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Director Culinary Operations Jobs in Wisconsin (NOW HIRING)

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ... Manage all operations of the test kitchen/culinary center including sanitation, product rotation ...

New

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Compass Group

Culinary Supervisor

Madison, WI · On-site

$24 - $28/hr

Train, assign, and direct the work of food-service associates, providing feedback and performance ... Perform other tasks as needed to support the overall success of kitchen operations and ensure a ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence. * Partner with the Executive Chef to execute menus that reflect Hyatt Regency ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Under the direction of the Executive Director, this is a hands-on management position that will ... A minimum of four years of progressively responsible experience in a food service operation ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

Under the direction of the Executive Director, this is a hands-on management position that will ... A minimum of four years of progressively responsible experience in a food service operation ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

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Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Wisconsin

Director Culinary Operations information

See Wisconsin salary details

$34.3K

$108.7K

$181.2K

How much do director culinary operations jobs pay per year?

As of Aug 11, 2026, the average yearly pay for director culinary operations in Wisconsin is $108,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,200.00 and $136,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Wisconsin? For Director Culinary Operations jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Wisconsin look for? The top searched job categories for Director Culinary Operations jobs in Wisconsin are:
What cities in Wisconsin are hiring for Director Culinary Operations jobs? Cities in Wisconsin with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you

Field's at the Wilderness Kitchen Lead

whri

Wisconsin Dells, WI • On-site

Full-time

Re-posted 19 days ago

Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more! 
 

The Kitchen Lead position assists in directing daily culinary operations to ensure high-quality food, service excellence, and efficient kitchen performance in compliance with company standards. This role oversees kitchen staff, supports training and inventory processes, ensures food safety and sanitation compliance, and works closely with culinary leadership to maintain consistency, cost control, and exceptional guest satisfaction.
This is a full-time position with day, night and weekend availability.
 

Essential duties and tasks of the position include but are not limited to:

  • Assist in directing daily culinary operations, including opening and closing procedures, to ensure efficiency and quality standards are met.
  • Supervise, train, and support all kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring understanding of job expectations and company policies.
  • Monitor daily performance through observation and coaching to ensure adherence to service, productivity, and quality standards.
  • Work closely with the Chef de Cuisine and Kitchen Supervisor to ensure recipe compliance, food quality, cost control, waste reduction, and adherence to sanitation and safety regulations.
  • Assist with ordering food and supplies, vendor coordination, and completion of monthly inventory counts.
  • Demonstrate full proficiency in all kitchen positions and culinary duties.
  • Communicate effectively with kitchen staff regarding operational needs, concerns, and performance feedback, escalating issues as appropriate.
  • Ensure food is prepared and handled in a clean, safe, and hygienic environment at all times.
  • Comply with all internal controls, company, departmental, and safety policies and procedures.
  • Assist in addressing staff concerns and issues in collaboration with culinary leadership.
  • Perform all other duties as assigned by management. 

*Wilderness Resort is an Equal Opportunity Employer*

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