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Director Chinese Sourcing Jobs (NOW HIRING)

Webforge

Commodity Manager - CapEx

The role supports sourcing activities on existing and future construction products, as well as ... Reports to Sr. Commodity Manager - Capex and has no direct or indirect reports Manage CapEx ...

Webforge

Commodity Manager - CapEx

Omaha, NE · On-site

The role supports sourcing activities on existing and future construction products, as well as ... Reports to Sr. Commodity Manager - Capex and has no direct or indirect reports Manage CapEx ...

Webforge

Commodity Manager - CapEx

Omaha, NE · On-site

The role supports sourcing activities on existing and future construction products, as well as ... Reports to Sr. Commodity Manager - Capex and has no direct or indirect reports Manage CapEx ...

Protingent

Electrical Engineer

Milpitas, CA · On-site

$150K - $180K/yr

Experience with component sourcing, selection, and cost-reduction activities. * Excellent problem ... Chinese, are preferred. Job Details: * Job Type: Direct Hire * Salary Range : $150K-180K.

LEE KUM KEE

Procurement Manager - CapEx

Newnan, GA · On-site

$100K - $120K/yr

In this role, you will develop and execute sourcing strategies that support business growth, drive ... years of direct experience in Capital Expenditure (CapEx) procurement. * Deep knowledge of ...

Lee Kum Kee Group

$70 - $80/hr

... Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the ... This position is also responsible for identifying future hiring needs, designing s, sourcing ...

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How much do director chinese sourcing jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director chinese sourcing in the United States is $150,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $182,500.00 per year, depending on experience, location, and employer.
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Infographic showing various Director Chinese Sourcing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $150,117 per year, or $72.2 per hour.

Kitchen Manager for Mamahuhu Mill Valley

Mamahuhu

Mill Valley, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example - a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We're here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.
About Us
Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.
Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.
DESCRIPTION
We're looking for a passionate, hands-on Kitchen Manager to lead back-of-house operations at one of our Mill Valley restaurant. This is a very hands-on role - you're in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines.
You'll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen. We're a casual counter-service restaurant that emphasizes quality people, food, and culture - this role is less about culinary creativity and more about building great systems, leading a team, and hitting high standards every shift.
Goals and targets are set in partnership with upper management, but how you get there is up to you. We're looking for someone excited to grow with us, who takes ownership of continuously improving our systems and standards rather than just maintaining them.
This is a full-time role based in San Francisco. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.
RESPONSIBILITIES
BOH Leadership & Culture
  • Recruit, train, and develop a high-performing BOH team; promote a positive, supportive, and energetic kitchen culture
  • Lead by example, embodying Mamahuhu's Five Core Values
  • Conduct quarterly one-on-ones and provide ongoing coaching to build a strong pipeline of top performers
  • Manage BOH scheduling, timecards, PTO, and call-outs.
  • Partner with HR on recruiting, interviewing, trial shifts, and new hire onboarding
  • Oversee BOH training, including SOPs and training tools, in collaboration with the GM

Food Quality & Guest Experience
  • Maintain excellent food quality and consistency through regular tastings and audits
  • Quickly troubleshoot any consistency or quality issues
  • Ensure all orders are prepared on time; coordinate with the GM and FOH team to resolve issues during service

Financial Management
  • Consistently hit store-level profit targets and manage food and labor costs to company goals
  • Participate in monthly P&L meetings, analyzing results and setting action plans with your team

Kitchen Operations & Facilities
  • Manage prep and ordering so the full menu is available at all times
  • Order all kitchen materials: food, packaging, supplies, and equipment
  • Maintain an organized, efficient kitchen and uphold cleanliness standards; oversee regular inventory
  • Manage catering intake and execution with the GM
  • Maintain the physical kitchen space and coordinate deep cleaning, pest control, and fire inspections with the GM
  • Maintain safety and security of the kitchen and premises

QUALIFICATIONS
  • 5+ years of restaurant experience, including 3+ years supervising, leading, or coaching a team
  • ServSafe Manager Certification required
  • Proficiency in English and Spanish strongly preferred
  • Has completed BOH training across every kitchen position and can operate each one with ease
  • Comfortable using restaurant technology, including POS systems, tablets, and kitchen printers
  • Strong leadership skills; leads by example and coaches with confidence
  • Highly organized, detail-oriented, and reliable
  • Solutions-oriented and comfortable with change and ambiguity
  • Clear, direct communicator, comfortable giving and receiving feedback
  • Strong work ethic and a genuine passion for developing others
  • Available for a flexible schedule, including evenings, weekends, and holidays
  • Appreciates food as a way to bring people together; interest in Chinese-American cuisine is a plus

BENEFITS
  • Starting salary: $75,000+/year, based on experience, plus quarterly bonus potential
  • Health, Dental, and Vision insurance
  • $1,000 annual Wellness & Fitness stipend
  • Unlimited sick days, with a 50-hour cap on weekly hours worked
  • 2 weeks paid vacation
  • Employee meals provided during shifts

Apply