ZipRecruiter

Log In

1

Dining Jobs in Michigan (NOW HIRING)

Compass Group

$75K - $80K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

JSL

Dining Server -West Bloomfield

West Bloomfield, MI · On-site

$12.50 - $15.75/hr

The Dining Room Wait Staff/Server is responsible for serving residents' and guest meals in a friendly, service-oriented manner. Assures that beverages, soups and busing are completed according to ...

previous page

Showing results 41-60

All JobsDining JobsDining Jobs in Michigan

Dining information

See Michigan salary details

$7

$12

$16

How much do dining jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for dining in Michigan is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.04 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are the most commonly searched types of Dining jobs in Michigan?

The most popular types of Dining jobs in Michigan are:

What cities in Michigan are hiring for Dining jobs?

Cities in Michigan with the most Dining job openings:

Dining jobs near you
Infographic showing various Dining job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $25,982 per year, or $12.5 per hour.

Director of Dining Services

Canton, MI

Homestead Health Care
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about Homestead Health Careexternal

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago

Job description

A Dining Director is needed to work at our Senior Living Facility.

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with seniors and managing staff in a kitchen.

Experience and Qualifications

  • Two years’ experience as a Chef / Cook with current Food Services Sanitation Certificate
  • One year supervisory and management experience which may include recruiting staff, coaching performance management and responsibility of daily department operations
  • Ability to work weekends, evenings and flexible hours along with availability for our customers at peak service days and times

Essential Duties:

  • Ensures adherence to therapeutic diets, correct portioning of foods and proper serving methods
  • Ensures log books are following federal, state standards (temperature log, refrigerator log, freezer log and cleaning log)
  • Maintains cleaning schedules, inservice training records, department communication log, vendor problem logs, department opening and closing checklists
  • Maintains an adequate inventory of food and supplies including emergency supplies
  • Partners with leadership team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies
  • Safe food handling is practiced at all times to prevent an outbreak of food borne illness
  • Ensures compliance with local health department regulations
  • Understands and manages the department budget to include labor & other expenses and its impact on the community's bottom line
  • Processes and submits monthly expenses and budget data timely
  • Coordinates with the community team to achieve cross training when applicable

Benefits:

  • Medical, Dental and Vision insurance
  • Paid time off

Apply