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Director Culinary Development Jobs in Georgia (NOW HIRING)

Strong culinary fundamentals and a genuine passion for great food * Experience in an upscale, high ... Menu development and recipe execution * Food and labor cost management * Purchasing and inventory

Strong culinary fundamentals and a genuine passion for great food * Experience in an upscale, high ... Menu development and recipe execution * Food and labor cost management * Purchasing and inventory

Culinary Manager

Atlanta, GA ยท On-site

$60 - $86/hr

Culinary Manager Department: Chef Program Reports To: Senior Director of Operations FLSA Status ... Work closely with the Senior Director of Operations in all aspects of program development and ...

New

Culinary Manager

Atlanta, GA ยท On-site

$60 - $85/hr

Culinary Manager Department: Chef Program Reports To: Senior Director of Operations FLSA Status ... Work closely with the Senior Director of Operations in all aspects of program development and ...

Showing results 21-40

Director Culinary Development information

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Georgia?

For Director Culinary Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Georgia look for?

The top searched job categories for Director Culinary Development jobs in Georgia are:

What cities in Georgia are hiring for Director Culinary Development jobs?

Cities in Georgia with the most Director Culinary Development job openings:

Infographic showing various Director Culinary Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Director of Culinary Services

Discovery Management Group

Douglasville, GA โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

About Discovery Management Group

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022–2027. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

As Director of Culinary Services, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. You’ll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence.

Position Highlights:

  • Status: FULL TIME
  • Schedule: Traditional leadership workweek with flexibility required based on business and operational needs that includes Manager on Duty hours as well as on call for emergency situations
  • Location:Douglasville, GA
  • Rate of Pay: $50k-$65k Annually
  • Travel: 0% - Fully On-site

What You’ll Do:

  • Lead daily culinary operations while participating in meal preparation and service
  • Plan and execute menus that meet resident dietary guidelines and preferences
  • Monitor food quality, consistency, and presentation; implement improvements as needed
  • Ensure compliance with sanitation, safety, and dietary standards
  • Conduct food safety audits and quality assurance checks
  • Oversee purchasing, inventory control, and vendor contracts
  • Manage budgets, monitor costs, and take corrective action when needed
  • Manage, recruit, train, schedule, and evaluate culinary staff
  • Lead orientation and in-service training programs for team members
  • Engage with residents during mealtimes to ensure satisfaction and resolve concerns
  • Collaborate with Executive Director and department heads to align food services with community goals

Qualifications:

  • Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
  • Hands-on experience leading kitchen operations, including cooking and staff oversight
  • Food Safety Certification required
  • Strong knowledge of sanitation, food handling, and loss prevention practices
  • Culinary training or certification preferred
  • Experience with menu engineering, cost controls, and vendor management
  • Strong leadership, communication, and problem-solving skills
  • Proficiency with Microsoft Office and kitchen management systems
  • Experience in senior living culinary services is a plus—but only if paired with demonstrated high service standards
  • Ability to work in kitchen environments
  • Oversight of food safety audits and inspections
  • Exposure to high-pressure operational deadlines
  • Ability to lift or assist with kitchen operations as needed

Why Join Us

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2027!

A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose!

Our Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Benefits You’ll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP). 

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.

Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.