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Dining Jobs in Alabama (NOW HIRING)

Dining Server

Owens Cross Roads, AL ยท On-site

$15 - $16/hr

) Dining Server We are looking for our next all-star employee with assisted living experience. Residences at Wellpoint is dedicated to the care and wellbeing of our residents. It is our goal to assure ...

Must be available to work lunch hours from 10am-3pm (Mon-Sat) & dinner hours from 4pm-7pm (Wed & Fri). Starting Pay: $10/Hr part-time Working at a Chick-fil-A ยฎ restaurant is more than a job - it ...

Dining Room Attendant- PM- Part Time

Opelika, AL ยท On-site

$11.25 - $14.50/hr

As a member of our hospitality team, the primary responsibility of a Dining Room Attendant is to ensure a smooth dining experience in the hotel's Restaurant outlets by carrying dirty dishes from the ...

Full A Dining Room Host or Hostess isresponsible for helping to create a "REMARK"able experience for every guest through Chick-fil-A's Recipe for Service and Second Mile Service procedures. This is ...

AM Dining Room Attendant (Full Time)

Point Clear, AL ยท On-site

$12 - $15.50/hr

As a Dining Room Attendant, you will play a vital role in creating an inviting atmosphere in our restaurant outlets by maintaining cleanliness, assisting guests, and supporting servers. Your positive ...

Imagine working in a fine dining environment that takes sophistication to new heights-literally! Set high above the Tennessee River, the 360 Grille revolves to offer breathtaking, panoramic views ...

Showing results 21-40

Dining information

See Alabama salary details

$8

$12

$17

How much do dining jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dining in Alabama is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.62 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are the most commonly searched types of Dining jobs in Alabama?

The most popular types of Dining jobs in Alabama are:

Infographic showing various Dining job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,020 per year, or $13 per hour.

Dining Room Attendant- PM- Part Time

Opelika, AL โ€ข On-site

$11.25 - $14.50/hr

Part-time

Posted 23 days ago


Job description

As a member of our hospitality team, the primary responsibility of a Dining Room Attendant is to ensure a smooth dining experience in the hotel’s Restaurant outlets by carrying dirty dishes from the dining room and ensuring that table tops and chairs are clean. This role is essential for creating a positive and enjoyable dining experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is also responsible for replenishing clean linens, silverware, glassware, and dishes and supporting Servers by supplying the service bar with items like soups, salads, and desserts, as well as serving iced water and butter to guests as they are first seated.

  • Maintain a positive and friendly demeanor, providing excellent customer service to guests.
  • Attend daily menu classes to stay informed about new dishes, ingredients, and presentation techniques.
  • Set up tray jacks and bus tubs, ensuring they are ready for use.
  • Carry dirty dishes from the dining room to the dish line and break down trays and bus tubs for efficient cleaning.
  • Wipe table tops and chairs with a damp cloth, maintaining cleanliness and presentation standards.
  • Clear dirty dishes off tables, stack them neatly on trays and promptly remove them from the dining area.
  • Ensure the dining room remains clean and tidy throughout the seating, attending to spills and maintaining a pleasant atmosphere.
  • Assist servers by promptly providing any additional items they may need during service.
  • Clean and maintain the tea/coffee area, ensuring cleanliness and availability of supplies.
  • Vacuum, sweep, and mop all floors at the end of the shift, ensuring a clean and safe environment for guests and staff.
  • Complete all assigned side work duties, such as restocking condiments, folding napkins, or organizing menus.
  • Be willing to assist in other positions, such as hosting or food running, as needed to support the smooth operation of the dining room.
  • Report gratuities received following company guidelines and in compliance with federal laws.

As a part-time employee with The Spa at Grand National and PCH Hotels & Resorts, you have access to an extensive list of benefits including;

  • Discounts at PCH properties, including Restaurant, Retail, Spas, and Hotel Stays!!!!
  • Deeply discounted golf at all Robert Trent Jones Golf Trail facilities
  • Worldwide hotel discounts through Marriott
  • Tuition reimbursement
  • And much more!