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Director Culinary Operations Jobs in Hawaii (NOW HIRING)

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Copper Bar Chef de Cuisine (Salary)

Kamuela, HI · On-site

$72K - $99K/yr

Oversee the daily operation of the Copper Bar kitchen and culinary team. * Supervise, schedule, and direct cooks and other kitchen personnel to ensure efficient operations. * Assist the Executive ...

Marriott International

Director of Operations

Honolulu, HI · On-site

$169K - $247K/yr

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures ...

Marriott

Director of Operations

Honolulu, HI · On-site

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures ...

Marriott

Director of Operations

Honolulu, HI · On-site

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

Base pay range $85,000.00/yr - $95,000.00/yr Direct message the job poster from 1 Hotels The ideal ... Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

Base pay range $85,000.00/yr - $95,000.00/yr Direct message the job poster from 1 Hotels The ideal ... Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and ...

Gategroup

Executive Sous Chef, Operations

Kahului, HI · On-site

$64K - $82K/yr

Achieves culinary operational objectives by contributing information and analysis to strategic ... N/A Organization Structure Direct Line Manager (Title): Executive Chef Number of Direct Reports:

Times Supermarket

Culinary Manager

Honolulu, HI · On-site

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarket

Culinary Manager

Kaneohe, HI · On-site

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarkets

Culinary Manager

Waimea, HI

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarkets

Culinary Manager

Lahaina, HI

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarkets

Culinary Manager

Aiea, HI

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarket

Culinary Manager

Aiea, HI · On-site

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

Times Supermarket

Culinary Manager

Lahaina, HI · On-site

$25/hr

STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate ... Oversee back-of-the-house operations * Oversee front-of-the-house operations * Quality control ...

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Director Culinary Operations information

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Hawaii look for? The top searched job categories for Director Culinary Operations jobs in Hawaii are:
What cities in Hawaii are hiring for Director Culinary Operations jobs? Cities in Hawaii with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Hawaii as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Executive Chef (Dir of Culinary Operations) - Kona Village

Rosewood Hotel Group

Kailua Kona, HI • On-site

$190K - $205K/yr

Full-time

Re-posted 28 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Hawaii
Hiring Entity
Kona Village Resort, A Rosewood Resort
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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OVERVIEW/BASIC FUNCTION:
Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.
RESPONSIBILITIES:
  • To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.
  • To assure that the operation is profitable in accordance with predetermined operational budgets.
  • To ensure that guests receive the utmost in quality of food and service.
  • Must be able to incorporate Hawaii specific cuisine that represents sense of place.
  • Foster and build relationships with vendors to source local products and resources that represent our sense of place.
  • To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.
  • To test and develop recipes that distinguish the culinary offerings of the property.
  • To maintain compliance with government regulations pertaining to food storage, preparation, and service.
  • To reduce the possibilities of sub-standard product and guest complaints.
  • To manage the development of junior personnel in both culinary and business skills.
  • All other duties as required.

QUALIFICATIONS:
  • Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.
  • Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
  • Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

SALARY RANGE:
  • $190,000 - 205,000 Annually

About Us
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Located on the Kona Coast of the Big Island of Hawai'i, the iconic Kona Village Resort welcomes back 'ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort draws inspiration from the history of the site, local culture and natural elements.
Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort's beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.

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