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Director Culinary Operations Jobs in Wisconsin (NOW HIRING)

Compass Group

Culinary Supervisor

Madison, WI · On-site

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI

$33K - $44K/yr

Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ... Manage all operations of the test kitchen/culinary center including sanitation, product rotation ...

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

  • Medical

  • PTO

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Compass Group

Culinary Supervisor

Madison, WI

$24 - $28/hr

  • Medical

  • PTO

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence. * Partner with the Executive Chef to execute menus that reflect Hyatt Regency ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Under the direction of the Executive Director, this is a hands-on management position that will ... A minimum of four years of progressively responsible experience in a food service operation ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Under the direction of the Executive Director, this is a hands-on management position that will ... A minimum of four years of progressively responsible experience in a food service operation ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards. * Oversee all culinary operations in the absence of the Executive Chef * Assist ...

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Director Culinary Operations information

See Wisconsin salary details

$34.3K

$108.7K

$181.2K

How much do director culinary operations jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director culinary operations in Wisconsin is $108,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,200.00 and $136,800.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Wisconsin?

For Director Culinary Operations jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Wisconsin look for?

The top searched job categories for Director Culinary Operations jobs in Wisconsin are:

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Director Culinary Operations jobs near you

Culinary Specialist - Baraboo, WI

Sysco Corporation

Baraboo, WI • On-site

$33K - $44K/yr

Full-time

Posted 11 days ago

Sysco rating

7.7

Company rating: 7.7 out of 10

Based on 322 frontline employees who took The Breakroom Quiz

106th of 365 rated logistics

Job description

Company:
US0018 Sysco Baraboo, LLC
Sales Territory:
US-WI-Baraboo
Zip Code:
53913
Travel Percentage:
0
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
POSITION SUMMARY:
This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers through internal and external business reviews. The culinary specialist is a key role in the team based selling model and as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage all opportunities to close the sale with customers. This individual will represent Sysco at culinary events and in appropriate organizations in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics.
As noted in Sysco's Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.
RESPONSIBILITIES:
  • Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand
  • Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews
  • Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth
  • Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco's CRM tool)
  • Leverage sampling in a solutions-oriented manner to close sales
  • Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided
  • Facilitate internal/external food shows, catering and event planning activities
  • Coordinate kitchen logistics in support of internal/external culinary events
  • Develop and maintain relationships with customers, chefs and sales teams through cooperative participation in local events, culinary competitions, culinary schools and other relevant opportunities
  • Advise sales team on product specifications. Serve as an expert on Cutting Edge Solutions/innovation items, Sysco Brand and CatMan products
  • Assist with employee training by working with sales to facilitate training sessions and complete demonstrations
  • Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
  • Manage test kitchen food and supply costs within budgetary parameters
  • Comply with all local and state food safety and health code regulations
  • Accompany and respond to regulatory agency kitchen/culinary center inspections
  • Provide work direction to additional culinary staff, third party vendors, sanitation staff as necessary

QUALIFICATIONS
Education/Experience:
  • Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry
  • Preferred: Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience

Knowledge & Skills:
  • Proficiency in culinary, restaurant operations, and food trends required
  • (Internal Certification & External Certification may be required)
  • Ability to express information in terms of profit and loss, food cost and expense ratio
  • Strong financial acumen and ability to properly plan and execute business plans
  • Track record of success in the area of consultative selling and networking
  • Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders
  • Experience building trust with prospective customers and securing new business
  • Proactive and self-directed, with the ability to structure a weekly schedule to be successful
  • Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing)
  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
  • Strong business and restaurant operations acumen to manage sophisticated customers
  • Flexible; readily accepts change; open to new ideas
  • Proficiency in basic level math
  • Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
  • Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook)
  • Understanding of marketing principles, product lines, ordering procedures and Sysco's credit terms

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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