ZipRecruiter

Log In

1

Dining Jobs in Michigan (NOW HIRING)

Presbyterian Villages of Michigan

Dining Services - Server

MI · On-site

$12.50 - $15.75/hr

Overview Perform a variety of tasks related to food service department including the greeting residents and guests, and service and clean-up of dining area. Responsibilities * Greet guests warmly and ...

Compass Group

RETAIL DINING MANAGER

Rochester, MI · On-site

Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More details are available upon interviewing. TouchPoint, Support ...

Senior Lifestyle

Director of Dining Services/Chef

MI · On-site

Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well. * Responsible for the purchasing of all dining food and nonfood items and ensure ...

Compass Group

RETAIL DINING MANAGER

Rochester, MI

Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More details are available upon interviewing. TouchPoint, Support ...

previous page

Showing results 41-60

All JobsDining JobsDining Jobs in Michigan

Dining information

See Michigan salary details

$7

$12

$16

How much do dining jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining in Michigan is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.04 per hour, depending on experience, location, and employer.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What are the most commonly searched types of Dining jobs in Michigan?

The most popular types of Dining jobs in Michigan are:

What cities in Michigan are hiring for Dining jobs?

Cities in Michigan with the most Dining job openings:

Dining jobs near you
Infographic showing various Dining job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,982 per year, or $12.5 per hour.

Dining Server Associate, part-time

Brio Living Services

Grand Rapids, MI

$15.92 - $19.10/hr

Part-time

Vision, Life, Retirement, PTO

Posted 19 days ago

Brio Living Services rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Schedule: Part-time 16-29 hours per week | Varies Monday - Friday | Lunch shift 11am - 3pm, Dinner shift 4pm - 8pm | Every other weekend
Department: Porter Hills Village | Dining Services Department

What You'll Do:
As a Server at our senior living community, you'll bring joy and make a real impact in our community! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you!
  • Serve meals to residents and guests with a smile and a friendly demeanor.
  • Take orders and ensure accuracy of orders.
  • Cater to special dietary requirements and restrictions.
  • Watch tickets and run a tray line.
  • Clear tables and maintain a clean and organized dining area.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.
  • Must be a minimum of 18 years of age.
  • Experience in food service or as a server, preferred.
  • Ability to lift up to 35 pounds.
  • Competitive Benefits for Part-Time Team Members - Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire. 
  • Generous Paid Time Off (PTO) - Includes 6 Paid Holidays and 2 Floating Holidays.
  • Career Growth & Development - Take your career to the next level with our tuition assistance programs and educational scholarships.
  • Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed $120 a year!
  • Retirement Savings Plan - Secure your future with employer contributions.
  • Daily Pay -Instantly transfer your daily earnings. 
  • Team Member Referral Bonus Program - Earn $500 when you bring great people to our team!
  • Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. 
  • Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift

ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

 #1321

What Brio Living Services employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply