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Director Dairy Manufacturing Jobs (NOW HIRING)

Meijer, Inc.

Quality Manager - Dairy

Tipp City, OH · On-site

Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and ... Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related ...

Land O'Lakes

Operations Site Director

Tulare, CA

$210K - $304K/yr

We are seeking a visionary, high-impact Site Director to take the helm of our flagship dairy manufacturing plant in Tulare, CA. As our largest 24/7/365 milk-balancing powerhouse, this facility is ...

Socket.dev

Director of Quality

Auburn, NY · On-site

$153 - $218/hr

The Sr. Director of Quality is responsible for ensuring top-tier quality standards within a dynamic dairy manufacturing environment. This position leads the development and execution of a ...

New

Lactalis

Sr. Site Director

Nampa, ID · On-site

$116K - $240K/yr

Job Type Full-time Description TITLE: Sr. Site Director DUTIES: Oversee operational oversight ... Requires a Master's degree in Dairy Manufacturing or Food Science & Technology (or its U.S. equiv ...

UNC Dairy

R&D Technician

West Seneca, NY · On-site

$22 - $35/hr

Under direct supervision of the R&D Scientists, will support and assist in R&D activities and ... Travel to UNC Dairy Manufacturing Facilities 20% of the time Qualifications * Strong interest in ...

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Director Dairy Manufacturing information

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$69.5K

$141.9K

$209.5K

How much do director dairy manufacturing jobs pay per year?

As of Aug 8, 2026, the average yearly pay for director dairy manufacturing in the United States is $141,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $167,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director of dairy manufacturing, and how can candidates prepare to address them?

Directors of Dairy Manufacturing often face challenges such as ensuring compliance with strict food safety regulations, maintaining high product quality, and managing production efficiency amid fluctuating supply and demand. Candidates should be prepared to lead cross-functional teams, implement continuous improvement initiatives, and adapt to evolving technology and industry standards. Strong communication and problem-solving skills are essential, as is experience with regulatory audits and production optimization.

What does a director of dairy manufacturing do?

A Director of Dairy Manufacturing oversees the entire production process of dairy products in a manufacturing facility. Their responsibilities include managing staff, ensuring product quality and safety standards are met, optimizing production efficiency, and maintaining compliance with regulations. They also set production goals, develop operational strategies, and collaborate with other departments such as quality assurance, supply chain, and distribution. Strong leadership, problem-solving skills, and knowledge of food safety are essential for this role.

What is the difference between Director Dairy Manufacturing vs Dairy Plant Manager?

AspectDirector Dairy ManufacturingDairy Plant Manager
ResponsibilitiesOversees multiple facilities, strategic planning, and overall production policiesManages daily plant operations, staff, and production processes
CredentialsBachelor's or higher in Food Science, Dairy Science, or Engineering; extensive industry experienceRelevant technical degree or experience; certifications like HACCP or SQF beneficial
Work EnvironmentCorporate offices and multiple plant sitesOn-site at a specific dairy plant
Industry UsageCommonly used in large dairy corporations and corporate hierarchyUsed in individual dairy plants and manufacturing facilities

The main difference between a Director Dairy Manufacturing and a Dairy Plant Manager lies in scope and responsibilities. The Director oversees multiple facilities and strategic initiatives, while the Plant Manager focuses on daily operations within a single plant. Both roles require industry-specific credentials and experience, but the Director's role is more strategic and broad in scope.

What are the key skills and qualifications needed to thrive as a director of dairy manufacturing?

To thrive as a Director of Dairy Manufacturing, you need in-depth knowledge of dairy processing, quality assurance, and regulatory compliance, typically supported by a degree in food science, dairy technology, or a related field. Expertise in using manufacturing management software, HACCP systems, and familiarity with safety certifications such as SQF or ISO 22000 is important. Strong leadership, problem-solving abilities, and effective communication skills help drive team performance and foster continuous improvement. These competencies are essential for ensuring product quality, operational efficiency, and regulatory adherence in a highly competitive industry.
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Director Dairy Manufacturing jobs near you
Infographic showing various Director Dairy Manufacturing job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Hybrid job distribution, with an average salary of $141,872 per year, or $68.2 per hour.

Quality Manager - Dairy

Meijer Companies Ltd

Tipp City, OH

Full-time

Re-posted 1 hour ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,634 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and quality programs for high-risk manufacturing operations. The position is responsible for maintaining regulatory, customer, and certification compliance; leading food safety plans and prerequisite programs; and partnering across operations, sanitation, maintenance, supply chain, and product development to ensure safe, legal, and high-quality products. This role serves as the primary site contact for inspections and audits and drives continuous improvement through effective quality systems, technical leadership, and risk-based decision making.
Onsite position with Monday-Friday 8am-5pm schedule. On call as needed. Occasional travel.


What You'll Be Doing:

  • Lead and continuously improve the site food safety and quality management system, including food safety plans, prerequisite programs, sanitation controls, environmental monitoring, document control, and records management.
  • Ensure compliance with applicable regulatory, customer, and third-party requirements; serve as the primary site contact for inspections, audits, corrective actions, and follow-up activities.
  • Primary point of contact for regulatory inspections and provide guidance to site leadership regarding implementation of regulatory compliance.
  • Oversee product and material compliance activities, including specifications, labeling, packaging verification, process controls, testing, calibration, and disposition of nonconforming product.
  • Provide technical leadership for manufacturing operations, including verification of critical controls, sanitation and hygienic design programs, traceability, recall readiness, complaint investigations, and continuous improvement initiatives.
  • Support product launches, process changes, shelf-life and validation activities, and risk-based quality decisions across multiple product categories and manufacturing systems.
  • Lead internal audits, root cause analysis, CAPA, KPI reporting, site training, and cross-functional collaboration to strengthen food safety culture and operational performance.
  • Provide oversight for laboratory or external testing support, microbiological risk management, and specialized process controls relevant to the site's operations.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required

What You Bring with You (Qualifications):

  • Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience.
  • 5+ years of quality leadership experience in dairy manufacturing environment required
  • Progressive experience in food safety and quality within a manufacturing environment; experience in dairy required.
  • Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.
  • Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.
  • Demonstrated leadership of cross-functional teams, technical communication, data analysis, and the ability to influence operational performance.
  • Experience with regulated manufacturing environments, certification programs, laboratory oversight, and specialized process controls relevant to the facility preferred.
  • Experience in UHT, Aseptic or ESL (some combination of experience in 2 of 3) required
  • Pasteurized Milk Ordinance experience.
  • HACCP, PCQI, SQF, certifications required.

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