ZipRecruiter

Log In

1

Director Culinary Development Jobs in Missouri (NOW HIRING)

Aubrey

Beverage Director

Saint Louis, MO

$7.50 - $15/hr

You'll work closely with the culinary and operations teams to ensure the beverage program aligns ... Creativity and attention to detail in menu development and presentation * Ability to balance ...

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO ยท On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO ยท On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

GREAT WESTERN DINING

Food Service Director

Moberly, MO ยท On-site

$53K - $60K/yr

... development. As we continue to grow, we are proud to provide accelerated career advancement ... Develop and implement culinary procedures that ensure that food is ready on time and proper ...

previous pagenext page

Showing results 21-40

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Missouri

Director Culinary Development information

See Missouri salary details

$15K

$89.8K

$167K

How much do director culinary development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director culinary development in Missouri is $89,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,400.00 and $107,400.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Missouri?

For Director Culinary Development jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Missouri look for?

The top searched job categories for Director Culinary Development jobs in Missouri are:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Missouri as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,775 per year, or $43.2 per hour.

Beverage Director

Aubrey

Saint Louis, MO

$7.50 - $15/hr

Full-time

Re-posted 2 days ago

Job description

We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Position Overview:

As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability.

Key Responsibilities:

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends

• Oversee beverage purchasing, vendor relationships, pricing, and inventory management

• Ensure consistent beverage quality, presentation, and execution across all service periods

• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards

• Monitor and manage beverage costs, margins, and profitability targets

• Collaborate with marketing and management on promotions, events, and new product rollouts

• Ensure compliance with all alcohol service laws and safety protocols

• Provide hands-on support during service and step in as needed behind the bar

What We’re Looking For:

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting

• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends

• Excellent leadership, communication, and training skills

• Solid understanding of inventory systems, costing, and vendor management

• Creativity and attention to detail in menu development and presentation

• Ability to balance operations, service, and team culture

• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred

Why You’ll Love Working Here:

• Creative freedom to shape an exciting and forward-thinking beverage program

• Competitive salary with bonus potential

• Opportunities for growth in multi-unit operations or corporate beverage leadership

• Collaborative team environment with strong culinary and service support

• Staff discounts, flexible scheduling, and industry perks

If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.