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Dining Jobs in Michigan (NOW HIRING)

Brio Living Services

Dining Server Associate

Sparta, MI · On-site

$15.92 - $16.98/hr

Dining Services | Sparta, MI What You'll Do: Join a team where your work makes a daily difference! In this role, you'll help create a welcoming dining experience by supporting meal service and ...

Chick-fil-A

Dining Room Host

Royal Oak, MI

$15/hr

Dining Room Host Part- time Shift: 11am - 2pm / 5pm - 8pm Must be 18 years or older Chick-fil-A Royal Oak Why join our team? At Chick-fil-A, the Dining Room Host role is an opportunity to work in an ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI · On-site

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI · On-site

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI · On-site

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Willowbrook Hills

Dining Room Server

Auburn Hills, MI

$12.25 - $15.75/hr

We are looking for a Dining Room Server to join our growing team! The right candidate will have the ability to provide great service to our residents while being able to maintain a clean and sanitary ...

Compass Group

RETAIL DINING MANAGER

Rochester, MI

Director of Dining Services Schedule: Full time; must be able to work a mix of 1st and 2nd shift including rotating weekends. More details are available upon interviewing. TouchPoint, Support ...

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All JobsDining JobsDining Jobs in Michigan

Dining information

See Michigan salary details

$7

$12

$16

How much do dining jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining in Michigan is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.04 per hour, depending on experience, location, and employer.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What are the most commonly searched types of Dining jobs in Michigan?

The most popular types of Dining jobs in Michigan are:

What cities in Michigan are hiring for Dining jobs?

Cities in Michigan with the most Dining job openings:

Dining jobs near you
Infographic showing various Dining job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $25,982 per year, or $12.5 per hour.

Dining Room Supervisor

Resort Lifestyle Communities

Commerce Township, MI • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you’ll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it’s a moment of meaningful connection.
What We’re Looking For
  • Must be at least 21 years of age or older.
  • Flexibility: your primary schedule will be Tuesday-Saturday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required.
  • Previous service leadership experience is desired.
  • Basic Microsoft Office skills required (Excel and Outlook).
  • ServSafe® Manager food safety certification or obtain within 90 days of hire.
  • Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.
Key Responsibilities
  • Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.
  • Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef’s Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.
  • Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays.
  • Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Lead with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon!
EOE/ADA
#urgent

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