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Dining Services Manager Jobs in Indiana (NOW HIRING)

Creative Dining Services

PT - Retail Supervisor

Fort Wayne, IN · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Works professionally and cooperatively as a valued member of the dining services management team, assisting with any aspect of the dining services program necessary. Core Responsibilities: Daily ...

Compass Group

Director of Dining Services

South Bend, IN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Dining Services - South Bend, IN Salary: $70,000.00 - $80,000.00 Other Forms of ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Senior Dining Services Director

Carmel, IN

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Morrison Living

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Compass Group

Senior Dining Services Director

Carmel, IN · On-site

$100K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Director of Dining Services is the strategic business leader of the community's food and ... Coaches and supports team to optimally manage wages, food & beverage cost, and controllable ...

Creative Dining Services

General Manager (Head Chef)

Fort Wayne, IN · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Creative Dining Services is currently seeking an experienced General Manager (Head Chef) at Lincoln Financial in Fort Wayne, Indiana. This position provides overall leadership for the dining services ...

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All JobsDining Services JobsDining Services Manager JobsDining Services Manager Jobs in Indiana

Dining Services Manager information

See Indiana salary details

$10

$22

$38

How much do dining services manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for dining services manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What is a dining services manager?

Dining Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or dining halls. Their duties include managing staff, ensuring food quality and safety, creating menus, controlling budgets, and maintaining customer satisfaction. They work closely with chefs, servers, and other staff to ensure a smooth and efficient dining experience. Strong leadership, organizational, and communication skills are essential for success in this role.

How much do dining services managers make in the US?

Dining services managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure quality service in settings such as hospitals, schools, or corporate cafeterias.

What are some common challenges faced by dining services managers, and how can they be addressed?

Dining Services Managers often encounter challenges such as managing diverse teams, maintaining high food quality standards, and adapting to varying customer preferences. Balancing operational efficiency with excellent customer service can be demanding, especially during peak meal times. Effective communication, ongoing staff training, and implementing clear processes can help address these challenges. Additionally, staying current with food safety regulations and industry trends ensures continued success in the role.

What are the key skills and qualifications needed to thrive as a dining services manager?

To thrive as a Dining Services Manager, you need expertise in food service operations, menu planning, budgeting, and typically a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Strong leadership, organization, and communication skills help foster a motivated team and ensure excellent customer service. These skills are vital for maintaining efficient operations, compliance, and high-quality dining experiences.

What are the most commonly searched types of Dining Services jobs in Indiana?

The most popular types of Dining Services jobs in Indiana are:

What cities in Indiana are hiring for Dining Services Manager jobs?

Cities in Indiana with the most Dining Services Manager job openings:

Dining Services Manager jobs near you
Infographic showing various Dining Services Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

Dining Services District Manager

Healthcare Services Group, Inc.

Lebanon, IN • On-site

Full-time

Posted 9 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

232nd of 253 rated facilities management

Job description

Overview

Role: Dining Services District Manager

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Manage and supervise dining services operations across multiple locations.
  • Ensure compliance with policies, procedures, and federal/state requirements.
  • Oversee staff training, development, and scheduling.
  • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
  • Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
  • All other duties as assigned.

Qualifications

  • Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
  • Minimum two years' experience in quantity food production/service and personnel supervision preferred.
  • Specialized training in dining services management and nutrition is desirable.
  • Strong organizational and communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Ability to complete regulatory compliance courses and implement necessary changes.
  • Strong leadership, interpersonal, analytical, and communication skills.
  • Proven success in P&L and budget management.
  • Excellent organizational and time management skills with a track record of growing accounts.
  • Basic computer skills, including web-based reporting.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
  • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Valid driver's license.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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