-time

Posted 7 days ago

Job description

Description

 The Banquet & Catering Manager is responsible for overseeing the operation of all food and beverage processes, from planning to execution at this site as a full-service property, directly overseeing Banquet & Event operations, while supporting Outlets. This is a senior Food & Beverage department head level job, overseeing the department and supports all around F&B aspects.

Is responsible for planning, organizing, coordinating and controlling operational banquet functions. The role will be responsible for coordinating the activities of the food and beverage staff to deliver quality products and service to all guests, with direct oversight of all banquet operations. Also responsible for interviewing, selecting and training food and beverage outlet associates for an efficient operation. Will also organize and conduct pre-shift and departmental meetings, and schedule and direct the team in their work assignments. Also responsible for verifying payroll hours and tip calculation on a weekly basis.

Requirements

  • Bachelor's degree or minimum 7 years' experience in food and beverage management. College level reasoning, math, computer and language skills.
  • Must have over 7 years of F&B Management experience, with Event operations and multi-outlet, or at least 5 years Banquet management experience.
  • Ability to interpret financial and operational data into operational plan.
  • Ability to interpret Event orders, and execute banquet operations according to the needs.
  • Requires computer skills - able to prepare presentations, utilize excel and words, MS Office skills 
  • Time management skills - able to manage priorities and flexible.
  • Ability to manage according to employment laws of jurisdiction.
  • Ability to communicate effectively with the public and other employees.
  • Ability to plan ahead, execute, and manage Banquet and Catering functions, and is hands on involved.
  • Read, write and speak English fluently. Bi-lingual helpful but not mandatory
  • Able to efficiently work with multiple leaders, event managers, F&B, Culinary, Housekeeping, Engineering, Rooms across to provide efficient resolutions and efficiency 
  • Ability to train employees in alcohol intervention, food handling, and sanitation.
  • Ability to hold trainings and conduct briefings for large groups with accountability 
  • Food/Beverage Licenses/ Permits and Certifications as required by STATE and organization.
  • Negotiation skills.

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