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Director Culinary Development Jobs in Utah (NOW HIRING)

Crumbl

Research & Development Chef

Provo, UT ยท On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

Crumbl

Research & Development Chef

Provo, UT ยท On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

Crumbl

Research & Development Chef

Provo, UT ยท On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT ยท On-site

$16.25 - $20.75/hr

Key Responsibilities Leadership & Team Development โ€ข Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. โ€ข The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT ยท On-site

$16.25 - $20.75/hr

Key Responsibilities Leadership & Team Development ยท Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. ยท The capability to ...

Marriott

Director of Food and Beverage

Park City, UT ยท On-site

Position oversees the development and implementation of departmental strategies and ensures ... The position ensures the food and beverage/culinary operation meets the brand's target customer ...

Marriott

Director of Food and Beverage

Park City, UT ยท On-site

Position oversees the development and implementation of departmental strategies and ensures ... The position ensures the food and beverage/culinary operation meets the brand's target customer ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT ยท On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Black Desert Resort

Resort Executive Chef

Ivins, UT ยท On-site

$165K - $195K/yr

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations ...

Stein Eriksen Lodge

Executive Chef

Park City, UT ยท On-site

$74K - $103K/yr

... development. As the culinary leader of the property, the Executive Chef partners closely with the Corporate Director of Culinary Operations and Director of Food & Beverage to maintain luxury ...

The Chateaux at Deer Valley

Executive Chef

Park City, UT ยท On-site

$74K - $103K/yr

... development. As the culinary leader of the property, the Executive Chef partners closely with the Corporate Director of Culinary Operations and Director of Food & Beverage to maintain luxury ...

The Chateaux Deer Valley

Executive Chef

Park City, UT

$74K - $103K/yr

... development. As the culinary leader of the property, the Executive Chef partners closely with the Corporate Director of Culinary Operations and Director of Food & Beverage to maintain luxury ...

Marriott

Director of Restaurants

Park City, UT ยท On-site

As a department head, directs and works with the food and beverage/culinary management team and ... Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Utah

Director Culinary Development information

See Utah salary details

$14.6K

$87.1K

$162K

How much do director culinary development jobs pay per year?

As of Jul 15, 2026, the average yearly pay for director culinary development in Utah is $87,130.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,400.00 and $104,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Culinary Development, and why are they important?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What does a culinary director do?

A culinary director oversees the development and execution of menu concepts, ensuring quality and consistency across food offerings. They manage culinary teams, collaborate with suppliers, and often have expertise in food safety, kitchen operations, and culinary trends to maintain high standards in a food service environment.

What does a Director of Culinary Development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What jobs pay 500,000 a year in the US?

In the culinary field, executive chef and culinary director roles at high-end restaurants or hotel chains can reach or exceed $500,000 annually, especially with bonuses and profit sharing. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets in a fast-paced environment.

What is the highest paying job in culinary?

The highest paying roles in culinary are often executive chef, culinary director, or food service director, with salaries reaching into six figures. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are some common challenges faced by a Director of Culinary Development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

Is CDP higher than sous chef?

A CDP (Certified Dietary Manager or Chef de Partie) is generally a specialized culinary role, often focused on a specific station or section in a kitchen, while a sous chef is a senior leadership position responsible for managing kitchen operations and supporting the executive chef. Typically, a sous chef holds a higher position in the kitchen hierarchy than a CDP, with more managerial responsibilities and experience requirements. However, titles and responsibilities can vary by organization.
What are popular job titles related to Director Culinary Development jobs in Utah? For Director Culinary Development jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Utah look for? The top searched job categories for Director Culinary Development jobs in Utah are:
What cities in Utah are hiring for Director Culinary Development jobs? Cities in Utah with the most Director Culinary Development job openings:
Director Culinary Development jobs near you

Director of Culinary Services

Solstice at Sandy

Sandy, UT โ€ข On-site

Other

PTO

Posted 5 days ago

Job description

Provincial Senior Living - Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience. Scheduled full-time Monday through Friday.

Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance
Qualificationsย 
  • Bachelor's or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors' lives daily


If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V


Apply