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Director Culinary Operations Jobs in Milwaukee, WI

Directsupply

Culinary Consultant

Milwaukee, WI · Remote

... operational efficiency, resident satisfaction, and adoption of Direct Supply solutions. Skills ... Culinary and Foodservice Expertise - Applies knowledge of senior living culinary operations, menu ...

New

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Marcus Hotels

Corporate Executive Chef

Milwaukee, WI

Reporting to the Vice President of Food & Beverage, this individual will lead culinary teams across restaurants, banquets, and catering operations, elevating Marcus Hotels & Resorts' reputation as a ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence. * Partner with the Executive Chef to execute menus that reflect Hyatt Regency ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence. * Partner with the Executive Chef to execute menus that reflect Hyatt Regency ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards. * Oversee all culinary operations in the absence of the Executive Chef * Assist ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards. * Oversee all culinary operations in the absence of the Executive Chef * Assist ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Milwaukee, WI

Director Culinary Operations information

See Milwaukee, WI salary details

$33.5K

$106.1K

$176.9K

How much do director culinary operations jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director culinary operations in Milwaukee, WI is $106,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,400.00 and $133,500.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Milwaukee, WI?

For Director Culinary Operations jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Milwaukee, WI look for?

The top searched job categories for Director Culinary Operations jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Director Culinary Operations jobs?

Cities near Milwaukee, WI with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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