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Dining Services Manager Jobs in Indiana (NOW HIRING)

Creative Dining Services

Cook - Full-Time

South Bend, IN · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services is looking for a full-time Cook at Indiana University South Bend. The Cook ... Monitor inventory levels and communicate supply needs to management. The Ideal Candidate Will Have:

Creative Dining Services

Grill Cook - Full-Time

Gary, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a full-time ... management services experience - one that's fun, innovative, and focused on your community. Why?

Creative Dining Services

Cook - Full-Time

Fort Wayne, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services at Concordia Theological Seminary is looking for a full-time Cook. As the ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Creative Dining Services

Cook

Mishawaka, IN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services is looking for a Cook at Prince Conference Center at Calvin University. As ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Creative Dining Services

Full-time Cook

Fort Wayne, IN · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services at the University of Saint Francis is looking for a Full-time Cook. As the ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Creative Dining Services

Caterer - Part-time

Fort Wayne, IN · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Dining Services at University of Saint Francis is looking for a Caterer in Fort Wayne, IN. Catering staff serves as partner with the catering team, alongside with the Catering Lead & Catering Manager.

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Dining Services Manager information

See Indiana salary details

$10

$22

$38

How much do dining services manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for dining services manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

How much do dining services managers make in the US?

Dining services managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure quality service in settings such as hospitals, schools, or corporate cafeterias.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are the most commonly searched types of Dining Services jobs in Indiana?

The most popular types of Dining Services jobs in Indiana are:

What cities in Indiana are hiring for Dining Services Manager jobs?

Cities in Indiana with the most Dining Services Manager job openings:

Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

Cook - Full-Time

Creative Dining Services

South Bend, IN • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

31st of 68 rated caterers

Job description

Creative Dining Services is looking for a full-time Cook at Indiana University South Bend. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary and helping to provide a welcoming and enjoyable dining experience for everyone on the IUSB campus.

We offer our Full-Time employees:

  • Medical, Dental and Vision insurance (shared cost)
  • 401(k) with company match
  • Paid Time Off (PTO)
  • Bonus opportunities
  • and much, much more!

Core Responsibilities:

  • Prepare and cook a variety of dishes for events, ensuring consistent quality, flavor, and presentation.
  • Collaborate with event planners and kitchen staff to design menus that meet client preferences, dietary needs, and budget.
  • Maintain strict food safety and hygiene standards, including proper storage, labeling, and temperature control.
  • Coordinate cooking schedules to ensure all dishes are ready for service at the correct time.
  • Assist in setup and breakdown of catering stations, buffets, and plated service areas.
  • Monitor inventory levels and communicate supply needs to management.

The Ideal Candidate Will Have:

  • Minimum of 2 years cooking experience
  • High School diploma or equivalent preferred but not required
  • ServSafe Certification


About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

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