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Director Clinical Nutrition Jobs (NOW HIRING)

Director of Clinical Nutrition Department: Dietary Reports to: COO/CNO York General is seeking an experienced and passionate Director of Clinical Nutrition Services to lead and advance our clinical ...

$150 - $200/hr

Director of Clinical Nutrition Department: Dietary Reports to: COO/CNO York General is seeking an experienced and passionate Director of Clinical Nutrition Services to lead and advance our clinical ...

Director of Clinical Nutrition Department: Dietary Reports to: COO/CNO York General is seeking an experienced and passionate Director of Clinical Nutrition Services to lead and advance our clinical ...

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

New

Showing results 21-40

Director Clinical Nutrition information

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$51.5K

$100.1K

$167K

How much do director clinical nutrition jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director clinical nutrition in the United States is $100,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $109,000.00 per year, depending on experience, location, and employer.

What does a director of clinical nutrition do?

A Director of Clinical Nutrition oversees the planning, implementation, and management of nutrition services within a healthcare facility. They are responsible for supervising clinical dietitians, ensuring compliance with regulatory standards, and developing nutrition programs that support patient care. This role also involves collaborating with other healthcare professionals to create individualized nutrition plans, managing departmental budgets, and leading staff training initiatives. Their ultimate goal is to optimize patient health outcomes through effective nutrition management.

What are the key skills and qualifications needed to thrive as a director of clinical nutrition?

To thrive as a Director of Clinical Nutrition, you need a strong background in dietetics, clinical nutrition, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Proficiency with nutrition analysis software, electronic medical records (EMRs), and regulatory compliance systems is essential. Leadership, strategic communication, and problem-solving abilities are key soft skills that enable effective team management and cross-departmental collaboration. These skills are critical for ensuring high-quality patient nutrition care, maintaining regulatory standards, and driving organizational success in healthcare settings.

How does a director of clinical nutrition typically collaborate with interdisciplinary healthcare teams?

Directors of Clinical Nutrition work closely with physicians, nurses, pharmacists, and other allied health professionals to develop, implement, and evaluate nutrition care plans tailored to patient needs. They often participate in patient rounds, case conferences, and quality improvement initiatives, ensuring nutrition interventions are integrated into overall patient care. This collaboration fosters communication, aligns treatment goals, and helps address complex clinical situations, which is vital for achieving optimal patient outcomes.

What is the difference between Director Clinical Nutrition vs Clinical Nutrition Manager?

AspectDirector Clinical NutritionClinical Nutrition Manager
CredentialsRegistered Dietitian (RD), advanced degrees often preferredRegistered Dietitian (RD), some roles may accept equivalent experience
Work EnvironmentLeadership roles overseeing multiple departments or facilitiesManaging clinical nutrition staff within a specific department or unit
Employer & IndustryHospitals, healthcare systems, long-term care facilitiesHospitals, clinics, outpatient centers
Search & Comparison IntentHigher-level strategic roles, leadership responsibilitiesOperational management, team supervision

The main difference between a Director Clinical Nutrition and a Clinical Nutrition Manager lies in their scope of responsibilities. The Director typically oversees multiple departments or facilities and focuses on strategic planning, while the Manager handles day-to-day operations and supervises clinical staff within a specific area. Both roles require RD credentials and work in healthcare settings, but the Director position involves higher-level leadership and broader oversight.

What cities are hiring for Director Clinical Nutrition jobs?

Cities with the most Director Clinical Nutrition job openings:

What are the most commonly searched types of Clinical Nutrition jobs?

The most popular types of Clinical Nutrition jobs are:

What states have the most Director Clinical Nutrition jobs?

States with the most job openings for Director Clinical Nutrition jobs include:

Infographic showing various Director Clinical Nutrition job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 72% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $100,124 per year, or $48.1 per hour.

Clinical Nutrition - Supervisor

Trinity Health

Springfield, MA

$30.10 - $48.15/hr

Full-time

Re-posted 3 days ago


Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

573rd of 898 rated healthcare providers


Job description

Employment Type:Full timeShift:Day ShiftDescription:

Come join the Dietitian team at Mercy, Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.

Position Purpose:

The Clinical Nutrition Supervisor, under the direction of the Mercy Director Food Services and Nutrition and the Trinity Health Food and Nutrition Services (FANS) Regional Clinical Nutrition Manager (RCNM), is responsible for the day-to-day administrative functions and supervision of clinical dietitians, dietetic technicians and diet office activities. This position involves direct patient care of assigned units/areas providing optimal nutrition care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes according to established department policies. The Supervisor is responsible for communicating to/from the Director and RCNM to the clinical nutrition team in addition to interacting with interdisciplinary team members as a nutrition resource.

What you will do:

  • Supervises the day-to-day activities of the clinical nutrition and diet office staff to ensure efficient operation of clinical nutrition and patient meal service functions at Mercy Medical Center and Weldon Rehabilitation Hospital.

  • Works under the leadership of the Director and RCNM to ensure that the nutritional needs of all patients are met through inpatient clinical dietetic functions.

  • Works under the direction of the Director and RCNM to develop, implement and monitor system policies and initiatives including clinical quality improvement activities and ensuring regulatory compliance.

  • Coordinates clinical nutrition services with food service operations. Works with the regional and onsite THS-FANS team to provide input to a cost-effective patient menu assuring patient satisfaction and safety.

  • Coordinates and finds resolution of diet office concerns with menu software performance and the hospital electronic medical record software.

  • Represents clinical nutrition throughout the organization as an onsite resource to other departments.

  • Serves as the onsite contact for dietetic internship activities.

  • Maintains leadership skills to effectively supervise clinical dietitian and dietetic technicians.

  • Together with the Director and RCNM interviews, hires, trains, evaluates performance, productivity, clinical competency and disciplines and discharges subordinate personnel. Works in coordination with RCNM and Director on colleague relation matters and provides assistance and guidance in problem resolution.

  • Establishes and maintains positive relationships with health care providers, department and units, and ensures good communication with his/her colleagues by coordinating monthly meetings and continuing education opportunities.

  • Performs all patient care duties related to medical nutrition therapy in accordance with hospital patient care policies and as outlined in the dietitian job description.

Minimum Qualifications:

  • Work requires the knowledge of theories, principles, and concepts acquired through completion of a Bachelor's Degree in human nutrition required; Master's degree and/or leadership experience preferred. Three (3) or more years of dietitian experience in an Acute Care setting required.

  • Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in the state of Massachusetts required. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred.

  • Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention.

  • Work requires the ability to coordinate work flow activities of colleagues within assigned unit/department and to collaborate with the RCNM on issues and programs that impact assigned unit/department.

  • Demonstrates leadership qualities, human relation skills, decision making ability, effective communication and teaching skills and the ability to coordinate productivity and resource utilization.

Working Conditions:

  • Requires working in a normal patient care area or office environment where there are relatively few physical discomforts due to dust, dirt, noise and the like.

  • May experience exposure to injury, occupational or contagious disease hazards which require routine precautions.

Position Highlights and Benefits

  • Full-Time, 40 Hours- Day Shift

  • Our Mission and Core Values

  • Career growth and advancement potential

  • Award-winning Patient Access Department

Pay Range: $30.10 - 48.15

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

We are a group of primary care providers, specialists and surgeons serving patients in Connecticut and western Massachusetts. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.


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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US